Cafe India Indian cuisine

19817 44th Ave W, Lynnwood
(425) 953-9739

Recent Reviews Order Online

Customers' Favorites

Chicken Tikka Masala
Paneer Tikka Masala
Tandoori Mixed Grill
Chicken Biryani
Butter Chicken
Chicken Pakoras
Lamb Rogan Josh
Chicken Korma
Mango Custard
Chana Masala

Menu

Appetizers
Vegetarian samosa
Samosas
Cheese Pakoras
Batter-fried chunks of cheese.
Assorted Vegetable Pakoras
Fresh marinated vegetables deep fried in a chickpea batter. A vegetarian delight from the region of Punjab.
Aloo Tikki
Delicately spiced potato patties. A speciality of roadside vendors in Delhi Bombay Chaar.
Chicken Pakoras
Deep fried delicately spiced chicken supremes.
Shaami Kebab
Lean ground lamb parties. A recipe from the era of Mughal Emperors.
Fish Pakoras

Soups
Mulligatawny Soup
Lentil soup made with herbs, a delicate touch of garlic and mild Indian spices, with or without shredded chicken originally from the region of Madras.

Breads
Rogini Naan
Crispy baked leavened buttered bread.
Stuffed Kulcha
Soft leavened bread stuffed with your choice of seasoned onions or cheese.
Aloo Naan
Leavened bread stuffed with seasoned mashed potatoes.
Family Naan
A family size Badami naan done in the tandoor rich man's bread in India.
From the Tandoor Tandoori roti
Whole wheat baked bread with no oil.
Bread Basket
Art assortment of our special bread, Rogini naan, garlic naan, and mint paratha.
From the Griddle Chapati
Whole wheat bread cooked on a tawa (griddle) with no oil.
Methi Poori
Whole wheat bread sprinkled with fenugreek and deep fried.
Chicken Naan
Leavened bread stuffed with diced chicken, herbs, and spices.

Vegetarian Specialties
Palak Paneer
Fresh spinach and cheese cooked with a touch of diced onions, fresh tomatoes, and a variety of herbs and spices. Served with saffron basmati rice.
Malai Kofta
Cheese and vegetable croquettes cooked in a light vegetable sauce. From the Punjab region. Served with saffron basmati rice.
Pindi Chana
Gently cooked chickpeas, onions, herbs, and tomatoes. From Pakistan. Served with saffron basmati rice.
Shahi paneer/ butter paneer
Gobi Aloo
Cauliflower florets delicately spiced and cooked with fresh potatoes. A family favorite. Served with saffron basmati rice.
Tadka yellow daal
Dal Bukhara
Slow cooked black lentils a speciality from Afghanistan. Served with saffron basmati rice.
Navratan Korma
9 selected vegetables with nuts and fruit cooked in a cream sauce. From the Gujrat region. Served with saffron basmati rice.
Bhindi Masala
Fresh okra delicately spiced and cooked with diced onions and tomatoes. From the Gujrat region. Served with saffron basmati rice.
Baingan Bharta
Whole eggplant smoked over charcoal and seasoned with herbs and spices. A speciality from the Punjab region. Served with saffron basmati rice.
Vegetable tikka masala
Gobi Palak
Cauliflower florets delicately spiced and cooked with fresh spinach. A family favorite. Served with saffron basmati rice.
Mutter Paneer
Paneer Dopiaza
Ras Missy Aloo
Steamed and roasted baby potatoes simmered in yogurt and fennel. A delicacy from the state of Gujrat. Served with saffron basmati rice.
Paneer Korma
Methi Aloo
Baby potatoes cooked with sun dried fenugreek. A selection from the Punjab and Rajasthan regions. Served with saffron basmati rice.
Aloo palak
Aloo mutter
Chilli paneer

Chicken Specialties
Butter Chicken
Chicken Malabar
From the state of Kerala. A popular dish of sauteed chicken curry flavored with coconut, onions, and spices. Served with saffron basmati rice.
Chicken Korma
Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with saffron basmati rice.
Tikka Masala sauce only
Chicken Dopiaza
Chicken breasts marinated for 24 hours barbecued and cooked twice with diced onions. Served with saffron basmati rice.
Dhaba Chicken
A light chicken curry flavored with cumin and fresh coriander. Served with saffron basmati rice.
Karahi Chicken
Chicken Methi
Tender pieces of chicken cooked with fresh fenugreek, cumin, and coriander. A speciality from Hyderabad. Served with saffron basmati rice.
Mint Chicken
Boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint. From the Punjab region. Served with saffron basmati rice.

