The Turmeric Kitchen

Mouthwatering juicy grilled cottage cheese marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.

Smoked cottage cheese flavored with marination of yoghurt, pickling spices and seasonings cooked in a clay oven.

Banana blossom / flower cutlets or croquettes (Bengali mochar chop) is a famous appetizer in Bengali cuisine made with banana blossom.

A fried pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

Mouthwatering juicy grilled boneless chicken marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.

All-time favorites! Bone-in chicken marinated in yoghurt and Indian spices then roasted in a hot tandoor oven.

Sizzling rack of lamb marinated with Chef's secret 25 types of different spices cooked in clay-oven.

A popular and lip smacking Kolkata style street food where hardboiled egg is wrapped in ground lamb and spicy potato masala flavored with Bengali Bhaja masala and garam masala

Boneless chicken is marinated in Chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.

Special wok style noodles with chicken and egg

Special wok style noodles with egg

Special wok style noodles with chicken

Special wok style noodles with vegetables

Fresh minced lamb meat cooked in clay oven

Stuffed bread served with chickpeas curry

Crispy bread served with chickpeas curry

Special vegetable curry served with the pair of soft bread roll .

Vegetable Curry made with mixed vegetables, spices and herbs.

A healthy dish made with okra, whole and ground spices, onions & tomatoes.

A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese for a hearty, flavorful, and filling vegetarian meal.

A popular North Indian dish of a creamy flavorful curry made with soft cottage cheese in a rich tomato, onion, cashews, herbs and spices.

A North Indian dish made with white chickpeas, onions, tomatoes, spices and herbs.

A flavorful dish made with whole black gram lentils (urad dal) slow cooked overnight with tomatoes, ginger & garlic, garam masala and finished with lots of butter & heavy cream

The combination of three lentils, toor, sona moong and split masoor that are cooked until soft, and then tempered twice: with garlic, tomato, onion, chili, cumin, and ghee.

A traditional Nawabi style smooth creamy gravy made with assorted vegetables, cashews, fried onion, yoghurt, and combination of saffron, green cardamom, dry fenugreek leaves.

Potato cooked in tomato gravy with clarified butter

Fresh paneer cooked in onion-tomato sauce and seasoned peppers

Raw jackfruit curry with special seasonings

A traditional Nawabi style smooth creamy gravy made with cashews, fried onion, yoghurt, and combination of saffron, green cardamom, dry fenugreek leaves. Available in assorted chicken, lamb, and goat.

A classic Indian dish where grilled bone-in chicken is simmered in spicy, aromatic, buttery, and creamy tomato gravy. This lip-smacking and delicious dish is hugely popular among the Indian food lovers across the world.

Boneless chicken cooked in a tomato and butter sauce and Indian spices.

A classic Indian dish made with fresh spinach and an array of spices. Available in Chicken, goat, and lamb.

It is a traditional slow-cooked flavorful Lamb stew in a myriad of spices.

A fiery goat curry which is made with the combination of 3 type of red chilies and ginger garlic paste, yogurt, turmeric and house spices.

Bengali prawn curry made by cooking large tiger prawns in a super-subtle, super-creamy coconut-milk sauce

A slow roasting of the chicken in ghee lathered with a rich marinade consisting of cashew nuts, golden fried onion, poppy seeds, and saffron.

It is a lovely creamy medley of green mung bean and split chickpeas (chana dal) along with eggs

Boneless chicken cooked in onion-tomato sauce and seasoned peppers

Bone-in chicken cooked in spicy sauce

Special Bengali curry with onion and yogurt.

Tender pan-seared salmon in a creamy orange coconut milk sauce and house spices.

A delicious North Kolkata's slow cooked bone-in goat recipe.

It is the amalgamation of luscious and juicy bone-in goat pieces, Bengali homemade spices.

Fried rice tempered with cumin seeds and ghee.

A savory rice pilaf prepared with loads of nuts, fried onion infused with cinnamon, green cardamom and saffron.

It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in chicken pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.

It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in goat pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.

Very popular West Bengal hot street food snack. It is made with puffed rice grains, chopped tomatoes, onions and homemade spices.

