The Turmeric Kitchen
11701 124th Ave NE, Kirkland
(425) 821-6163
Customers' Favorites
Kolkata Style Chicken Biryani with Egg and Potato
Kolkata Style Mutton Biryani
Kolkata Cabin-Style Fish Fry
Gola Barir Kosha Mangsho
Take Away Restaurant
Vegetable Cutlet 2pc
Gulab Jamun Dessert
Jodhpuri Laal Maas
Malai Chicken Kabab
Shahi Malai Kabab
Appetizer
Malai Paneer Ke Tukde
Mouthwatering juicy grilled cottage cheese marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.
Achari Paneer
Smoked cottage cheese flavored with marination of yoghurt, pickling spices and seasonings cooked in a clay oven.
Mochar Chop (V)
Banana blossom / flower cutlets or croquettes (Bengali mochar chop) is a famous appetizer in Bengali cuisine made with banana blossom.
Samosa (V)
A fried pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.
Shahi Malai Kabab
Mouthwatering juicy grilled boneless chicken marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.
Tandoori Chicken
All-time favorites! Bone-in chicken marinated in yoghurt and Indian spices then roasted in a hot tandoor oven.
Lamb Chop
Sizzling rack of lamb marinated with Chef's secret 25 types of different spices cooked in clay-oven.
Dim er Devil
A popular and lip smacking Kolkata style street food where hardboiled egg is wrapped in ground lamb and spicy potato masala flavored with Bengali Bhaja masala and garam masala
Kolkata Style Chili Chicken Dry
Boneless chicken is marinated in Chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
Chicken egg noodle
Special wok style noodles with chicken and egg
Egg noodles
Special wok style noodles with egg
Chicken noodles
Special wok style noodles with chicken
Veg noodles
Special wok style noodles with vegetables
Paneer roll
Chicken roll
Lamb roll
Extra egg in roll
Lamb seekh kabab
Fresh minced lamb meat cooked in clay oven
Cholle Kulcha
Stuffed bread served with chickpeas curry
Cholle Bhature
Crispy bread served with chickpeas curry
Schezwan Sauce In Noodles
Amul Pav Bhaji
Special vegetable curry served with the pair of soft bread roll .
Extra Pav
Veg spring roll (5 pic)
Entree Veg
Milijhuli Sabzi (V GF)
Vegetable Curry made with mixed vegetables, spices and herbs.
Bhindi Masala (V GF)
A healthy dish made with okra, whole and ground spices, onions & tomatoes.
Saag Paneer (V)
A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese for a hearty, flavorful, and filling vegetarian meal.
Paneer Makhanwala (V GF)
A popular North Indian dish of a creamy flavorful curry made with soft cottage cheese in a rich tomato, onion, cashews, herbs and spices.
Chana Masala (V GF)
A North Indian dish made with white chickpeas, onions, tomatoes, spices and herbs.
Dal Bukhara (GF)
A flavorful dish made with whole black gram lentils (urad dal) slow cooked overnight with tomatoes, ginger & garlic, garam masala and finished with lots of butter & heavy cream
Double Dal Tadka (V GF)
The combination of three lentils, toor, sona moong and split masoor that are cooked until soft, and then tempered twice: with garlic, tomato, onion, chili, cumin, and ghee.
Veg Lucknowi Handi (GF)
A traditional Nawabi style smooth creamy gravy made with assorted vegetables, cashews, fried onion, yoghurt, and combination of saffron, green cardamom, dry fenugreek leaves.
Aloo Ghee Rassa
Potato cooked in tomato gravy with clarified butter
Karahi Paneer
Fresh paneer cooked in onion-tomato sauce and seasoned peppers
Kathal Masala
Raw jackfruit curry with special seasonings
Paneer lababdar (special)
Entree Non-Veg
Nawabi Korma (Lamb/Chicken/Goat)
A traditional Nawabi style smooth creamy gravy made with cashews, fried onion, yoghurt, and combination of saffron, green cardamom, dry fenugreek leaves. Available in assorted chicken, lamb, and goat.
Delhi Style Butter Chicken
A classic Indian dish where grilled bone-in chicken is simmered in spicy, aromatic, buttery, and creamy tomato gravy. This lip-smacking and delicious dish is hugely popular among the Indian food lovers across the world.
Chicken Tikka Masala
Boneless chicken cooked in a tomato and butter sauce and Indian spices.
Saag (Lamb, Chicken, Goat)
A classic Indian dish made with fresh spinach and an array of spices. Available in Chicken, goat, and lamb.
Nali Nihari (Lamb Shank)
It is a traditional slow-cooked flavorful Lamb stew in a myriad of spices.
Jhodpuri Lal Maas
A fiery goat curry which is made with the combination of 3 type of red chilies and ginger garlic paste, yogurt, turmeric and house spices.
