Szechuan Restaurants in Seattle, WA

“excellent service topped off with AMAZING food, just the right amount of spice, with a bonus of a variety of drinks! i recommend it! if you want a spicy challenge, order the “Toothpick Lamb with Cumin”! there’s excellent service, all waiters and waitresses are welcoming and nice! the environment is so comfortable and just right!“

“This feels like a hidden gem? The food and service were good. We had complimentary hot tea, hard to enjoy on a warm day but welcomed. I ordered the garlic eggplant, water boiled fish, and one of the lamb dish that had onions. Everything came out so delicious and as I expected from previous sichuanese restaurant experiences. The food is served family style on a large plate with one serving spoon. It can be difficult to eat the food with chopsticks as it gets oily real quick but they provide a spoon upon request. I would love to come back as often as possible if I were closer. It's also pretty affordable for the amount of food received.“

“Best dumplings outside of china.“

“Brought our son here for his 10th birthday. Had a party of 7(two children). Atmosphere and ambience were amazing, bright open space. The receptionist was so accommodating and found us 2 tables close together due to the inability to sit more than 4 at a table. The have 6 broth options, endless amounts of meats that were great quality. We got the hot pot and grill special, the ribeye was a great cut, the kalbi rib was amazing. The produce and seafood options available are high quality and presented well. The staff is always on point, attentive and thorough. Quick to remove plates that have been finished, offering more broth, and just ensuring we’re doing well. Our youngest ate fried chicken wings, corn, broccoli. They have a ton of kid friendly options and a discounted price for children. The crab legs were perfectly done, not salty and tough. Grateful for our waitress who brought out ice cream for our kids. Overall the food was amazing, tasty, and delicious. The staff and atmosphere both bright and friendly. Will be coming back!!!“

“What a find? We had diner at Tyger Tyger Saturday night. Started off with the hand rolled pork wontons. Was a great way to start our meal. We tried the Tyger Tyger Fried Rice, Rockfish with Sour Mustard Greens, Chili Cumin Beef and rounded out our meal with the Wok Blistered Asparagus and the Greens with Walnut and Bacon. WOW what a taste sensation. Favorite…. The Rockfish and Blistered Asparagus. Was very easy to order, the food was ready when we came to pick it up with utensils included. Pick up was all staged in accordance to the social distance guidelines and staff was very polite and accommodating. Can’t wait for the drink menu to become available. Cheers!“

“We came for the first time for the lunch special, which felt really reasonably priced for the portion size, a rarity in UDistrict! It wasn't very busy, and service was quick. Only comment is that I expected it to be spicy, and neither of us found it very spicy.“

“We added ribs to the lamb dry mix noodles. Meats were spiced deliciously and fall-apart tender. Noodles and gyoza had great chewy texture. We also really enjoyed the scallion pancakes and cucumber salad. Lots of Asian fusion sauces...sweet chili, curry, chili oil. The chicken bao was our least favorite item as the sweet mustard sauce was overpowering and toppings were simple (just chicken and lettuce).“

“The only place I know that offers the crispy Stinky Tofu. They are a bit expensive but worth the find. If you are looking for Taiwanese meals, this is the place to go! Usually fast to get seated if coming in with 2-4 people. Bigger groups might take a bit and would recommend making a reservation. As a transit rider it is fairly close to bus stops.“

“Came in for dinner (after 9pm) on a weekend. There was no wait which I imagine is due to the large volume of rain, though we first had to be seated at the bar due to all the tables being occupied.

Service was fast; our waiter brought out the menus and took our order very fast. We noticed a table left and asked our waiter if we can be seated at a table instead due to the amount of food we ordered. He later cleaned out the table and moved us over very quickly.

We ordered some items off the happy hour menu as well as the regular menu. The mala wings had a very nice crunchy texture along with a thick crust. The Dandan noodles were bouncy and the kitchen was very generous on the toppings and chili oil. The skin of the soup dumplings is roughly the same thickness compared to other restaurants in the area that offered soup dumplings but is more resilient/less likely to be broken by chopsticks. I highly recommend ordering the beef in chili oil as I feel it's the best dish to indulge in the numbing properties of Sichuan peppercorns.

Overall I'd rate this above DTF and the same level as dough zone for soup dumplings, though the other menus outside of soup dumplings would make me enjoy this more then DZ.“

“Best hotpot I’ve ever had in Seattle. Portion sizes are generous, meat quality is excellent and they have a wide variety of meat, seafood and veggie options. I also love that they have a table in the very corner facing out the front windows so you can people watch as you eat.“

“awesome food. filled to the brim, worth the drive from Kent! the service was attentive and kind. food got out quick and when they say it's spicy. boy do they mean it! 5/5!“

“I just got back from a week in China last month, and have been really craving some of the food that I'd had while there. After cruising some of the spots on the Ave, I went in here and was NOT disappointed. This is a very authentic restaurant, and will have dishes that you don't usually find on the menu at other chinese places. Service is minimal, atmosphere is super fast casual and minimal, but you're not there for that- you're there for the 10/10 food and they certainly deliver!“

“Best schezwan food in Seattle“

“It's a little tricky to find. It's on the east side of the second floor of the Pacific Rim center. If you enter from Jackson, it's on the entry level floor to the right.

Spicy soup base was delicious. The heat was a little low - not sure if it was a control issue or if the burner was just not emitting enough. Sauce bar is a+. Drink prices are pretty steep ($4 for Jiaduobao?) I'd happily go back.“

“Excellent Chinese restaurant with Week end Dim Sum menu that is brilliantly executed. The portions are well served and the prices reasonable. The service is fast and friendly and there is a good parking on the premises. This is what Chinese restaurants in America used to be and there is a bit of nostalgia if you depended on them for meals when I. College in the 80s.“

“Absolutely delicious! Going back tomorrow!“