Chang Thai Cuisine

2 pieces. Green leaf lettuce, mint, carrot, and served with house special peanut sauce with choice of meat veggie, chicken, tofu, or shrimp.

6 pieces. Crabmeat, green onions, cream cheese, wrapped in a wonton.

6 pieces. Ground chicken, ginger, garlic, scallion, cabbage and eggs.

4 pieces. cabbage, carrot, celery, green bean

A platter of 3 crispy rolls, 2 fresh rolls, 5 golden bags.

3 pieces. Chicken marinated with yellow curry and coconut milk with peanut sauce.

6 pieces. Fried garlic and cilantro with dumpling sauce.

Coconut shrimp with our recipe, deep-fried and served with plum sauce.

6 pieces. Shrimp bread in garlic and green onion and powder batter.

8 pieces. Deep-fried tofu with sweet and sour sauce, topped with ground peanuts.

8 pieces. Deep-fried calamari in tempura batter served with plum sauce.

3 pieces. Skewered marinated chicken breast dipped in coconut batter.

5 pieces. Our original recipe, deep-fried and served with chili sauce and topped with ground peanuts.

6 pieces. Breaded shrimp with our recipe, deep-fried and served with plum sauce.

Sweet and sour coconut milk lemongrass soup flavored with lime leaves and mushrooms.

Hot and sour lemongrass soup flavored with lime leaves and mushrooms.

Ground pork and prawn wrapped in wonton wrapper and boy choy, onions, cilantro and fried garlic.

Hot and sour lemongrass soup flavored with lime leaves, coconut milk, rice noodle, bean sprouts, topped with fried garlic, cilantro, green onions and ground peanuts.

Rice noodle and bean sprouts, bok choy topped with garlic, cilantro, and green onions.

Mixed vegetables with chicken soup with fried garlic.

Ground choice meat, mint, cilantro, red onions, and roasted rice.

Shredded green papaya, tomatoes, carrot, garlic and peanut.

Grilled beef, mint, tomatoes, red onions, cucumber, bell pepper and carrot.

Fried chicken, red onions, tomatoes, bell pepper, cucumber with peanut dressing.

Grilled chicken, bell pepper, cucumber, red onion, pineapple, celery, tomato and cashew nut in sweet, chili dressing.

Yellow curry with coconut milk, potatoes, onions and carrots.

Panang curry with coconut milk, bell pepper and lime leaves.

Red curry with coconut milk, bamboo shoot, bell pepper and basil.

Massaman curry with coconut milk, potatoes, pineapple and peanut.

Green curry with coconut milk, eggplant, bell pepper, and basil.

Red curry with coconut milk, pumpkin, bamboo shoot, bell pepper and basil.

Green curry with coconut milk, bell pepper, basil and avocado.

Stir-fried rice with eggs, onions, tomato, and broccoli topped with cilantro.

Stir-fried rice with eggs, pineapple, onions, raisins, cashew.

Mixed with a combination of shrimp, chicken, beef, pork, egg, onion, broccoli, tomatoes, topped with cilantro.

Stir-fried rice with pork sausage and onion, topped with sweet shredded pork.

Stir-fried rice with bell pepper, basil, garlic, onions.

Stir-fried rice with crab meat, topped with cilantro.

Stir-fried rice with eggs, bell pepper, garlic, red onions, mushroom, and sweet chili paste.

Stir-fried rice with eggs, onions, tomato, broccoli and mango, topped with cilantro.

Stir-fried rice with eggs, ginger, onions and bell pepper.

Stir-Fried rice with egg, onion, carrot, yellow powder and tomato.

Rice noodles, stir-fried with eggs, green onions, bean sprouts and topped with ground peanuts.

Stir-fried wide rice noodles with broccoli and egg in sweet soy sauce.

Stir-fried wide rice noodles with egg, tomato, bell pepper, carrots, bamboo shoot, onions and Thai basil.

Quick stir-fried wide rice noodles on a bed of mixed veggies topped with peanut sauce.

Bean thread noodle, celery, mushroom, carrot, napa, bean sprouts and green onions.

Wide rice noodle, napa, celery, mushroom, onions, bell peppers with sweet chili and sriracha sauce.

Stir-fried fresh wide rice noodle with house sauce. Broccoli, carrot, bok choy in our traditional Thai brown gravy.

Egg noodles stir-fried with bamboo, napa, celery, mushroom, bean sprouts and onions.

Garlic sauce, steam mixed veggies, onions and cilantro.

Garlic sauce, steam mixed veggies, onions and cilantro.

Stir-fried mixed seafood, cabbage, carrot, napa with the chili paste and garlic sauces.

Red curry with coconut milk, pineapple, tomato, bamboo shoot, bell pepper, and basil.

Bell pepper, basil, green bean, and mushroom.

3 flavor sauces with green or red bell, and onions on the top of steam veggies.

Bell pepper, basil, green bean, and mushroom.

Black peeper garlic , steam vegetables

Fish , red curry paste, cabbages with basil leave , coconut milk

Wok-fried chicken with chili garlic sauce, bell pepper topped with crispy basil.

Deep-fried chicken tossed with orange, onion, bell pepper, carrot and topped with green onion.

Homemade chili paste. onions, carrots, broccoli, bell pepper and cashew.

Garlic sauce with green bean and red bell pepper topped with fried garlic.

Stir-fried with pineapple, onions, tomatoes, cucumbers, bell pepper.

Stir-fried broccoli in a light tasty brown sauce.

Chicken breast marinated in house seasoning with a touch of rum, straw mushroom, portobello mushroom, fresh ginger and green onions.

Stir-fried mixed veggies with brown sauce.

Pad Ka Pow. Bell pepper, basil, green bean, white onions.

Garlic, mixed veggies, onions and cilantro.

Garlic, brown sauce, green and white onions, portabella and straw mushrooms.

Mixed veggies topped with peanut sauce.

Stir-fried eggplant in the chili paste bell pepper, onions mushroom and basil.

Stir-fried with red curry paste, bell pepper, green bean and lime leaf.

Stir-fried fresh sliced ginger, bell pepper, onion, mushroom.

Freshly homemade.

100% juice blend.