“To be honest, this wasn’t for me. I did not enjoy the noodles I had at all. Although the honey chicken wings were probably the best wings I have ever had in my life, they’re really crispy and full of flavor. I would highly recommend them above anything else.“
“I love this place, I always get the sweet and sour shrimp with the shrimp fried rice and then pour the sauce from sweet and sour over my rice OMG DE-LISH!!!Parking: There is parking right in front and more on the side of building or strip mall.“
“Came here on a Sunday night for dinner and ordered off the happy hour menu. Most of the tables were full despite making reservation. We ended up sitting at the bar. We had five items: Dan Dan noodles, chicken wings, broccoli, shrimp egg roll and pork short ribs. Everything came out quickly and was so delicious! This is definitely elevated Chinese food. Dan Dan noodles has such savory aroma that it was love at first bite. ? The waiters were definitely busting their chops to get everyone served. Will definitely come back to try other menu items.“
“Homey spot for fresh dumplings. This place was great! Their dumplings warm and not doughy. The Xiao long bao was quite tasty. For an evening dinner after a long day, this was worth it.If you get the chance, please support this small business along with the others nearby as the very much need it.“
“Came here with a big group for a birthday. I was thoroughly impressed with everything we ordered, it was a family style meal with lots of dishes and plenty of second helpings. Our group ran the gamut for spice tolerance, vegan, and food allergies but there was plenty of overlap on dishes most of us could eat. The peppery flavors of the meal were such a delight to the palette, slightly numbing in some cases but never too spicy hot, there are even several peppery drinks on the menu that are sure to wow. My favorite was the chicken, but my friends loved the sweet and buttery flavor of the hen of the forest which was definitely my runner-up. Service was also excellent, everything came out quickly, our waters were topped up, and the servers were friendly and knowledgeable on the dishes. Definitely looking forward to the next time!“
“Super authentic Sichuan food??PARKnSHOP Shopping→Shu 1, Shu 2, one-stop dining is so funTheir dishes are rarely over-the-top, and we recommend [Small Stir-fried Pork] [Mao Xue Wang] [Griddle Pot Fat Sausage] [Stir-fried Chicken Gizzards with Sour Beans]The basic traditional Sichuan cuisine is quite authentic and delicious, and spicy enough! The portion is huge!The only one that got me wrong was the [Double Pepper Fish Head]White water fish smells fishy and tastes bad. Problems with fish. Seasoning??“
Hot Pot • $$
“A bit expensive, and the broths were too salty, but everything else was really great! I wouldn't recommend this place unless you bought the Groupon, which gives you $100 of food for $70. The sour plum drink is a great deal however! $10 for a big pitcher, enough for 4 people.“
“I've been here three times in the last three months. Every group we bring here has had such a great time and left happy and full. With the all you can eat hot pot, you end up spending about $45-50 per person total, and it is so worth it. Every broth is so flavorful, and there are so many veggie, meat, and sauce options, it's impossible to get bored. I've tried so many new foods here and enjoyed every single one. Absolutely 1000% recommendVegetarian options: Most of the broths can be ordered vegetarian, and there are tons of veggies to cook and eat.Parking: Lots of parking on site“
“great neighborhood chinese spot. got take out, and food was all done how you'd like it - full of flavor, cooked quickly in a wok to maintain texture of ingredients, and not overly greasy. reasonable prices and good options for any vegetarians in your group (just make sure to ask if things that look like vegetarian dishes have oyster sauce in them). the woman running the place is a sweetheart too. will definitely be back especially to try the lunch special and make this a regular takeout spot!“
“Best hotpot I’ve ever had in Seattle. Portion sizes are generous, meat quality is excellent and they have a wide variety of meat, seafood and veggie options. I also love that they have a table in the very corner facing out the front windows so you can people watch as you eat.“
“We came here to celebrate one of my students' graduation, an early graduation lunch. She wanted to try Chinese food and I chose this location based on recommendation from other Chinese colleagues. This place is very quiet during lunch hour, we were the only group. There are a good number of to-go orders. It looks like the place is recently renovated, clean and new. We ordered three entrees and they were all very tasty and authentic, in my opinion. The food came out pretty quick. We tried dry pot chicken, hot and sour cabbage, and shredded pork in garlic sauce. All well flavored and not too overwhelming. My student is from the Midwest and she really loved the food too. I will probably come back again. I would recommend coming during lunch hour if you want to avoid a crowd. The owner said it tends to get busy for dinner.“
“This place is not far-away from where I live, a small fast food place specializing in pork hock dishes, it is the same from the Vancover Wan Luan Pork Hock place Environment: casual atmosphere, perfect for a quick bite or a takeaway meal,relatively small, with limited seating optionsService: the boss is a very nice Taiwanese, he will talk a lot with you hahaThe Pork Hock Original: The meat was tender and succulent, cooked to perfection. It had a savory flavor with hints of spices and herbs, complemented by a slight smokinessWan Luan Pork Hock with 3 Flavor Sauce: using the traditional 3 flavor sauce of chicken way to cook the hock, the combination of sweet, savory, and slightly spicy flavors was a true treat for the taste buds. a balanced blend of soy sauce, garlic, onion, basil and chili“
“What a find? We had diner at Tyger Tyger Saturday night. Started off with the hand rolled pork wontons. Was a great way to start our meal. We tried the Tyger Tyger Fried Rice, Rockfish with Sour Mustard Greens, Chili Cumin Beef and rounded out our meal with the Wok Blistered Asparagus and the Greens with Walnut and Bacon. WOW what a taste sensation. Favorite…. The Rockfish and Blistered Asparagus. Was very easy to order, the food was ready when we came to pick it up with utensils included. Pick up was all staged in accordance to the social distance guidelines and staff was very polite and accommodating. Can’t wait for the drink menu to become available. Cheers!“
“This is the taste of Seattle. Being a New Orleans native and a food critic, I started to lose hope on finding something good to eat. Well, SpiceUp Szechuan Cuisine gave me the satisfaction I have been searching for in the 2+ months I've been here. I'm certain that I will find other good eats in the PNW but right now, SpiceUp is the best I've had. During my expeditions of critiquing restaurants, I almost NEVER clean my plate. However, the food was so good that I just couldn't stop putting the form to my mouth. The service was excellent and expeditious, the atmosphere felt very homely, and the food was fantastic. David I appreciate your dedication to serving really good food and you will definitely see me again. Jonathan Did you dine in, take out, or get delivery?“
“Many times we have driven past and not sure if it's open, but apparently it is. Food is good, and comforting. The chef's special pot dish is quite tasty, we had the 翘脚牛肉 and it has a huge portions for the price. Very satisfied, looking forward to try their famous grilled fish some time.“
“A great place for Szechuan food! Service was great, food came out quick, and everything tasted amazing. We definitely over ordered for a table of 4 but the leftovers the next day was just as good, so I can't complain! Everything was delicious and I would definitely order again. The Mung Bean Jelly Noodle - refreshing and not too spicy, Mapo Tofu - silky tofu and flavorful sauce, Mao Xue Wong (intestines, pork blood, fish, spam, etc) - bathed in hot chili oil, mala (tingling, spicy), and eggplant. It's facing the transit center, so you'll have to park on the side or in the parking lot behind. I think the restaurant has a full bar, but I saw a lot of people ordering soy milk so I'll try that next time since it'll probably help with the spice. They also have some unique beer offerings as well; try the Lychee beer if you haven't! I'll definitely be adding this to my rotation of restaurants :)“