Customers` Favorites
Customers` Favorites
“This restaurant offers genuine Salvadorian cuisine, and the portion sizes are impressively generous. I highly recommend trying the la parrillada plate, which is perfect for those who appreciate a hearty serving of high-quality proteins. It's a delightful feast for anyone who enjoys a robust and flavorful meal.“
Customers` Favorites
“This place is fabulous. Great service and amazing food. We went as a family and everyone had delicious meals with lots to the home. The molcajete is crazy huge, probably enough for three people or one teenage boy. It has chicken, steak, shrimp, nopales, sausage, cheese, avocado and comes with tortillas, rice, the best beans you've had north of the border, and salad. The tamals are enormous and delicious! The elote tamal is wonderfully sweet and dessert-like. The pupusas (we had zucchini and spinach with cheese) were so tender and yummy. We started with fried yucca and didn't really want the chicharonnes they usually come with so they let us have all yucca. OMG! There is nothing as crunchy and creamy as these fried sticks of bliss. The hotter of the 2 salsa they gave us was pretty spicy but so flavorful. The herbs and spices were used to bring out the flavors of every dish so well. I can't wait to go back. Might just bring an extra order of beans home.“
Customers` Favorites
“Extremely yummy tacos, I’m so happy this place is in my neighborhood now“
Customers` Favorites
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“We had chicharones w/yuca fries & papusas. The food was excellent! It came out fresh and hot. The chicharones were tender on the inside and crunchy on the outside, just way it should be. We've had alot of papusas over the years, and these are the best & most stuffed I ever had. (Chicharones con queso) We will be back.“