Cafe India Indian cuisine

Samosas

Batter-fried chunks of cheese.

Fresh marinated vegetables deep fried in a chickpea batter. A vegetarian delight from the region of Punjab.

Delicately spiced potato patties. A speciality of roadside vendors in Delhi Bombay Chaar.

Deep fried delicately spiced chicken supremes.

Lean ground lamb parties. A recipe from the era of Mughal Emperors.

Lentil soup made with herbs, a delicate touch of garlic and mild Indian spices, with or without shredded chicken originally from the region of Madras.

Crispy baked leavened buttered bread.

Soft leavened bread stuffed with your choice of seasoned onions or cheese.

Leavened bread stuffed with seasoned mashed potatoes.

A family size Badami naan done in the tandoor rich man's bread in India.

Whole wheat baked bread with no oil.

Art assortment of our special bread, Rogini naan, garlic naan, and mint paratha.

Whole wheat bread cooked on a tawa (griddle) with no oil.

Whole wheat bread sprinkled with fenugreek and deep fried.

Leavened bread stuffed with diced chicken, herbs, and spices.

Fresh spinach and cheese cooked with a touch of diced onions, fresh tomatoes, and a variety of herbs and spices. Served with saffron basmati rice.

Cheese and vegetable croquettes cooked in a light vegetable sauce. From the Punjab region. Served with saffron basmati rice.

Gently cooked chickpeas, onions, herbs, and tomatoes. From Pakistan. Served with saffron basmati rice.

Cauliflower florets delicately spiced and cooked with fresh potatoes. A family favorite. Served with saffron basmati rice.

Slow cooked black lentils a speciality from Afghanistan. Served with saffron basmati rice.

9 selected vegetables with nuts and fruit cooked in a cream sauce. From the Gujrat region. Served with saffron basmati rice.

Fresh okra delicately spiced and cooked with diced onions and tomatoes. From the Gujrat region. Served with saffron basmati rice.

Whole eggplant smoked over charcoal and seasoned with herbs and spices. A speciality from the Punjab region. Served with saffron basmati rice.

Cauliflower florets delicately spiced and cooked with fresh spinach. A family favorite. Served with saffron basmati rice.

Steamed and roasted baby potatoes simmered in yogurt and fennel. A delicacy from the state of Gujrat. Served with saffron basmati rice.

Baby potatoes cooked with sun dried fenugreek. A selection from the Punjab and Rajasthan regions. Served with saffron basmati rice.

From the state of Kerala. A popular dish of sauteed chicken curry flavored with coconut, onions, and spices. Served with saffron basmati rice.

Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with saffron basmati rice.

Chicken breasts marinated for 24 hours barbecued and cooked twice with diced onions. Served with saffron basmati rice.

A light chicken curry flavored with cumin and fresh coriander. Served with saffron basmati rice.

Tender pieces of chicken cooked with fresh fenugreek, cumin, and coriander. A speciality from Hyderabad. Served with saffron basmati rice.

Boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint. From the Punjab region. Served with saffron basmati rice.

Spring chicken marinated in masala and yogurt for 24 hours. The king of kebabs baked on skewers until tender and juicy. From the Punjab region. Served on a sizzling platter with saffron basmati rice.

Marinated chicken breast baked on skewers in the tandoor. Served on a sizzling platter with saffron basmati rice.

A delicious combination of chicken, lamb, and seafood kebabs. Served on a sizzling platter with saffron basmati rice.

Lean squares of lamb marinated for 24 hours in yogurt and delicately spiced. A favorite from the Punjab region now in Pakistan. Served on a sizzling platter with saffron basmati rice.

Juicy pieces of chicken supremes in a pickled marinade. Delicacy from the Punjab region. Served on a sizzling platter with saffron basmati rice.

A Kashmiri delight tender pieces of lamb spiced with onions, fresh ginger, and a touch of garlic and yogurt. Served with saffron basmati rice.

Succulent pieces of lamb lightly spiced and cooked with spinach. Served with saffron basmati rice.

A light lamb curry flavored with cumin and fresh coriander. Served with saffron basmati rice.

Diced barbecued lamb cooked twice with diced onions. Served with saffron basmati rice.

A delicious persee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots. Topped with crisp straw potatoes. Served with saffron basmati rice.

Lamb cooked very gently with yogurt, herbs, spices, and cashews. Served with saffron basmati rice.

An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

For those who like it hot. Red chili vinegar marinated chicken, lamb, or shrimp stewed in a spicy potato gravy. From Southern India.

Cool whipped yogurt with cucumbers, tomatoes, and fresh mint.

Sun dried lentil crisps fried or roasted in the tandoor.

Finely chopped cucumbers, onions, tomatoes, and fresh coriander mixed with herbs and spices.

Gently cooked chickpeas, onions, herbs, and tomatoes. From Pakistan.

Onions and chilies sprinkled with masala.

Steamed potatoes topped with spicy masala.

A cool, refreshing lightly sweetened yogurt drink, flavored with rose water, or salted and spiced with crushed cumin seeds, or flavored with fresh chopped mint.

Mango, coconut.

Chilled rice pudding flavored with cardamom, almonds, and raisins.

Hot cream dumplings dipped in rose water syrup.