Chingrir Malai Curry (GF)
Bengali prawn curry made by cooking large tiger prawns in a super-subtle, super-creamy coconut-milk sauce
Chicken Chap (GF)
A slow roasting of the chicken in ghee lathered with a rich marinade consisting of cashew nuts, golden fried onion, poppy seeds, and saffron.
Dim Tadka (GF)
It is a lovely creamy medley of green mung bean and split chickpeas (chana dal) along with eggs
Karahi Chicken
Boneless chicken cooked in onion-tomato sauce and seasoned peppers
Spicy Chicken Curry
Bone-in chicken cooked in spicy sauce
Macher kalia
Special Bengali curry with onion and yogurt.
Chicken kosha
Bengoli mutton curry
Chef's special
Chef's Special House Salmon Curry (GF)
Tender pan-seared salmon in a creamy orange coconut milk sauce and house spices.
Golabarir Kosha Mangsho (GF)
A delicious North Kolkata's slow cooked bone-in goat recipe.
Kochi Pathar Jhol (GF)
It is the amalgamation of luscious and juicy bone-in goat pieces, Bengali homemade spices.
Rice/Biryani
Jeera Rice
Fried rice tempered with cumin seeds and ghee.
Barista Pilaf
A savory rice pilaf prepared with loads of nuts, fried onion infused with cinnamon, green cardamom and saffron.
Steam Rice 16oz
Kolkata Style Chicken Biryani
It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in chicken pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.
Kolkata Style Mutton Biryani
It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in goat pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.
Steam Rice 8oz
Veg biryani
Fried rice
Chicken fried rice
Egg fried rice
Chingri pulao
Veg dum pulao
Ghee kichuri
Chaat
Jhal Muri
Very popular West Bengal hot street food snack. It is made with puffed rice grains, chopped tomatoes, onions and homemade spices.
Ghugni Tikki Chaat
This a popular Calcutta street style dish made of dried white peas, with chopped potatoes, tomatoes, green chilies, cilantro, tamarind chutney and a wide variety of spices.
Samosa Ghugni Chaat
Dried white peas curry with samosa chopped onions , tamarind chutney and wide variety of spices.
Bengali Puchka
Crispy puffed balls served with tamarind water.
Khatta Teekha Churmur
Crispy wafers mixed with chopped potatoes,black gram and tamarind sauce.
Breads
Garlic Cheese Naan
Kalonji Naan
Butter Naan
Plain Naan
Garlic Naan
Rumali Roti
Tandoori roti
Malabar paratha
Desserts
Gulab Jamun
Indian sweet delicacy
Rosogulla
Kalakand
Traditional Indian frozen milk dessert
Payesh (kheer)
Kachagolla (sandesh)
Drinks (Non-Alcoholic)
Sweet/Salty Lassi
Passion fruit Lassi
Thandai Lassi
Masala Soda
Mango Lassi
Soda
Burhani
Water
Buffet ( not for Togo)
Buffet adult
Buffet kids
Combo Monday to Friday lunch
Veg combo
Non veg combo(chicken)
Extra add on goat or fish
Appetizer
Malai Paneer Ke Tukde
Mouthwatering juicy grilled cottage cheese marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.
Achari Paneer
Smoked cottage cheese flavored with marination of yoghurt, pickling spices and seasonings cooked in a clay oven.
Mochar Chop (V)
Banana blossom / flower cutlets or croquettes (Bengali mochar chop) is a famous appetizer in Bengali cuisine made with banana blossom.
Samosa (V)
A fried pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.
Shahi Malai Kabab
Mouthwatering juicy grilled boneless chicken marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.
Tandoori Chicken
All-time favorites! Bone-in chicken marinated in yoghurt and Indian spices then roasted in a hot tandoor oven.
Dim er Devil
A popular and lip smacking Kolkata style street food where hardboiled egg is wrapped in ground lamb and spicy potato masala flavored with Bengali Bhaja masala and garam masala
Kolkata Style Chili Chicken Dry
Boneless chicken is marinated in Chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
Entree Veg
Milijhuli Sabzi (V GF)
Vegetable Curry made with mixed vegetables, spices and herbs.
Bhindi Masala (V GF)
A healthy dish made with okra, whole and ground spices, onions & tomatoes.
Saag Paneer (V)
A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese for a hearty, flavorful, and filling vegetarian meal.
Paneer Makhanwala (V GF)
A popular North Indian dish of a creamy flavorful curry made with soft cottage cheese in a rich tomato, onion, cashews, herbs and spices.
Chana Masala (V GF)
A North Indian dish made with white chickpeas, onions, tomatoes, spices and herbs.
