Anthony's Homeport Olympia

Oregon Coast shrimp, mango, avocado, crispy wontons, tomato, and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Golden fried calamari served with garlic aioli.

With toasted sourdough bread

Pan Fried until golden brown.

Ocean prawns covered with crispy coconut and served with a side of ginger-plum sauce

Chargrilled and spice rubbed, finished with lemon beurre blanc and fresh chive oil. Served with basmati rice with almonds and seasonal vegetables.

Marinated in white wine and oven-roasted with breadcrumbs, sour cream, red onion and fresh dill. Served with almond basmati rice and season vegetables.

Golden sautéed cakes of Oregon Coast Dungeness crab. Served with ginger plum sauce and beurre blanc, and finished with almond basmati rice pilaf

Marinated in white wine and oven roasted with sour cream, red onion and fresh dill. Served with almond basmati rice and seasonal vegetables.

Three pieces lightly panko crusted Wild Alaska True Cod with french fries. Served with ginger slaw.

Chargrilled with sundried tomato-basil butter and served with champ mashed potatoes and seasonal vegetables.

Alder Planked Sockeye Salmon topped with smoked red pepper buerre blanc and served with champ mashed potatoes and seasonal vegetables.

With Cajun spices blackened and topped with pineapple mango and almond basmati rice pilaf

Golden sautéed cakes of Oregon Coast Dungeness crab. Served with ginger plum sauce and beurre blanc, and finished with almond basmati rice pilaf

Oregon Coast shrimp, fresh Dungeness crab pasta and vegetables tossed with our garlic-herb cream sauce

Oregon Coast shrimp, pasta and vegetables tossed in garlic-herb sauce

Three pieces lightly panko crusted Wild Alaska True Cod with french fries. Served with ginger slaw.

Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. Served with almond basmati rice pilaf

Marinated in white wine and oven-roasted with breadcrumbs, sour cream, red onion and fresh dill. Served with almond basmati rice and season vegetables.

Alder Planked Sockeye Salmon topped with smoked red pepper buerre blanc and served with champ mashed potatoes and seasonal vegetables.

Pan fried until golden brown and served with almond basmati rice pilaf and seasonal vegetables.

Marinated in white wine and oven roasted with sour cream, red onion and fresh dill. Served with almond basmati rice and seasonal vegetables.

A petite hand-cut tenderloin filet with Gorgonzola truffle butter. Served with champ potatoes and seasonal vegetables.

Grilled to your liking and topped with lettuce, tomato, and relish. Served with French Fries.

Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish. Served with basmati rice and seasonal vegetables.

A petite hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetables.

Sweet and tart Eastern Washington Montmorency cherries layered under a warm, delicate almond crust and topped with vanilla ice cream.

Made with Fran's organic dark chocolate

Locally owned Olympic Mountain Ice Cream

Sweet raspberry puree tops our creamy homemade cheesecake with a ginger-graham cracker crust