Tandoori Specialties
Tandoori Chicken
Spring chicken marinated in masala and yogurt for 24 hours. The king of kebabs baked on skewers until tender and juicy. From the Punjab region. Served on a sizzling platter with saffron basmati rice.
Chicken Tikka
Marinated chicken breast baked on skewers in the tandoor. Served on a sizzling platter with saffron basmati rice.
Tandoori Mixed Grill
A delicious combination of chicken, lamb, and seafood kebabs. Served on a sizzling platter with saffron basmati rice.
Paneer tikka
Boti Kebab
Lean squares of lamb marinated for 24 hours in yogurt and delicately spiced. A favorite from the Punjab region now in Pakistan. Served on a sizzling platter with saffron basmati rice.
Chicken Achari
Juicy pieces of chicken supremes in a pickled marinade. Delicacy from the Punjab region. Served on a sizzling platter with saffron basmati rice.

Lamb Specialties
Lamb Rogan Josh
A Kashmiri delight tender pieces of lamb spiced with onions, fresh ginger, and a touch of garlic and yogurt. Served with saffron basmati rice.
Lamb Korma ( nuts)
Lamb Saag
Succulent pieces of lamb lightly spiced and cooked with spinach. Served with saffron basmati rice.
Dhaba Lamb/ Lamb curry
A light lamb curry flavored with cumin and fresh coriander. Served with saffron basmati rice.
Lamb Dopiaza
Diced barbecued lamb cooked twice with diced onions. Served with saffron basmati rice.
Lamb Sali Boti
A delicious persee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots. Topped with crisp straw potatoes. Served with saffron basmati rice.
Lamb Malabar ( coconut)
Lamb Shajahani
Lamb cooked very gently with yogurt, herbs, spices, and cashews. Served with saffron basmati rice.

Rice Specialties
Saffron Rice
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Lamb Biryani
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Chicken Biryani
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Vegetable Biryani
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Paneer Biryani
Shrimp Biryani
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

Chef's Recommendations
Vindaloo with Saffron Basmati Rice
For those who like it hot. Red chili vinegar marinated chicken, lamb, or shrimp stewed in a spicy potato gravy. From Southern India.

Accompaniments
Mint chutney small
Tamarind chutney small
Mint Raita
Cool whipped yogurt with cucumbers, tomatoes, and fresh mint.
Papadum
Sun dried lentil crisps fried or roasted in the tandoor.
Tamarind chutney 8oz
Spicy ONION chutney small
Mixed Pickles
Kuchumber Salad
Finely chopped cucumbers, onions, tomatoes, and fresh coriander mixed with herbs and spices.
Mango Chutney
Gently cooked chickpeas, onions, herbs, and tomatoes. From Pakistan.
Spicy ONION chutney 8oz
Mint chutney 8 oz
Indian Salad
Onions and chilies sprinkled with masala.
Mint chutney 16oz
Tamarind chutney 16 oz
Spicy ONION Chutney 16oz

Side Dishes
Aloo Chaat
Steamed potatoes topped with spicy masala.
Mint Raita

Beverages
Lassi ( sweet OR salted mint)
A cool, refreshing lightly sweetened yogurt drink, flavored with rose water, or salted and spiced with crushed cumin seeds, or flavored with fresh chopped mint.
Milkshakes
Mango, coconut.
Indian Iced Tea

Desserts
Badami Kheer
Chilled rice pudding flavored with cardamom, almonds, and raisins.
Gulab Jamun
Hot cream dumplings dipped in rose water syrup.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+23 photos
Photo credit: google
+22 photos
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Recent Reviews

First time here and won’t be the last. Loved how crispy the samosas and pakoras were and all the curries were delicious. They replenished all low items quickly and buffet price was a great value. Happy bellies all around!
December 2024
The service at cafe india restaurant is excellent. We did a christmas party over here. The staff is polite and attentive. The food was so delicious and service was also really great too. The entire experience was wonderful. Amarjit aujla is the great chef i am impressed by his cooking and the way he cooks naan and tandoori chicken is fantastic and he having cooking experience of 25 years. Must visit you will never get disappointed.
December 2024
Definitely one of the best Indian restaurants we have visited around here. Their buffet has very good variety and offers great value for money. They were kid friendly and I have become a big fan of their Mango Custard.

Kid-friendliness: High chair was available. They also have a cheaper kid friendly buffet price

Wheelchair accessibility: Wheelchair accessible entrance available
December 2024

More Reviews

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Cafe India Indian cuisine

19817 44th Ave W, Lynnwood, WA 98036
(425) 953-9739