Long Beach Cafe Restaurant in Lakewood

Freshly ground lean pork and minced shallots seasoned with oyster sauce and sesame oil, then wrapped in wonton skins. The wontons are then deep-fried until crispy. Served dipped in sweet and sour sauce.

The two skewers of marinated grilled meats or prawns. Served with sweet and sour cucumbers and yellow peanut sauce.

Deep fried chicken wings marinated with honey tamarind sauce

Fried fresh tofu, served with yellow and brown peanut sauce.

Freshly ground lean pork, shredded jicama, sweet onions, carrots, and bean thread noodles. Served with sweet and sour sauce.

Our Vietnamese salad, pork, prawns, rice noodles, celery, mint, and garden fresh herbs rolled up in rice paper. Served dipped in our flavorful peanut sauce. Also available with tofu.

We call it Banh Xeo because when it is poured into the skillet it makes a sizzling sound. This crepe is stuffed with chicken slices, prawns, yellow mung bean, onion, bean sprouts, and mushrooms. We then wrap it with lettuce leaves. Served with our special dipping sauce.

Freshly ground lean pork, prawns, minced shallots, and water chestnuts seasoned with oyster sauce and sesame oil, then wrapped in wonton skins.

Southern Vietnamese noodle soup with seafood, bean sprouts, and vegetables. Served with rice noodles or egg noodles.

Bean sprout, basil leaf, and fresh chili with hoisin-chili sauce.

This is one of Thailand's most famous soups. Some say it helps cure a cold. The combination of lime juice, lemongrass, and kaffir leaves makes this soup soothing and warming

One of Thailand's signature soups. This savory dish incorporates all of the exciting flavors of Thai cuisine. Rich and satisfying, it's a delicious soup

Stir-fried with lemongrass, onion, and mushroom, topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts, and peanuts on top. Served with Long Beach special dipping sauce on the side.

A combination of New York steak with lemongrass, granny smith apples, basil, carrot, cilantro, and special dressing sauce. Served with yellow rice or fried rice.

Your choice of meats or fresh prawns on a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, galangal, cilantro, and roast peanut on top.

Fresh and crunchy apples mixed with shallot, basil, carrot, mint, cilantro, and Long Beach special dressing sauce and served with peanuts on top.

Tender cubes of succulent beef on a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, cilantro, and peanuts on top. Served with steamed rice or yellow rice

Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celery, and sesame seed on top.

Chiang Mai is a northern city known for serving up dishes in the style of its neighbor Laos. This meat salad combined with ground roasted rice, mint, cilantro, shallot, lime juice, fish sauce, and palm sugar makes a very tasty salad. Also available with beef.

Marinated tender New York steak in a sweet soy sauce, ginger, garlic, green onions, and roasted sesame seed sauce. Served with steamed rice or red rice.

Sauteed garlic chili, vinegar sauce, vegetables, and fresh roasted cashews in sherry sauce. Served with steamed rice or red rice.

Sauteed fresh spinach, bean sprouts, and carrots topped with yellow peanut sauce and served with steamed rice or red rice.

Stir-fried garlic chili sauce with vegetables and peanuts with steamed rice. Served with steamed rice or red rice.

This is a refreshing sweet and sour citrus dish. The combination of orange juice, ginger, wild rice wine, soy sauce, sesame oil, and chili makes this dish flavorful and tasty. Served with steamed rice or red rice.

sauteed with vegetables, pineapple, and tomato in sweet and sour sauce. Served with steamed rice or red rice.

Marinated grilled pork chops with cucumber, tomatoes, and lettuce and served with steamed rice. Served with steamed rice or red rice.

Marinated grilled pork chops with cucumber, tomatoes, and lettuce. Served with steamed rice or red rice.

Fresh asparagus, roasted bell peppers, mushrooms, zucchini, and onion in a garlic sesame sauce. Seasoned with a splash of sherry and served with steamed rice or red rice.

Minced lemongrass and chili caramelized with chicken, mushroom, onion, carrot stir-fried in a tantalizing oyster sauce. Served with peanuts on top. Served with steamed rice or red rice.

fresh julienne ginger, green onions, mushrooms, and vegetables in a garlic bean sauce. Served with steamed rice or red rice.

Sauteed basil with chicken, beef, pork, tofu, or fresh prawn and vegetables seasoned with a special sauce, garlic, curry, and a touch of bourbon. Served with steamed rice or red rice.

A taste of Indonesia! Your choice of meat or fresh prawns sauteed with mixed vegetables and mushrooms in special Indonesian soy sauce and rice wine. Seasoned with sesame oil, ginger, garlic, and Indonesian chili sauce. Served with steamed rice or red rice.

