Amazing experience as always! Many thanks to the Volterra team who delivers excellence every time! So grateful to have you in Kirkland.
Randy
Food was great and the service was wonderful! Our extremely attentive and helpful waiter clearly had extensive wine knowledge and made a great recommendation for our chosen dishes. Loved the music that was playing and it was at the perfect volume as to not intrude. This was our third time there and it never disappoints!
Norman
Food was excellent - had the bread (crusty on the outside and warm on the inside), clams & sausage (briny and timed perfectly - went well with the bread), duck confit (meat fell off the bone), and the roast chicken (well seasoned, though a tad dry - sauce helped).
Janie
This was our first time at Volterra and we will definitely be back. Both the service and the food were excellent.
Douglas
Our meal was incredible. We had the cauliflower appetizer. It was to die for. We also had the pasta bolognese and clam linguine. That, followed with espresso martinis and Gelato. Every sip and bite was delicious. Victor, our server was a total delight. Attentive, totally likeable and there with a wine pour or extra bread as needed. Overall a memorable evening worthy of a return to try more items on the menu.
Doug Backholm
A really friendly staff and some great food! I go there whenever I can.
Atmosphere: 4
Food: 5
Service: 4
leonel Said Villagomez
The attention to detail in each dish was impressive.
Atmosphere: 5
Food: 5
Service: 5
Charlie
Food quality and service were superlative. One of best Italian dinners we have had in greater Seattle. Only concern, not exclusive to Volterra, is cost of dinners out is getting insanely expensive everywhere.
Rob
I've been here quite a few times, however this was not a great experience. Both of our meals were well done even though we both asked for med rare. Like....they were cooked brown all the way through. Tough to eat. The people next to us had the same situation. Not sure I'll be returning any time soon.
Our server was outstanding. He was very attentive and consistently replenished our drinks without us having to ask. Our appetizers and meals arrived promptly and were well-prepared and plated. We were a party of 4 and ordered the boar, the crab ravioli, the halibut, and the chicken. Meal-wise the boar was positively the least favorite, everything else was good. The dinner was for a birthday celebration and our server brought a tiramisu with a candle, thoughtful and lovely.
Terry
Our waitstaff person Atilla was so friendly, attentive and professional. We hope to have him again. Also the hostess was willing to give us a different table when I asked not to be put by the kitchen due to food allergies as well as a dislike for being placed near the bathrooms. I appreciated her response.
Janette
Our dining experience for the most part was outstanding, except that the tables are too close to each other along the back wall. It's difficult to have a meaningful conversation with your partner when the tables are so close together. It is disruptive and claustrophobic. It's difficult to get out of your seat without disturbing the diners next to you. i wish you could look at a better way to organize the tables so that the seating is better.
Erin
The food and service here are great. The ambiance is a little loud because the place is so busy and has an open kitchen. But it has a vibrant feel to it.
Tanya
I have been coming to Volterra for years. Food is still top notch but I must say the service has taken a serious nose dive within the past couple of years. Service is horrible. You have to wait 15-20 mins to get drinks and then another 15-20 mins to get asked to place your order. We had to flag down our waiter 3 times and this is not the first time it's happened. If the restaurant owners are reviewing these comments, please take them as constructive criticism.... If you don't fix this service issue, your business will suffer and you're too good for that. Your food is phenomenal.
Amazing experience as always! Many thanks to the Volterra team who delivers excellence every time! So grateful to have you in Kirkland.
Food was great and the service was wonderful! Our extremely attentive and helpful waiter clearly had extensive wine knowledge and made a great recommendation for our chosen dishes. Loved the music that was playing and it was at the perfect volume as to not intrude. This was our third time there and it never disappoints!
Food was excellent - had the bread (crusty on the outside and warm on the inside), clams & sausage (briny and timed perfectly - went well with the bread), duck confit (meat fell off the bone), and the roast chicken (well seasoned, though a tad dry - sauce helped).
This was our first time at Volterra and we will definitely be back. Both the service and the food were excellent.
Our meal was incredible. We had the cauliflower appetizer. It was to die for. We also had the pasta bolognese and clam linguine. That, followed with espresso martinis and Gelato. Every sip and bite was delicious. Victor, our server was a total delight. Attentive, totally likeable and there with a wine pour or extra bread as needed. Overall a memorable evening worthy of a return to try more items on the menu.
A really friendly staff and some great food! I go there whenever I can.
Atmosphere: 4
Food: 5
Service: 4
The attention to detail in each dish was impressive.
Atmosphere: 5
Food: 5
Service: 5
Food quality and service were superlative. One of best Italian dinners we have had in greater Seattle. Only concern, not exclusive to Volterra, is cost of dinners out is getting insanely expensive everywhere.
I've been here quite a few times, however this was not a great experience. Both of our meals were well done even though we both asked for med rare. Like....they were cooked brown all the way through. Tough to eat. The people next to us had the same situation. Not sure I'll be returning any time soon.
Just what I wanted for the fresh pasta.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Our server was outstanding. He was very attentive and consistently replenished our drinks without us having to ask. Our appetizers and meals arrived promptly and were well-prepared and plated. We were a party of 4 and ordered the boar, the crab ravioli, the halibut, and the chicken. Meal-wise the boar was positively the least favorite, everything else was good. The dinner was for a birthday celebration and our server brought a tiramisu with a candle, thoughtful and lovely.
Our waitstaff person Atilla was so friendly, attentive and professional. We hope to have him again. Also the hostess was willing to give us a different table when I asked not to be put by the kitchen due to food allergies as well as a dislike for being placed near the bathrooms. I appreciated her response.
Our dining experience for the most part was outstanding, except that the tables are too close to each other along the back wall. It's difficult to have a meaningful conversation with your partner when the tables are so close together. It is disruptive and claustrophobic. It's difficult to get out of your seat without disturbing the diners next to you. i wish you could look at a better way to organize the tables so that the seating is better.
The food and service here are great. The ambiance is a little loud because the place is so busy and has an open kitchen. But it has a vibrant feel to it.
I have been coming to Volterra for years. Food is still top notch but I must say the service has taken a serious nose dive within the past couple of years. Service is horrible. You have to wait 15-20 mins to get drinks and then another 15-20 mins to get asked to place your order. We had to flag down our waiter 3 times and this is not the first time it's happened. If the restaurant owners are reviewing these comments, please take them as constructive criticism.... If you don't fix this service issue, your business will suffer and you're too good for that. Your food is phenomenal.
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