This a popular Calcutta street style dish made of dried white peas, with chopped potatoes, tomatoes, green chilies, cilantro, tamarind chutney and a wide variety of spices.

Dried white peas curry with samosa chopped onions , tamarind chutney and wide variety of spices.

Crispy puffed balls served with tamarind water.

Crispy wafers mixed with chopped potatoes,black gram and tamarind sauce.

Indian sweet delicacy

Traditional Indian frozen milk dessert

Mouthwatering juicy grilled cottage cheese marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.

Smoked cottage cheese flavored with marination of yoghurt, pickling spices and seasonings cooked in a clay oven.

Banana blossom / flower cutlets or croquettes (Bengali mochar chop) is a famous appetizer in Bengali cuisine made with banana blossom.

A fried pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

Mouthwatering juicy grilled boneless chicken marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.

All-time favorites! Bone-in chicken marinated in yoghurt and Indian spices then roasted in a hot tandoor oven.

A popular and lip smacking Kolkata style street food where hardboiled egg is wrapped in ground lamb and spicy potato masala flavored with Bengali Bhaja masala and garam masala

Boneless chicken is marinated in Chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.

Vegetable Curry made with mixed vegetables, spices and herbs.

A healthy dish made with okra, whole and ground spices, onions & tomatoes.

A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese for a hearty, flavorful, and filling vegetarian meal.

A popular North Indian dish of a creamy flavorful curry made with soft cottage cheese in a rich tomato, onion, cashews, herbs and spices.

A North Indian dish made with white chickpeas, onions, tomatoes, spices and herbs.

A flavorful dish made with whole black gram lentils (urad dal) slow cooked overnight with tomatoes, ginger & garlic, garam masala and finished with lots of butter & heavy cream

The combination of three lentils, toor, sona moong and split masoor that are cooked until soft, and then tempered twice: with garlic, tomato, onion, chili, cumin, and ghee.

A traditional Nawabi style smooth creamy gravy made with assorted vegetables, cashews, fried onion, yoghurt, and combination of saffron, green cardamom, dry fenugreek leaves.

A traditional Nawabi style smooth creamy gravy made with cashews, fried onion, yoghurt, and combination of saffron, green cardamom, dry fenugreek leaves. Available in assorted chicken, lamb, and goat.

A classic Indian dish where grilled bone-in chicken is simmered in spicy, aromatic, buttery, and creamy tomato gravy. This lip-smacking and delicious dish is hugely popular among the Indian food lovers across the world.

Boneless chicken cooked in a tomato and butter sauce and Indian spices.

A classic Indian dish made with fresh spinach and an array of spices. Available in Chicken, goat, and lamb.

It is a traditional slow-cooked flavorful Lamb stew in a myriad of spices.

A fiery goat curry which is made with the combination of 3 type of red chilies and ginger garlic paste, yogurt, turmeric and house spices.

Bengali prawn curry made by cooking large tiger prawns in a super-subtle, super-creamy coconut-milk sauce

A slow roasting of the chicken in ghee lathered with a rich marinade consisting of cashew nuts, golden fried onion, poppy seeds, and saffron.

It is a lovely creamy medley of green mung bean and split chickpeas (chana dal) along with eggs

Tender pan-seared salmon in a creamy orange coconut milk sauce and house spices.

A delicious North Kolkata's slow cooked bone-in goat recipe.

It is the amalgamation of luscious and juicy bone-in goat pieces, Bengali homemade spices.

Fried rice tempered with cumin seeds and ghee.

A savory rice pilaf prepared with loads of nuts, fried onion infused with cinnamon, green cardamom and saffron.

It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in chicken pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.

It is the amalgamation of aromatic long grain basmati rice, luscious and juicy bone-in goat pieces, boiled eggs, tender potato chunk, ghee, mawa, saffron milk, spices, meetha attar and fragrant water.

Very popular West Bengal hot street food snack. It is made with puffed rice grains, chopped tomatoes, onions and homemade spices.

This a popular Calcutta street style dish made of dried white peas, with chopped potatoes, tomatoes, green chilies, cilantro, tamarind chutney and a wide variety of spices.

Indian sweet delicacy