Customers` Favorites
Customers` Favorites
“First timer of this restaurant... This is definitely Authentic Home Made Chinese Food , made by Real Chinese People! Yummy! 5*****“
Customers` Favorites
“The only place I know that offers the crispy Stinky Tofu. They are a bit expensive but worth the find. If you are looking for Taiwanese meals, this is the place to go! Usually fast to get seated if coming in with 2-4 people. Bigger groups might take a bit and would recommend making a reservation. As a transit rider it is fairly close to bus stops.“
Customers` Favorites
“awesome food. filled to the brim, worth the drive from Kent! the service was attentive and kind. food got out quick and when they say it's spicy. boy do they mean it! 5/5!“
Customers` Favorites
“I didn't get any photos of the food but everything was so delicious. Beyond what we were expecting not only were they open on a Sunday everything we ordered was really delicious. Mongolian Prawns, Dinner Special Mongolian Beef , and Chef Special Cashew Nuts with Scallop and Prawns, Gyoza. I am really glad we randomly decided to dine at this gem. If you are looking for good Chinese food this place is worth the trip.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Real authentic, good Chinese food. I got the lunch special for $10 and it came with Mongolian beef, choice of soup (hot and sour or egg drop), and fried rice. I also got the Chongqing chicken and Dry Pot to try them out. It came out to $50 and it was enough for to feed 4 people for lunch and dinner.
It's not the just portions or price that make this place great. The food tastes amazing too. Everything was fresh and was well seasoned. The Chongqing fried chicken was crispy. The Dry Pot had good mala flavor.
That being said, this is not a place to have a nice date. It's a hole in the wall Chinese food place so don't expect a fancy atmosphere.
It's becoming harder to find places like this. Sometimes you just need to go back to the basics and make some great tasting food that isn't overpriced. This restaurant does that well.“