Blackfish

10200 Quil Ceda Blvd, Marysville
(360) 716-1100

Recent Reviews

Jd Carr

This place is inside of a casino. My colleague and I worked late and all the other local restaurants closed at 8 o’clock. Fortunately, this place is open until nine so we were able to get dinner. The wine choices were outstanding, but the Salmon I ordered was overcooked. The bartender heard me comment on it to my colleague and offered to make it right, but it was so late. I just went ahead and ate it. The bread that came with dinner was absolutely delicious as were the corn cakes. It was national pie day so we had their pie special (Huckleberry). If I am ever in town again, I’d be willing to come back and try more of their food. Based on the quality of everything else, it seems like they just had an off night with fish temperature.Parking: Since this is a casino, there is plenty of parking, there just might be a super long walk by the time you get in the building and get to the restaurant.

Atmosphere: 5

Food: 4

Service: 5

Christian Robinson

Food is ok. Loud atmosphere. Service is a bit rushed. It's an ok date night spot if you plan on gambling. It's better than the majority of places nearby. I would still recommend it for sure. Staff is always friendly. :)Kid-friendliness: Don't bring your kids to a casino..

Atmosphere: 3

Food: 4

Service: 3

Recommended dishes: Fresh Oysters

Dan Edwards

This place absolutely knocked my socks off! The amazing food quality and the care of the Chef was just unbelievable! Give that Chef a raise!!! Josh was amazing at service, conversation, and helping me pick things out on the menu! Will 150% be back!!!

Atmosphere: 5

Food: 5

Service: 5

Negaga Elk

Fantastic options, both food & cooking method. Great wait service. Cozy atmosphere. Birthday celebration was definitely a hit?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Plank Seared Scallops, Poached Lobster Tail, New York Steak

DebbieC

It was our anniversary dinner and was amazing. Our server (Lindsey) was amazing. Our food was very good and presentation was spot on. We love going to Blackfish. I will say their prices have sure gone up though.

CarlF

This is the second time we've eaten @ the Blackfish and we've truly enjoyed it both times, our waitress Jill served us the first time and we were very happy that she served us again. Our food was delicious and very tasty, Jill helped us out with the menu, she is very knowledgeable about the salmon, different kinds and how it's cooked, the flavours were awesome. We will definitely come back for king salmon in the near future. Thank you Jill for the great service and the experience.

Terrik

Brilliant service - had the same server as last visit and she is great. We had steaks this time and both were cooked to perfection. The cocktails and wine were a delight. Recommend it and will most certainly go back.

JoshuaW

Incredible experience from start to finish. We were sat right at our reservation time. Greeted by our server with fresh bread and put in our drink and app order. Food came out quickly and was absolutely delicious. Highlight recommend the sea bass dish. We will certainly be back!

Nice restaurant friendly stuff food was pretty expensive. I don't know if it was because it's Valentine's Day but I didn't think it was worth. The price definitely had better other places, but overall very happy he will be eating there more often.

lollie

We've been coming here since they've opened many years ago and we've rarely been disappointed. Everything was excellent. French onion soup was amazing as well as scallops, lobster and dessert. Service was impeccable. Always a great experience.

Rob Reid

Our entrees were quite good. But the star of the show was the dessert. It was something like "Grandma's pound cake". It wasn't just good. It was a surprise. I won't try to describe it. But I highly recommend

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Poached Lobster Tail, Prime New York Steak

KristaF

Love Blackfish. Had a late reservation and was served a condensed paper menu. Upon inquiring, they were down 2 chefs and trying to operate at the high standards they normally do so I don't fault the servers. Food was good, not perfectly cooked. New York was overcooked and my Heritage Salmon was undercooked in the center. Hopefully the next visit will be better.

Terrik

We went for a birthday celebration, just two of us. Had drinks, wine, appetizers, salads, entrees and dessert and we enjoyed it all. The service was fast and very attentive. We will be back next time we are at the Tulalip.

Darya Shestakova

I love the atmosphere of the restaurant, it's perfect for a date, or for a quiet dinner.Service is nice and friendly, even though they're always in a rush, probably need more stuff.The cocktails are great. The food is good, but nothing impressive. I like their scallops and filet mignon.

Atmosphere: 5

Food: 4

Service: 4

Shalini Sahni

Decent restaurant but expensive for what it is and what you get for food. Drinks are nice and appropriately priced.

Atmosphere: 5

Food: 5

Service: 5

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