Sabai Sabai Lao & Thai Cuisine

1120 164th Street Southwest Ste b, Lynnwood
(425) 742-9155

Recent Reviews Order Online

Customers' Favorites

Nam Khao Sakoo Yat Sai Sai Ooua Thad Thum Mak Hoong Laab Sein
Lunch Special Pad Thai Red Curry and Rice
Pineapple Curry Fried Rice
Peanut Sauce Delight
Crispy Basil Chicken
Fried Spring Roll
Pad Thai Noodles
Chicken Pad Thai
Thai Fried Rice
Khao Piak Sen

Menu

Lunch Combos served with jasmine rice, phad thai, 1 crab delight
Panang Curry
Panang curry paste cooked in coconut milk and peanuts with bell pepper and basil.
Red Curry
Red curry paste cooked with coconut milk, bell pepper, zucchini, bamboo shoots, and basil.
Green Curry-lunch combo
Yellow Curry
Yellow curry paste cooked in coconut milk with onion, potatoes, carrots, and pineapple.
Peanut Sauce Delight
Your choice of spinach or mixed vegetables topped with peanut sauce. Served with jasmine rice.
Phad Broccoli
Stir fry broccoli and carrots in soy oyster sauce. Served with jasmine rice.
Garden Delight
Stir fry mixed vegetables
Phad Cashew
Stir fried onion, carrots, bell pepper, broccoli, celery, zuccini and cashews. Served with jasmine rice.

Appetizers
Fresh Rolls
An abundant of vegetables wrapped in rice paper with noodles.
Crab Delight
Wonton wrapper filled with imitation crab and cream cheese then deep fried. Served with sweet and sour sauce.
Fried Spring Roll
A mix of chicken and vegetables and bean thread noodles wrapped in spring roll wrapper then deep fried. Served with sweet and sour sauce.
Chicken Satay
Chicken skewers marinated in a lemongrass curry paste and grilled. Served with peanut sauce and cucumber relish.
Potsticker
Pork filled dumplings deep fried and served with a soy dipping sauce.
Chicken Wings
Seasoned chicken wings lightly battered and then deep fried. Served with sweet chili sauce.
Tempura Calamari
Battered calamari and veggies then deep fried. Served with sweet sauce with topped peanuts.
Prawn Rolls
Prawns with cream cheese wrapped in spring roll wrapper then deep fried. Served with sweet chili sauce.
Tempura Prawns
Battered prawns and veggies then deep fried. Served with sweet sauce topped with peanuts.

Soups and Salad
Tom Kha
Coconut milk soup with galanga root. Kaffir lime, lemongrass, mushroom, green onion, and cilantro.
Tom Yum
Lemongrass, kaffir lime, mushrooms, green onion, and cilantro in a hot and sour broth.
Laab
Choice of minced chicken or pork prepared with onion, cilantro, mint, and rice powder in a fish sauce lime juice. Served with cabbage.
Som Tum
Shredded green papaya and carrots with tomatoes, garlic, and chili in fish sauce lime juice. Topped with peanuts and shrimp.
Thai Pho
Rice noodles with beansprouts, green onion, and cilantro in a hot broth of beef slices and pork meatballs.
Yum Salad
Lettuce, tomatoes, cucumber, green and purple onion, and cilantro with lime chili dressing.
Yum Woon Sen
Bean thread noodles prepared with ground pork, shrimp, onion, cilantro, in a fish sauce lime juice dressing, and topped with peanuts.

Entrees
Phad Cashew
Stir fried onion, carrots, bell pepper, broccoli, celery, zuccini and cashews. Served with jasmine rice.
Phad Garlic
Black pepper and garlic sauce stir fry. Served on top a bed of broccoli and carrots. Served with jasmine rice.
Spicy Eggplant
Eggplant stir fry with onion, bell pepper, carrots and basil in chili oil and curry paste.
Peanut Sauce Delight
Your choice of spinach or mixed vegetables topped with peanut sauce. Served with jasmine rice.
Phad Broccoli
Stir fry broccoli and carrots in soy oyster sauce. Served with jasmine rice.
Peanut Phad Prik Khing
Green bean stir fried with red curry chili paste and peanut sauce. Served with jasmine rice.
Garden Delight
An assortment of fresh vegetables stir fry. Served with jasmine rice.

Specialty Entrees
Crispy Basil Chicken
Deep fried breaded chicken. Tossed in a sweet garlic sauce and topped with fried basil.
Phad Grapao Kaidow
Your choice of minced chicken or pork stir fried with garlic, onion, carrots, bell pepper mushroom, and basil. Topped with over easy egg.
Orange Chicken
Deep fried breaded chicken tossed in sweet tangy orange sauce.
Phad Moo Grob
Crispy pork belly stir fried with green beans, bell pepper and basil in a curry chili paste sauce
Phad Seafood Delight
Combination of seafood stir fried with onion, carrots, bell pepper, mushroom and basil in curry chili sauce.
Thom Khem
Braised pork belly and egg in sweet soy sauce
Garlic Salmon
Salmon topped with a garlic sauce. Served with a side of steamed broccoli and carrots.
Garlic Trout
Fried trout topped with a garlic sauce. Served with a side of steamed broccoli and carrots.
Pa Lad Prik
Filleted trout deep fried and topped with a spicy chili sauce with onion, mushroom, bell pepper, and basil.

