Hot Pot Restaurants in Seattle, WA

“Love this place everytime we in Chicago“

“Excellent service!!!! Great hot plates!!“

“This place is fantastic!!!! The ingredients are simple and pure and high quality and you can easily create your own broth that suits your particular tastes. We had a lot of fun mixing and matching and trying different things. We were lucky to have the manager serving us and it made it even more special. Highly recommend. We will be back for sure.“

“I just have to say—Haidilao’s service is already legendary, but you, miss, took it to a whole new level. Your smile lit up the whole table, your attentiveness made us feel like VIPs, and you anticipated our needs before we even spoke. From the perfectly timed broth refills to the little towel swaps and that warm, genuine care—you made our meal unforgettable. And yes, you’re absolutely gorgeous, but it’s your kindness and energy that truly stole the show. Thank you for making hotpot feel like a hug. You’re a star!“

“AMAZING! Huge lamb and beef ring plate was fun to eat from. Sesame balls were good, Szechuan cucumbers were very spicy, complimentary soft serve ice cream is my favorite icy, bad quality texture I strangely love. Medium hot was too spicy for me, I liked the Chinese herb with no spice.“

“I've heard rumors that the UW YGF is the best YGF in the area. I don't know if that's true, because Bellevue YGF tastes equally good to me. It was delicious! Line moves slow and steady, and although it looks a bit busy, seems no one had issue finding a table because traffic moves in and out pretty constantly.

Note that there is very little service here. I had to clear the previous customer's used dishes and napkins away myself.“

“awesome food. filled to the brim, worth the drive from Kent! the service was attentive and kind. food got out quick and when they say it's spicy. boy do they mean it! 5/5!“

“Pretty solid for it’s price as an AYCE hot pot place. Lamb and beef slices are very thin which is pretty good. They do not have enough vege options- dabaicai, tonghao, and broccoli were the only green leafy vegetables available when we were there. Appetizers wise the fries chicken wings are surprisingly good tho.“

“xi an noodles was my favorite food“

“This feels like a hidden gem? The food and service were good. We had complimentary hot tea, hard to enjoy on a warm day but welcomed. I ordered the garlic eggplant, water boiled fish, and one of the lamb dish that had onions. Everything came out so delicious and as I expected from previous sichuanese restaurant experiences. The food is served family style on a large plate with one serving spoon. It can be difficult to eat the food with chopsticks as it gets oily real quick but they provide a spoon upon request. I would love to come back as often as possible if I were closer. It's also pretty affordable for the amount of food received.“

“Very beautiful and fun experience with a vast selection and large portions.“