Blackfish

10200 Quil Ceda Blvd, Marysville
(360) 716-1100

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Recent Reviews

The service and food were EXCELLENT! Everyone was so kind and inviting from the moment we walked in (without reservations). BLAKE, our server, was the BEST. Hats off to Chef David. Seriously one of the best meals we've had in a loooong time!!
It had been a while since my wife and I visited Blackfish inside the Tulalip Casino, and it felt great to return for a nice steak dinner. As soon as we arrived, the hosts warmly greeted us and brought us water right away. We were quickly seated in a cozy booth, and soon after, they brought out fresh bread and butter.

We then ordered a dozen oysters to start, but they came with an unusual alcohol-based sauce and a lemon sauce instead of the usual cocktail sauce....
I don’t usually leave reviews, but this place deserves one. This was my second visit, and it absolutely won’t be my last.
The food is incredible. We started with fresh oysters, and they were hands down some of the sweetest and freshest I’ve ever had. I’ve ordered the halibut both times I’ve been here, and it’s consistently amazing. My husband had the filet and prawns, and he couldn’t stop talking about how good it was.
Having worked in fine dining...

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