Curries
Panang Curry
Panang curry paste cooked in coconut milk and peanuts with bell pepper and basil.
Green Curry
Green curry paste cooked with coconut milk, green beans, zucchini, and basil.
Yellow Curry
Yellow curry paste cooked in coconut milk with onion, potatoes, carrots, and pineapple.
Red Curry
Red curry paste cooked with coconut milk, bell pepper, zucchini, bamboo shoots, and basil.
Mussamun
Mussaman curry paste cooked in coconut milk with onion. potatoes, carrots, and peanuts.
Salmon Curry
Salmon on top of a bed of cabbage in Panang curry sauce.

Noodles and Rice
Pad See Ew
Wide rice noodles pan fried with egg, broccoli, and carrots in a sweet soy sauce.
Pad Thai
Rice noodles stir fried with egg, bean sprouts, and green onion. Topped with ground peanut.
Thai Fried Rice
Jasmine rice stir fried with egg, onion, carrot, and peas.
Pad Kee Mao
Wide rice noodles pan fried with egg, onion, carrots, bell pepper, mushroom, bamboo shoots and basil in a sweet, and chili soy sauce.
Pineapple Curry Fried Rice
Jasmine rice, egg, onion, carrot, pineapple, and cashew with curry powder
Crab Fried Rice
Jasmine fried rice with eggs, onion, peas, carrots and crab meat
Basil Fried Rice
Jasmine rice, onion, carrot , bell pepper mushroom, and basil.
Phad Bamee
Egg noodles stir fried with egg and an assortment of vegetables
Deluxe Fried Rice
Thai fried rice with chicken, pork, beef, and prawns.
Phad Woon Sen
Bean thread noodles stir fried with eggs and an assortment of vegetables.
Chili Pepper Fried Rice
Jasmine rice and broccoli stir fried with chili paste. Topped with over easy egg.
Lad Nah
Wide rice noodle, broccoli, and carrots topped with a soy gravy.

Authentic Lao Dishes
Thum Mak Hoong
Lao style green papaya salad with fermented fish sauce and salted crab legs.
Nam Khao
Crispy rice salad-prepared with rice, curry paste, ground pork, cured pork, coconut, green onion, and cilantro in fish sauce and lime juice. Served with fresh vegetables to wrap.
Khao Piak Sen
Hand cut noodles with chicken in hot broth. Topped with green onion, cilantro, and fried onion.
Sakoo Yat Sai
Steamed tapioca ball stuffed with pork, peanuts and sweet radish. Served with fresh vegetables and dried chili to make a wrap.
Sein Savan
Lao beef jerky. Thinly sliced beef marinated with sesame seed and then flashed fried.
Sai Ooua
Lao pork sausages.
Kua Mi Lao
Rice noodle stir fry with egg, pork, beansprout, and green onion in sweet garlic soy
Khao Poon
Vermicelli rice noodles in a pork red curry broth. Served with fresh vegetables.
Laab Sein
Minced beef and slices of tripe prepared with fresh herbs, rice powder in fish sauce and lime juice.
Tahd Thum Mak Hoong
Papaya salad platter served with cabbage, vermicelli noodles, pork rinds, and egg.
Soop Nor Mai
Shredded bamboo shoots cooked with yanang leave extract and other herbs and spices then topped with sesame and cilantro.
Panh Khao Poon
Make your own lettuce wrap. Platter of fresh vegetables and vermicelli noodles with pork stir fry. Served with sweet fish sauce dipping topped with peanuts.
Panh Pa
Make your own lettuce wraps-Plate of fresh herbs and vegetables, vermicelli noodles, and tilapia fish fillets. Served with pineapple fish sauce for dipping.
Mok Pa
A traditional dish of fish and herbs steamed in banana leaves. Served with steamed vegetables
Mi Gratee
Rice noodles in a red curry broth with ground pork, eggs, and ground peanuts. Served with fresh vegetables.
Luuk Sein Moo
Fried pork meatball served with sweet chili sauce

Extras
Sticky Rice
Jasmine Rice
Peanut Sauce
Steamed Vegetables
Brown Rice
Side of Noodles

Beverages
Thai Iced Tea
Young Coconut Juice
Sprite
Coke
Thai Iced Coffee
Diet Coke
Lemonade
Mango Nectar
Dr. Pepper

Dessert
Black Rice Pudding
Homemade Coconut Ice Cream
Fried Banana with Coconut Ice Cream

Photos

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Recent Reviews

Sabai Sabai is a local, tried and true restaurant for us. It has a good variety of options, including vegatarian. Quiet, calm, pleasant atmosphere. Our last visit we had calmari and vegetable tempura to start with a sweet and tangy spring sauce For main dishes we had Garlic Chicken and Pad Thai with seafood. Both were ample portions that we would take home for a second dinner. The Pad Thai had a good variety of seafood and was perfectly spiced for me at 2. Thai Iced Tea comes...
September 2026
My boyfriend and I dine in here often, we always order a ton and work through the left overs all week as the portions are so big for the price!! we come all the way from sultan and it’s so worth it every time! Best service and very best Thai and Lao food we have ever had.
September 2026
We've had a fair amount of Thai but not Lao and it. Was. Amazing. Easily the best curry we've ever had (Mussamun) and the Mi Gratee was one of the best balances of flavors. Our only regret is they're now closed for the night and we can't order more 🙃. Do yourself a favor and eat here.
August 2026

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Sabai Sabai Lao & Thai Cuisine

1120 164th Street Southwest Ste b, Lynnwood, WA 98087
(425) 742-9155