Outback Steakhouse

2537 172nd St NE, Marysville
(360) 657-5589

Recent Reviews Order Online

Customers' Favorites

Bloom Crusted Center Steak with Loaded Baked Potato
Loaded Mashed Potatoes & Ribeye Steak
Rib Sweet Potatoes Clilantro Rice
Aged Cheddar Bacon Burger
Chicken Tenders and Fries
Gold Coast Coconut Shrimp
Blue Cheese Wedge Salad
Brisbane Caesar Salad
Alice Springs Chicken
Prime Rib Sandwich

Menu

Featured items
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
NEW! Kingsland Pasta
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Steakhouse Mac & Cheese
New York-Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
NEW! Tim Tam® Brownie Cake**
Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.
The Bloomin' Burger®*
Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.
The Outbacker Burger*
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Bone-In Ribeye* 18 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Filet* and Lobster Combo
A tender and juicy thick barrel-cut filet paired with a steamed lobster tail
House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
Chocolate Thunder from Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Sydney Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Sirloin* and Shrimp Combo
Our Signature center-cut sirloin with choice of grilled shrimp on the barbie or coconut shrimp

Limited Time Offers
NEW! Kingsland Pasta
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
NEW! Bloomin' French Onion Sirloin*
A signature center-cut sirloin topped with melted Provolone cheese and Bloomin' Onion petals. Served with choice of steakhouse potato and a side.
New! Bone-In Ribeye* with Bourbon Onion
Our 18 oz. Bone-In Ribeye, extra marbled for maximum tenderness, with your choice of topping-roasted garlic butter, savory peppercorn sauce or a spicy Fresno chili jam. Served with your choice of two freshly made sides.

Appetizers
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Sydney Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Grilled Shrimp on the Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback's own garlic toast and classic rémoulade sauce.
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Seared Pepper Ahi*
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Gold Coast Coconut Shrimp**
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Signature Steaks
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
New! Filet* Sheila
Two tender filet medallions, melted swiss cheese, sauteed mushrooms, savory peppercorn sauce topped with fried Bloomin' Carrot Crunch. Served with two freshly made sides.
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Bone-In Ribeye* 18 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Ribeye* 13 oz.
Extra marbled for maximum tenderness. Served with two freshly made sides.
Back by Popular Demand! Bone-in NY Strip*
Thick cut, bone-in, and full of rich flavor. 16 oz.

Steak Combos
Filet* and Lobster Combo
A tender and juicy thick barrel-cut filet paired with a steamed lobster tail
Sirloin* and Shrimp Combo
Our Signature center-cut sirloin with choice of grilled shrimp on the barbie or coconut shrimp
New! Sirloin* and Ribs Combo
Our signature center-cut sirloin with a half rack of Outback bbq ribs
Sirloin* & Chicken
Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.

Seafood
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Grilled Shrimp
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic remoulade sauce
Steamed Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.

Burgers & Sandwiches
The Bloomin' Burger®*
Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.
Sweet Chook O' Mine Sandwich
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce. Served with one freshly made side.
The Outbacker Burger*
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

Chicken, Ribs, and More
NEW! Kingsland Pasta
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce
Baby Back Ribs
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Caramel Mustard Glazed Pork Chops
A grilled pork chop served with two freshly made sides and Creole marmalade.
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.
Drover's Ribs & Chicken Platter
1/2 rack of Outback Ribs and grilled chicken breast. Served with choice of two freshly made sides.
Bloomin' Fried Chicken
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.

Entree Salads
Steakhouse Salad*
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
NEW! Wedge and Sirloin Salad*
Tender sliced sirloin with a cool, crisp wedge of iceberg lettuce, Blue Cheese dressing, tomatoes, red onions, Blue Cheese crumbles, bacon and a sweet balsamic glaze.

Soups & Side Salads
House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
Baked Potato Soup
Caesar Side Salad
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
French Onion Soup

Freshly Made Sides
Dressed Baked Potato
Seasoned Rice
Sweet Potato with Honey & Brown Sugar
Steakhouse Mac & Cheese
Homestyle Mashed Potatoes
Loaded Mashed Potatoes
Aussie Fries
Fresh Steamed Seasonal Veggies
Broccoli & Cheese
Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.
Grilled Onions
Sauteed Mushrooms

Dessert
NEW! Tim Tam® Brownie Cake**
Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.
New York-Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Chocolate Thunder from Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Bundle Meals
Sirloin
Four 6 oz top sirloins seasoned and seared served with 4 signature side items and a family-sized house or caesar salad.
Ribs
Four 1/2 racks of baby ribs served with 4 signature side items and a family-sized house or caesar salad
Grilled Chicken on Barbie
Four 8 oz grilled chicken breasts served with BBQ sauce, 4 side items and a family-sized house or caesar salad
Salmon
Four 7 oz salmons seasoned and grilled on the woodfire, served with 4 signature side items and a family-sized house or caesar salad

Non-Alcoholic Beverages
Coca Cola® Products
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
Strawberry Lemonade
Iced Tea
Gold Peak® tea has a delicious home-brewed taste, pure filtered water.
Dr. Pepper
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
Lemonade
Bottled Water
Aussie Palmer

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Recent Reviews

Grass-fed steak can never compete with the flavor and texture of corn-fed beef. The steaks were a little tough. Never really cared for the seasoning they use. The best thing is that after spending $125 on steaks for 3 ppl, we all had enuf left over for making chopped steak sandwiches for another meal, thus spreading out the expense.
June 2026
The food is consistently good, but the pickup experience needs improvement. I’ve ordered takeout from this location multiple times, and I almost always end up waiting 20+ minutes after arriving, even when ordering ahead. The designated pickup parking is limited and often full, and it can be difficult to get an update on your order. I’ve called and gone inside several times only to be told someone would be out shortly, without anyone asking which order I was...
June 2026
Ordered the ribs and chicken Caesar salad and bread good baked potatoe good. Bartender good waiter ribs and chicken pretty good. But I've had them before and they did Not put that spicy sauce on the ribs. Honestly it truly ruins the taste experience. ..! When will restaurants Ever understand NOT Everyone wants to taste heat. It's like your trying to hide mediocre food. Thank you
May 2026

More Reviews

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Outback Steakhouse

2537 172nd St NE, Marysville, WA 98271
(360) 657-5589