Blackfish
$$$ • Seafood, American, Bars
Hours:
10200 Quil Ceda Blvd, Marysville
(360) 716-1100
About Blackfish
Customers' Favorites
Blackfish Reviews
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 9PM |
Blackfish restaurant continues to deliver high-quality meals, with the Copper River King Salmon and Wagyu Steak as standout dishes, cooked to perfection. The Hazelnut Encrusted Halibut and Seafood Bowl are also fresh, tasty, and well-prepared. The Clam Chowder remains a highlight, with a generous serving of clams and a satisfying crouton topping. The restaurant provides a positive dining experience, enhanced by friendly and efficient service that adds to the overall enjoyment.
Customers have praised the exceptional quality of the food, with the steak and crab mac & cheese receiving particular acclaim. The service is excellent, with waitstaff noted for their attentiveness, including a complimentary birthday cake for guests. While the restaurant may be considered pricey, many have found the experience to be well worth the cost.
The menu is varied enough for all taste buds, with dishes like fish & chips and scallops receiving positive remarks. The pacing between appetizers and main courses is executed timely and efficiently, and the presentation of all dishes excites guests. The seating arrangements also receive attention, with satisfied customers enjoying their meals at the bar and appreciating the service from well-trained staff. Overall, the experience, from making an online reservation to the farewell upon departure, has been highly praised, leading many to return for another meal.