Cafe India Indian cuisine

19817 44th Ave W, Lynnwood
(425) 953-9739

Recent Reviews Order Online

Customers' Favorites

Tandoori Mixed Grill
Chicken Tikka Masala
Paneer Tikka Masala
Chicken Biryani
Butter Chicken
Chicken Pakoras
Lamb Rogan Josh
Chicken Curry
Mango Custard
Chicken Korma

Menu

Appetizers
Vegetarian samosa
Samosas
Cheese Pakoras
Batter-fried chunks of cheese.
Assorted Vegetable Pakoras
Fresh marinated vegetables deep fried in a chickpea batter. A vegetarian delight from the region of Punjab.
Aloo Tikki
Delicately spiced potato patties. A speciality of roadside vendors in Delhi Bombay Chaar.
Chicken Pakoras
Deep fried delicately spiced chicken supremes.
Shaami Kebab
Lean ground lamb parties. A recipe from the era of Mughal Emperors.
Fish Pakoras

Soups
Mulligatawny Soup
Lentil soup made with herbs, a delicate touch of garlic and mild Indian spices, with or without shredded chicken originally from the region of Madras.

Breads
Rogini Naan
Crispy baked leavened buttered bread.
Stuffed Kulcha
Soft leavened bread stuffed with your choice of seasoned onions or cheese.
Aloo Naan
Leavened bread stuffed with seasoned mashed potatoes.
Family Naan
A family size Badami naan done in the tandoor rich man's bread in India.
From the Tandoor Tandoori roti
Whole wheat baked bread with no oil.
Bread Basket
Art assortment of our special bread, Rogini naan, garlic naan, and mint paratha.
From the Griddle Chapati
Whole wheat bread cooked on a tawa (griddle) with no oil.
Methi Poori
Whole wheat bread sprinkled with fenugreek and deep fried.
Chicken Naan
Leavened bread stuffed with diced chicken, herbs, and spices.

Vegetarian Specialties
Palak Paneer
Fresh spinach and cheese cooked with a touch of diced onions, fresh tomatoes, and a variety of herbs and spices. Served with saffron basmati rice.
Malai Kofta
Cheese and vegetable croquettes cooked in a light vegetable sauce. From the Punjab region. Served with saffron basmati rice.
Pindi Chana
Gently cooked chickpeas, onions, herbs, and tomatoes. From Pakistan. Served with saffron basmati rice.
Shahi paneer/ butter paneer
Gobi Aloo
Cauliflower florets delicately spiced and cooked with fresh potatoes. A family favorite. Served with saffron basmati rice.
Tadka yellow daal
Dal Bukhara
Slow cooked black lentils a speciality from Afghanistan. Served with saffron basmati rice.
Navratan Korma
9 selected vegetables with nuts and fruit cooked in a cream sauce. From the Gujrat region. Served with saffron basmati rice.
Bhindi Masala
Fresh okra delicately spiced and cooked with diced onions and tomatoes. From the Gujrat region. Served with saffron basmati rice.
Baingan Bharta
Whole eggplant smoked over charcoal and seasoned with herbs and spices. A speciality from the Punjab region. Served with saffron basmati rice.
Vegetable tikka masala
Gobi Palak
Cauliflower florets delicately spiced and cooked with fresh spinach. A family favorite. Served with saffron basmati rice.
Mutter Paneer
Paneer Dopiaza
Ras Missy Aloo
Steamed and roasted baby potatoes simmered in yogurt and fennel. A delicacy from the state of Gujrat. Served with saffron basmati rice.
Paneer Korma
Methi Aloo
Baby potatoes cooked with sun dried fenugreek. A selection from the Punjab and Rajasthan regions. Served with saffron basmati rice.
Aloo palak
Aloo mutter
Chilli paneer

Chicken Specialties
Butter Chicken
Chicken Malabar
From the state of Kerala. A popular dish of sauteed chicken curry flavored with coconut, onions, and spices. Served with saffron basmati rice.
Chicken Korma
Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with saffron basmati rice.
Tikka Masala sauce only
Chicken Dopiaza
Chicken breasts marinated for 24 hours barbecued and cooked twice with diced onions. Served with saffron basmati rice.
Dhaba Chicken
A light chicken curry flavored with cumin and fresh coriander. Served with saffron basmati rice.
Karahi Chicken
Chicken Methi
Tender pieces of chicken cooked with fresh fenugreek, cumin, and coriander. A speciality from Hyderabad. Served with saffron basmati rice.
Mint Chicken
Boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint. From the Punjab region. Served with saffron basmati rice.

