Blackfish

10200 Quil Ceda Boulevard, Marysville
(360) 716-1100

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Recent Reviews

Been coming here for years, but maybe I just happened to visit on a day when the main chef was off. Unfortunately, the salmon was extremely dry, while the sea bass was barely cooked. It honestly felt like I was eating raw fish. Hopefully it was just an off day because I’ve had much better experiences here in the past. I’ll be back in a couple of weeks and update the review if needed!
10 year old at large table next to my wife and I. Would not stop talking very loudly, no one at the corrected the bad behavior that progressed into running around the table to get attention. Staff should have shut this behavior down immediately. Every table in the near vicinity sighed deeply when they finally left. I wanted to applaud. Server was less than attentive, slow drink service, food was very slow, dessert got set on table and 60 seconds later I was presented with the...
Sadly, even our outstanding server, Gabriel (welcoming, friendly, informative) couldn't make up for the issues in timing and flow that we experienced at Blackfish on this busy concert night. Service was very slow (with apologies from our server); the cocktails didn't hit the table until we were well into our appetizers, and we waited quite a long time for our entrees. I'm guessing the manager is normally able to juggle the staff to accommodate busier nights and...

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