Wildflour
$$ • Italian, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Wildflour
Customers' Favorites
Meatloaf with Pumpkin Ravioli
Smoked Mozzarella Baguette
Lasagna Bolognese
Roasted Mushrooms
Salad with Apple
Pork Chop Dinner
Crab and Shrimp
Creme Brulee
Fresh Pasta
Bruschetta
Wildflour Reviews
344 ratings
Share your opinion about Wildflour
I recently had dinner here . I sat outside , where the temperature was very pleasant and the breeze kept the mosquitos at bay . I started with the mushroom starter . It was sublime, maybe even sinful . I had the halibut , which was cooked to perfection , accompanied by delicious roasted veggies . Jill , my server was great ! She was very attentive , and took good care of me throughout my dinner . Great setting , great food , and great service ! What more is there ?1?!
Spur of the moment find for us, and we weren’t disappointed! Wonderful customer service and the chef even came out to see how our food was very personable funny, nice man. Had a wonderful time with my daughter and friend on our girls weekend. The food was amazing. I really want your pumpkin soup recipe.❤️ five stars all around!
Hidden gem in the middle of the forest. Outstanding food, specifically the perogies. Friendly service with a smile and we could tell that the staff genuinely enjoyed serving and getting to know the customers. Overall, a must see, taste and experience. Good job Wildflour!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 3PM 4 - 9PM |
| Thursday | 4 - 9PM 11AM - 3PM |
| Friday | 11AM - 3PM 4 - 9PM |
| Saturday | 11AM - 3PM 4 - 9PM |
| Sunday | 4 - 8PM 9AM - 2PM |
Wildflour is a cozy and elegant restaurant located near Lake Wenatchee, offering a warm and inviting ambiance. The open floorplan and nicely spaced tables create a comfortable atmosphere for a pleasant dining experience. The service is prompt and attentive without being overwhelming, making it easy to enjoy a perfect meal. The menu features a variety of delicious options, including the indulgent raclette appetizer, stunning lamb and polenta dish, and perfect steak and gnocchi. Guests have praised the chef's talent and the quality of the dishes, such as meatloaf, Tenderloin, PadWild, and lasagna. The food is described as full of flavor, perfectly prepared, and made with fresh ingredients. Visitors have noted the mushrooms and focaccia as must-tries. The cocktails are flavorful and spirit-forward, with the Blonde coyote cocktail being particularly refreshing. The desserts are delicious and beautifully plated. Wildflour also offers gluten-free pasta, which has been well-received, and the venue is quiet and welcoming, with friendly and professional staff. Recently, Wildflour introduced takeaway food for golfers on the Kahler Glen golf course, adding convenience for those on the go. While the new way of serving the Caesar Salad has received some feedback for improvement, overall, it remains a favorite for both lunch and dinner, with generous portions and solid pasta options like ravioli and spaghetti and meatballs. Visitors consistently commend the restaurant for its excellent food and lovely, engaging staff.