Chicken breast marinated in teriyaki sauce. Served with sauteed mixed vegetables and steamed rice. Served with steamed rice or red rice.

Marinated with lemongrass, curry, garlic, shallots, galanga, and coconut milk. Served with yellow rice and cucumber salad. Served with steamed rice or red rice.

Sauteed prawns with garlic and special homemade sauce on a bed of crispy cabbage, carrots, and broccoli. Served with steamed rice or red rice.

Lamb stir-fried with house special curry sauce and with some mixed vegetables, topped with onions, cilantro, and roasted peanuts. Served with steamed rice or red rice.

Stir-fried cubes of beef sizzling along with onions, bell peppers, mushrooms, and a special sauce with margarine butter. Served with steamed rice or red rice.

A delicious savory traditional Vietnamese curry with your choice of meat or fresh prawns marinated with curry, lemongrass, onion, cilantro, garlic, coconut milk, and roast peanut on top. This flavorful dish is served with rice. Served with steamed rice or red rice.

This curry is thick, rich, creamy, and spicy, topped with cashew, red bell pepper and kaffir leaves. Served with green bean, onion, mushroom, carrot, and steam rice on the side. Served with steamed rice or red rice.

Sauteed with lemongrass, vegetables, coconut milk, herbs, yellow curry and topped with peanuts. Served with steamed rice or red rice.

Green curry is another flavorful curry from Thailand, cooked with homemade green curry paste, coconut milk, mixed veggies, and fresh basil. Served with steamed rice or red rice.

Red curry is 1 of the many curries from Thailand, cooked with homemade red curry paste, coconut milk, mixed veggies, and fresh basil. Served with steamed rice or red rice.

Sauteed Thai curry with roasted garlic, shallots, kaffir leaves, lemongrass, and mixed vegetables in coconut cream. Served with steamed rice or red rice.

Sauteed with seasonal fresh vegetables. Please let us know the spice tolerance. Served with steamed rice or red rice.

Fried crispy prawns mixed with lemon and honey sauce, combined with a salad with vinegar sauce and cashew on top.

The most famous soup of Thailand, with a mixture of lime juice, lemongrass and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout, and cilantro makes the soup soothing and warming. Serve with steamed rice or vermicelli noodles.

One of Thailand's most famous seafood soups. The best combination of seabass, galangal, mushroom, kaffir lime leaves and lemongrass. Serve with steamed rice or vermicelli noodles.

Steamed sea bass marinated with ginger, soy sauce, and vegetables. Served with yellow rice and veggie.

Fried rice mixed with egg, scallop, prawn, mushroom, snow peas, bean, and corn. Served with cilantro and black pepper on top.

Sea bass, fresh prawns, and scallops marinated with massaman curry, sweet potato, pineapple, lemongrass, coconut milk, basil, lemon leaves and cashew on top. Serve with steamed rice.

Grilled salmon marinated with a mixture of soy sauce, honey, ginger, garlic, black pepper, and wine. Served with veggies and yellow rice.

Steam salmon with ginger, sesame oil, sake, soy sauce, and vegetables. Served with vermicelli noodles.

Stir-fried steamed jasmine rice with egg, with freshly mixed peas, corn, onion, carrot, and zucchini.

Fried rice mixed with egg, curry powder, vegetables, and pineapple in coconut milk.

Fried rice with sausage, shrimp, and BBQ pork, and vegetables

2 grilled skewers of meats marinated with lemongrass, garlic, honey, and soy sauce. Served with fried rice, Asian salad, and a fried spring roll.

The noodles are pan-fried with tamarind sauce, salty radishes, fresh roasted peanuts, bean sprouts, and with eggs on top.

Sauteed wide rice noodles mixed with soy sauce, garlic, carrots, cabbage, mushrooms bean sprouts, and broccoli.

Pan-fried noodles combined with garlic, shallots, soy sauce, chili oil, Chinese sausage, bean sprouts broccoli, and egg on top.

Stir-fried drunken noodles with fresh basil, tomato, zucchini, sweet onions and carrot, and broccoli in house sauce with roasted peanuts on top.

Rice noodles sauteed with tomato, onions, and vegetables in our special exotic sauce and topped with fresh basil leaves.

Noodles marinated and pan-fried with mushrooms, soy sauce and, and garlic with mixed vegetables.

Crispy yellow egg noodles with seasonal fresh vegetables in our special sauce.

Soft yellow egg noodles sauteed with seasonal fresh vegetables in a flavorful ginger bean sauce.

A popular Korean dish sauteed mixed vegetables, shiitake mushrooms with soy sauce, garlic, green onion, and sesame oil, and sake over clear noodles served with steamed rice.

Japanese yakisoba stir-fried with mushroom, carrot, zucchini and, and broccoli in house sauce.