Sam Oh Jung Restaurant

17425 Hwy 99 #A, Lynnwood
(425) 745-3535

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Customers' Favorites

Marinated Short Ribs and Spicy Tofu Stew Combo 갈비 순두부찌개

Spicy Cold Noodles 비빔냉면

seafood pancake 해물파전

Stir Fried Cuttlefish

Korean Style Seafood

Bibimbap and Banchan

Bibimbap 비빔밥

Soybean Paste Soup

Bulgogi Jeoungol

O Jing UH Bokum

Our favorite fermented soybean and soybean paste soup with variety of vegetables, beef, and tofu. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Go Deung Uh Gui (Fried mackerel fish) 고등어 구이

Fried salted mackerel fish. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Doen Jang Chigae 된장찌개

Soybean paste soup with variety of vegetables, seafood, and tofu. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bi Bim Bap 비빔밥

Rice topped with assorted vegetables and ground beef served with Korean hot chili sauce and sesame oil on the side. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ah Gu Chimi 아구찜

Steamed monkfish with soybean sprouts on spicy red gravy sauce. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2-3 people)

Wooguhji Gal Bi Tang 우거지 갈비탕

Beef short rib and spicy vegetables in beef broth soup. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Daeji Bul Go Gi 돼지 불고기

Thinly sliced pork grilled in Korean hot chili sauce. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bibim Nengmyun 비빔냉면

Cold noodle with Korean special chili sauce and pickled vegetables. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ga Ja Mi Gui 가자미 구이

Fried yellow-fin sole fish. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nak Ji Bokum 낙지볶음

Stir-fried baby octopus and vegetables in spicy sauce. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yuek Gae Jang 육개장

Lean sliced beef with vegetables in spicy beef broth stew. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eun Dae Gu Jo Rim 은대구 조림

Simmered black cod in flavorful Korean hot chili sauce on hot stone pan. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2 people)

Kimchi Soon Dubu Chigae 김치순두부 찌개

Soft tofu, egg, kimchi, and a choice of pork or beef prepared in spicy soup. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gal Bi Tang 갈비탕

Beef short rib in beef broth soup. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mul Nengmyun 물 냉면

Cold noodle in beef broth soup with sliced beef and pickled vegetables. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soon Dubu Chigae 순두부 찌개

Soft tofu, egg, mushroom, and a choice of seafood, pork, or beef prepared in spicy soup. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Daegoo Maewon Tang 대구 매운탕

Cod and vegetables in hot and spicy stew. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2 people)

Bulgogi Jeoungol 불고기 전골

Thinly sliced prime beef grilled in Korean BBQ sweet soy sauce stew. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2-3 people)

Goni Chim 곤이찜

Steamed fish eggs with soybean sprouts on spicy red gravy sauce. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2-3 people)

LA Style Gal Bi 쪽 갈비구이

Grilled beef short ribs in Korean BBQ sweet soy sauce. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bul Go Gi 불고기

Thinly sliced prime beef grilled in Korean BBQ sweet soy sauce. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Haemul Chim 해물찜

Marine products food boiled and seasoned. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2 people)

Tteoggug (떡국)

Korean style sliced rice cake in beef broth soup. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chick Nengmyun 칡 냉면

Cold kudzu noodle with beef broth soup or special chili sauce. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Je Yook Bokum 제육볶음

Thinly sliced pork with stir-fried vegetables in Korean hot chili sauce. Served with Korean traditional various side dishes with rice. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sam Oh Jung Special Entrees

Haemul Pajun 해물파전

Korean style seafood pancake. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bo Sam 보쌈

Sliced pork meat with kimchi. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2-3 people)

Bulnak Jeoungol 불낙전골

Marinated beef - bul go gi, baby octopus, and vegetable stew. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2-3 people)

Yanggopchang Jeoungol 양곱창 전골

Spicy beef tripe casserole "mild spice tripe casserole cooked hot and spicily beef broth with noodle, vegetables, and red pepper paste. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2-3 people)

Gam Ja Tang 감자탕

Pork bone and vegetable especially potatoes) spicy stew. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2-3 people)

Heuk-Yeomso Jeoungol 흑염소 전골

Black goat meat and vegetable (wild sesame) spicy stew. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2-3 people)

Haemul Jeoungol 해물전골

Spicy seafood stew. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2-3 people)

Haemul Jeoungol (Jiri) 해물전골(지리)

Seafood stew. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2-3 people)

Beosut Jeoungol 버섯 전골

Marinated beef with assorted mushrooms and vegetable stew. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2-3 people)

Budae Jjigae 부대찌개

Accessory a pot stew. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2-3 people)

Gwanguh Moksal Jo Rim 광어목살 조림

Sliced halibut in flavorful Korean hot chili sauce on hot stone pan. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2 people)

Juk Bal 족발

Marinated in soy sauce and broiled pork trotter slices. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2 people)

Bulgogi Bokuml 불고기 볶음

Stir-fried beef, vegetables, and vermicelli noodle in Korean BBQ sweet sauce. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Al Goni Daegoo Jeoungol 알, 고니 대구전골

Cod, fish eggs with assorted vegetable stew. Consuming raw or undercooked seafood, selfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (2-3people)