Dal Bukhara (GF)
A flavorful dish made with whole black gram lentils (urad dal) slow cooked overnight with tomatoes, ginger & garlic, garam masala and finished with lots of butter & heavy cream
Double Dal Tadka (V GF)
The combination of three lentils, toor, sona moong and split masoor that are cooked until soft, and then tempered twice: with garlic, tomato, onion, chili, cumin, and ghee.
Veg Lucknowi Handi (GF)
A traditional Nawabi style smooth creamy gravy made with assorted vegetables, cashews, fried onion, yoghurt, and combination of saffron, green cardamom, dry fenugreek leaves.
Entree Non-Veg
Nawabi Korma (Lamb/Chicken/Goat)
A traditional Nawabi style smooth creamy gravy made with cashews, fried onion, yoghurt, and combination of saffron, green cardamom, dry fenugreek leaves. Available in assorted chicken, lamb, and goat.
Delhi Style Butter Chicken
A classic Indian dish where grilled bone-in chicken is simmered in spicy, aromatic, buttery, and creamy tomato gravy. This lip-smacking and delicious dish is hugely popular among the Indian food lovers across the world.
Chicken Tikka Masala
Boneless chicken cooked in a tomato and butter sauce and Indian spices.
Saag (Lamb, Chicken, Goat)
A classic Indian dish made with fresh spinach and an array of spices. Available in Chicken, goat, and lamb.
Nali Nihari (Lamb Shank)
It is a traditional slow-cooked flavorful Lamb stew in a myriad of spices.
Jhodpuri Lal Maas
A fiery goat curry which is made with the combination of 3 type of red chilies and ginger garlic paste, yogurt, turmeric and house spices.
Chingrir Malai Curry (GF)
Bengali prawn curry made by cooking large tiger prawns in a super-subtle, super-creamy coconut-milk sauce
Chicken Chap (GF)
A slow roasting of the chicken in ghee lathered with a rich marinade consisting of cashew nuts, golden fried onion, poppy seeds, and saffron.
Dim Tadka (GF)
It is a lovely creamy medley of green mung bean and split chickpeas (chana dal) along with eggs
Chef's special
Chef's Special House Salmon Curry (GF)
Tender pan-seared salmon in a creamy orange coconut milk sauce and house spices.
Golabarir Kosha Mangsho (GF)
A delicious North Kolkata's slow cooked bone-in goat recipe.
Kochi Pathar Jhol (GF)
It is the amalgamation of luscious and juicy bone-in goat pieces, Bengali homemade spices.
Rice/Biryani
Jeera Rice
Fried rice tempered with cumin seeds and ghee.
Barista Pilaf
A savory rice pilaf prepared with loads of nuts, fried onion infused with cinnamon, green cardamom and saffron.
Steam Rice 16oz
Kolkata Style Chicken Biryani
It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in chicken pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.
Kolkata Style Mutton Biryani
It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in goat pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.
Chaat
Jhal Muri
Very popular West Bengal hot street food snack. It is made with puffed rice grains, chopped tomatoes, onions and homemade spices.
Ghugni Tikki Chaat
This a popular Calcutta street style dish made of dried white peas, with chopped potatoes, tomatoes, green chilies, cilantro, tamarind chutney and a wide variety of spices.
Breads
Garlic Cheese Naan
Kalonji Naan
Butter Naan
Plain Naan
Garlic Naan
Rumali Roti
Tandoori roti
Desserts
Gulab Jamun
Indian sweet delicacy
Drinks (Non-Alcoholic)
Sweet/Salty Lassi
Passion fruit Lassi
Thandai Lassi
Masala Soda
Mango Lassi
Soda
Combo
Combo veg
Combo non veg chicken
Extra goat or fish
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Recent Reviews
Excellent food! I've been searching for a very specific north Indian dish called Paneer Lababdar. This restaurant is the only one I've found in 2 yrs and across multiple states to serve that dish! I've tried other curries as well, all delicious.
June 2025
We drove all the way for dinner and found the restaurant was closed for renovations! They should have updated their information on Google and their website which stills shows them as open. I'm posting here with the hopes that others don't waste their time.
May 2025
We had Beet Chop, Panner Lababdar with Garlic Naan.
The beet chop with kasundi is quite delicious. The kasundi offers a delightful tangy and mustardy flavor. The panner lababdar is creamy and subtly flavored, and it pairs well with garlic naan.
Overall, the experience is great. I want to try other bengali vegetarian dishes. But, due to the restaurant's upcoming permanent closure, they have reduced their menu offerings.
The beet chop with kasundi is quite delicious. The kasundi offers a delightful tangy and mustardy flavor. The panner lababdar is creamy and subtly flavored, and it pairs well with garlic naan.
Overall, the experience is great. I want to try other bengali vegetarian dishes. But, due to the restaurant's upcoming permanent closure, they have reduced their menu offerings.
March 2025
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