Poirier's on the River

416 Myrtle St, Mount Vernon
(360) 588-4515

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Customers' Favorites

Pecan Pie Bread Pudding
French Onion Soup
Shrimp and Grits
Trumpeter Burger
Chicken Sandwich
Alligator Bites
Fish and Chips
Seafood Pasta
Artichoke Dip
Creme Brulee

Menu

Starters
Hush Puppies
Cornmeal, creamed corn, and cajun remoulade.
Cajun Shrimp Dip
Shrimp, cajun cheese sauce, and warm pita bread.
Alligator Bites
Pickled jalapenos, hand breaded in cornmeal, and spicy ranch.
Artichoke Dip
Artichoke, lemon pepper cheese sauce, and warm pita bread.
Crab Beignets
Deep-fried savory batter and cajun remoulade sauce.
Grit Cakes
Crisp grit cakes and whisky habanero honey pan jus.
Cremini Mushrooms
Oven roasted cremini, panko, gorgonzola, and balsamic reduction.
Creole Peel & Eat Prawns
Deep-fried savory batter and cajun remoulade sauce.
Salmon Cakes
Pan-seared wild Alaskan salmon cakes and lemon piquant aioli.

Salads and Soups
Pear & Gorgonzola Salad
Mixed greens, grilled pear, gorgonzola, pecans, and pear dressing.
French Onion Soup (Bowl)
Crostini, melted Swiss, and Parmesan cheese.
House Salad
Mixed greens, tomato, cucumber, carrot, and croutons.
Grilled Steak Salad
Mixed greens, gorgonzola, mushroom, red onion, avocado, and croutons. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Caesar Salad
Tossed romaine, Parmesan, and croutons.
Beet & Goat Cheese Salad
Mixed greens, beet, chevre, pecans, and pear dressing.
BLTA Salad
Romaine, hardwood smoked bacon, tomato, avocado, and chevre.

Entrees

Crawfish Étouffée
Holy trinity, rich creamy cajun stew, rice, and French baguette.
Alaskan Cod Fish & Chips
Tempura battered, seasoned fries, coleslaw, and tartar.
Louisiana Catfish & Chips
Cajun cornmeal battered, seasoned fries, coleslaw, and remoulade.
Shrimp & Grits
Shrimp and grits creamy creole butter sauce, mascarpone cheese, and southern grits.
Perfect Prawns
Sautéed garlic, bacon jam, grit cake, and vegetables.
Seafood Pasta
Catfish, prawns, salmon, cajun cream sauce, Parmesan, and French baguette.
Jambalaya
Prawns, chicken and sausage, creole seasoning, holy trinity, and rice.
Red Beans & Rice
Andouille sausage, zesty cajun seasoning, red beans, and rice.
Bourbon Street Chicken
Whisky habanero honey pan jus, grit cake, and vegetables.
Alaskan Salmon
Blackened, red beans and rice, and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Acadian Crawfish Étouffé
Rich cajun crawfish stew, rice, deep-fried catfish, and French baguette.
Ribeye (16 oz)
16 ounces. Choice cut ribeye, cajun compound butter, smashed potatoes, and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gumbo
Creole roux, rice, and hush puppies.

Sandwiches & Burgers
Poirier's Cheeseburger
Choice of pepper jack, cheddar, Swiss, smoked gouda or gorgonzola. Our burgers are half pound and cooked to medium. All are served with lettuce, tomato, and mayo plus your choice of house salad, a cup of soup, or seasoned fries.
Shrimp Po'Boy
Deep-fried or grilled shrimp, cajun remoulade sauce, and red onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Our burgers are half pound and cooked to medium. All are served with lettuce, tomato, and mayo plus your choice of house salad, a cup of soup, or seasoned fries.
Southern Chicken Sandwich
Grilled or deep-fried, spiced aioli, Swiss, red onions, and pickles. Our burgers are half pound and cooked to medium. All are served with lettuce, tomato, and mayo plus your choice of house salad, a cup of soup, or seasoned fries.
Oven Roasted Veggie Burger
House-made pattie, avocado, onion, and lemon chive aioli. Our burgers are half pound and cooked to medium. All are served with lettuce, tomato, and mayo plus your choice of house salad, a cup of soup, or seasoned fries.
Blackened Cod Sandwich
Alaskan cod, red pepper coulis, and onion. Our burgers are half pound and cooked to medium. All are served with lettuce, tomato, and mayo plus your choice of house salad, a cup of soup, or seasoned fries.
Catfish Po'Boy
Deep-fried or grilled catfish, cajun remoulade sauce, and red onions. Our burgers are half pound and cooked to medium. All are served with lettuce, tomato, and mayo plus your choice of house salad, a cup of soup, or seasoned fries.

Sides

Seasoned Fries
Smashed Potatoes
Mascarpone Grits
Rice

Desserts
Pecan Pie Bread Pudding
Bayou spiced rum sauce, whipped cream, praline pecans, and raisins optional.

Beverages
Pepsi
Diet Pepsi
Dr. Pepper
Starry Soda (Lemon Lime)
Ginger Ale
Italian Soda
Apple Juice
Cranberry
Lemonade
Arnold Palmer

Mains
Gluten Free Pasta & Bread

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Recent Reviews

Went to Poitiers on the river tonight for the first time great food and out waiter Tony made the experience even better. Highly recommended going and hopefully you can get Tony as your waiter.
September 2024
All around nice looking place. There was one waiter and our food took over an hour to arrive, and the waiter accidentally overcharged us, stating that the price was wrong in the computer.
August 2024
Service and atmosphere was great! But the food was not flavorful at all, especially for a Cajun restaurant. You could buy boxed red beans and rice with more flavor than the one on their menu. Same with the jambalaya. The people in my party who had the po' boys enjoyed them. Maybe just stay away from the rice dishes if you go.
July 2024

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Poirier's on the River

416 Myrtle St, Mount Vernon, WA 98273
(360) 588-4515