Tandoori Specialties
Tandoori Chicken
Spring chicken marinated in masala and yogurt for 24 hours. The king of kebabs baked on skewers until tender and juicy. From the Punjab region. Served on a sizzling platter with saffron basmati rice.
Chicken Tikka
Marinated chicken breast baked on skewers in the tandoor. Served on a sizzling platter with saffron basmati rice.
Tandoori Mixed Grill
A delicious combination of chicken, lamb, and seafood kebabs. Served on a sizzling platter with saffron basmati rice.
Paneer tikka
Boti Kebab
Lean squares of lamb marinated for 24 hours in yogurt and delicately spiced. A favorite from the Punjab region now in Pakistan. Served on a sizzling platter with saffron basmati rice.
Chicken Achari
Juicy pieces of chicken supremes in a pickled marinade. Delicacy from the Punjab region. Served on a sizzling platter with saffron basmati rice.

Lamb Specialties
Lamb Rogan Josh
A Kashmiri delight tender pieces of lamb spiced with onions, fresh ginger, and a touch of garlic and yogurt. Served with saffron basmati rice.
Lamb Korma ( nuts)
Lamb Saag
Succulent pieces of lamb lightly spiced and cooked with spinach. Served with saffron basmati rice.
Dhaba Lamb/ Lamb curry
A light lamb curry flavored with cumin and fresh coriander. Served with saffron basmati rice.
Lamb Dopiaza
Diced barbecued lamb cooked twice with diced onions. Served with saffron basmati rice.
Lamb Sali Boti
A delicious persee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots. Topped with crisp straw potatoes. Served with saffron basmati rice.
Lamb Malabar ( coconut)
Lamb Shajahani
Lamb cooked very gently with yogurt, herbs, spices, and cashews. Served with saffron basmati rice.

Rice Specialties
Saffron Rice
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Lamb Biryani
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Chicken Biryani
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Vegetable Biryani
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.
Paneer Biryani
Shrimp Biryani
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs.

Chef's Recommendations
Vindaloo with Saffron Basmati Rice
For those who like it hot. Red chili vinegar marinated chicken, lamb, or shrimp stewed in a spicy potato gravy. From Southern India.

Accompaniments
Mint chutney small
Tamarind chutney small
Mint Raita
Cool whipped yogurt with cucumbers, tomatoes, and fresh mint.
Papadum
Sun dried lentil crisps fried or roasted in the tandoor.
Tamarind chutney 8oz
Spicy ONION chutney small
Mixed Pickles
Kuchumber Salad
Finely chopped cucumbers, onions, tomatoes, and fresh coriander mixed with herbs and spices.
Mango Chutney
Gently cooked chickpeas, onions, herbs, and tomatoes. From Pakistan.
Spicy ONION chutney 8oz
Mint chutney 8 oz
Indian Salad
Onions and chilies sprinkled with masala.
Mint chutney 16oz
Tamarind chutney 16 oz
Spicy ONION Chutney 16oz

Side Dishes
Aloo Chaat
Steamed potatoes topped with spicy masala.
Mint Raita

Beverages
Lassi ( sweet OR salted mint)
A cool, refreshing lightly sweetened yogurt drink, flavored with rose water, or salted and spiced with crushed cumin seeds, or flavored with fresh chopped mint.
Milkshakes
Mango, coconut.
Indian Iced Tea

Desserts
Badami Kheer
Chilled rice pudding flavored with cardamom, almonds, and raisins.
Gulab Jamun
Hot cream dumplings dipped in rose water syrup.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+32 photos
Photo credit: google
+31 photos
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Recent Reviews

This is our favorite Indian restaurant, and every visit reminds us why we keep coming back. We’ve dined here many times over the years, and the food is always consistently delicious. We came back again today to celebrate Father’s Day, and it was just as wonderful as we remembered.

The naan is fresh and perfectly baked, and we highly recommend the Chicken Tikka Masala, Chicken Curry, and of course the Mango Lassi.

The staff...
June 2026
I have grown up around this restaurant and the food has always been amazing fresh and delicious! Even under the new ownership food quality is not only good it's even better! One of the best North Indian food spots in Seattle hands down.
June 2026
This place is right outside my apartment, and I've known its existence for long before that. I decided to give it a try and I was not disappointed when I came in on a Sunday before memorial day. The tiki mansala was delicious and the waiter was respectful.
May 2026

More Reviews

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Cafe India Indian cuisine

19817 44th Ave W, Lynnwood, WA 98036
(425) 953-9739