Bottega
Italian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bottega
Bottega Reviews
Great Italian flavors and textures, service with courtesy and flair.
Typically, I do not like pasta. But the angel hair pasta and ragu was absolutely delicious. The restaurant is stunning and even the vegetables are flavorful. Highly recommend for parties, date nights, girls night, anything really.
We arrived really early for our 5pm reservation on a Friday night. We enjoyed some of the happy hour menu which included some cocktails and the Arancini. My husband, who grew up with Italian grandparents, said that although they aren't traditional, they are the best he has ever had.
At dinner we had a couple of pasta dishes and the Meat Lovers pizza. Loved the creaminess and the flavor of the sauces. We added prawns to the Alfredo dish and they were seasoned so well and cooked...read full review
At dinner we had a couple of pasta dishes and the Meat Lovers pizza. Loved the creaminess and the flavor of the sauces. We added prawns to the Alfredo dish and they were seasoned so well and cooked...read full review
Hours
| Monday | Closed |
| Tuesday | 3 - 9PM |
| Wednesday | 3 - 9PM |
| Thursday | 3 - 9PM |
| Friday | 3 - 10PM |
| Saturday | 3 - 10PM |
| Sunday | Closed |
Bottega offers a stunning and swanky ambiance with hip furniture and decor, featuring a nice entry way with couches and a fireplace. It is highly recommended for parties, date nights, girls' nights, or any occasion. The food is fresh and delicious, with many dishes receiving high praise. The angel hair pasta and ragu is absolutely delicious, and the vegetables are flavorful. Arancini are noted as the best ever had, even if not traditional. Pasta dishes are enjoyed for their creamy sauces, and adding prawns to the Alfredo dish results in perfectly seasoned and cooked additions. The Meat Lovers pizza and pizza the Toni Tone Tony are also mentioned. Starters like the Amaretto Shrimp are phenomenal, and the sauce is so good one could "bathe in it." A garden salad with balsamic is fresh and perfectly dressed, with pickled peppers being a highlight. Freshly made pasta, like the warm and tender fettuccine in the Ragu, is a standout, especially with a light and creamy ricotta dollop. For dessert, the Vanilla ice cream with pistachio and EVOO topping is a remarkable experience, tickling tastebuds with salty, sweet, and savory notes. Cocktails, like the spicy pineapple margarita, are available, though some may find them on the spicier side. The staff is wonderful, kind, and attentive, with bartenders and servers making the experience great. Even with happy hour deals, the restaurant can be pricey, with desserts and side salads costing a significant amount. Despite the cost, it is considered a fun and great culinary experience.