Sparrow
$$$ • American, New American, Pet Friendly
Hours:
9736 NE 120th Pl, Kirkland
(425) 686-8231
About Sparrow
Customers' Favorites
Sparrow Reviews
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How about this for a review -
OH What good luck, I just ate the most magnificent duck. At Sparrows I darn near made a glutton and fool of myself. Roasted duck with a cherry port wine sauce.
My, my, my a beautiful cherry surprise. A leg, thigh and breast accompanied with an Argintine red wine.
Lord all mighty is in the most rewarding places. Sparrows is all up in my palate doing naughty things that taste so so so good. Enough said - get there.
DLNewt
My mom and I had dinner at Sparrow while visiting WA. We LOVED our food and drinks! Mom got pork belly and scallops with polenta and she said “this is the best meal I’ve ever had”. Let me tell you, she doesn’t say that lightly. I had the Alaskan halibut which was served with asparagus and heirloom tomato compote - the fish was a good sized portion and besides being healthy, it satisfied the pallet and the stomach. The wait staff was fantastic, and the drinks were superb!
Wow, what an absolutely delightful dinner! The cocktails were perfection and each appetizer was a 10/10 delicious. Stylish, elegant atmosphere. We will definitely be back!
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
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Sparrow offers an exceptional dining experience, serving dishes that are cooked to perfection. The restaurant captures the essence of the Pacific Northwest, providing a warm and inviting atmosphere with a neat and well-maintained setting. The food is fresh and phenomenal, with amazing main courses. The menu is perfect for groups, with a host of appetizers and delicious sliders. It is a highly recommended must-visit destination, especially for a fun weekend brunch. The food and drink were fabulous. The Caesar salad and wagyu steak were really excellent. The roasted veggies and mashed potatoes were good too. Cocktails were really interesting, and the wine selection delightful! The flourless chocolate cake was devine. The wait staff was fantastic, and the drinks were superb! Everyone enjoyed their dishes, including a number of people who are vegetarian. The Alaskan halibut was served with asparagus and heirloom tomato compote. Recently, diners raved about the roasted duck with a cherry port wine sauce, which was described as magnificent and a beautiful cherry surprise. The duck was served with an Argentinian red wine, and guests found the flavors so good they felt like they were indulging in naughty treats. Some reviews mentioned that while the food was pretty good, it did not always match the high prices, and the rosemary bread did not taste like rosemary. The wings were okay, but the sliders received praise. The friendly wait staff was appreciated, though some felt they were not always on top of things. For special occasions like celebrating a marriage, the restaurant offers a good atmosphere, though some guests wished for quieter surroundings and more menu knowledge from staff. Additionally, during holiday dinners, there were concerns about the timing of courses, with long waits between them, and some dishes arriving cold, indicating a need for better coordination in the kitchen.