Anthony's Homeport Olympia

704 Columbia St NW, Olympia
(360) 357-9700

Recent Reviews Order Online Reserve

Customers' Favorites

Peach Cobbler Available in the Late Summer Only
Crispy Calamari with Lemon Aioli
New England Style Clam Chowder
Blueberry Coffee Cake
Classic Caesar Salad
Crispy Coconut Prawns
Dungeness Crab Cakes
Burnt Creme Brulee
Hawaiian Ahi Nachos
Seafood Fettuccine

Menu

Chowder & Salads
Classic Caesar Salad
Anthony's Award Winning Clam Chowder
Blue Cheese Salad with Shrimp
Anthony's Cobb Salad
Oregon Coast shrimp, mango, avocado, crispy wontons, tomato, and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Small Plates
Crispy Calamari with Lemon Aioli
Golden fried calamari served with garlic aioli.
Baked Crab, Shrimp & Artichoke Dip
With toasted sourdough bread
Willapa Bay Pan Fried Oyster Appetizer
Pan Fried until golden brown.
Crispy Coconut Prawns
Ocean prawns covered with crispy coconut and served with a side of ginger-plum sauce

Tonight's Fish
Fresh Pacific Chargrilled Halibut
Chargrilled and spice rubbed, finished with lemon beurre blanc and fresh chive oil. Served with basmati rice with almonds and seasonal vegetables.
Halibut Caddy Ganty
Marinated in white wine and oven-roasted with breadcrumbs, sour cream, red onion and fresh dill. Served with almond basmati rice and season vegetables.
Dungeness Crab Cakes
Golden sautéed cakes of Oregon Coast Dungeness crab. Served with ginger plum sauce and beurre blanc, and finished with almond basmati rice pilaf
Alaska Lingcod Caddy Ganty
Marinated in white wine and oven roasted with sour cream, red onion and fresh dill. Served with almond basmati rice and seasonal vegetables.
Crispy Panko Wild Alaska True Cod ‘n Chips
Three pieces lightly panko crusted Wild Alaska True Cod with french fries. Served with ginger slaw.
Wild Alaska Chargrilled King Salmon
Chargrilled with sundried tomato-basil butter and served with champ mashed potatoes and seasonal vegetables.
Northwest Wild Salmon
Alder Planked Sockeye Salmon topped with smoked red pepper buerre blanc and served with champ mashed potatoes and seasonal vegetables.
Fresh Northwest Rockfish
With Cajun spices blackened and topped with pineapple mango and almond basmati rice pilaf

Anthony's Favorites
Dungeness Crab Cakes
Golden sautéed cakes of Oregon Coast Dungeness crab. Served with ginger plum sauce and beurre blanc, and finished with almond basmati rice pilaf
Dungeness Crab & Shrimp Fettuccine
Oregon Coast shrimp, fresh Dungeness crab pasta and vegetables tossed with our garlic-herb cream sauce
Oregon Coast Shrimp Fettuccine
Oregon Coast shrimp, pasta and vegetables tossed in garlic-herb sauce
Crispy Panko Wild Alaska True Cod ‘n Chips
Three pieces lightly panko crusted Wild Alaska True Cod with french fries. Served with ginger slaw.
Roasted Scampi Prawns
Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. Served with almond basmati rice pilaf
Halibut Caddy Ganty
Marinated in white wine and oven-roasted with breadcrumbs, sour cream, red onion and fresh dill. Served with almond basmati rice and season vegetables.
Northwest Wild Salmon
Alder Planked Sockeye Salmon topped with smoked red pepper buerre blanc and served with champ mashed potatoes and seasonal vegetables.
Willapa Bay Pan Fried Oysters
Pan fried until golden brown and served with almond basmati rice pilaf and seasonal vegetables.
Alaska Lingcod Caddy Ganty
Marinated in white wine and oven roasted with sour cream, red onion and fresh dill. Served with almond basmati rice and seasonal vegetables.

Northwest Meats
Certified Angus Beef Brand Tenderloin Filet
A petite hand-cut tenderloin filet with Gorgonzola truffle butter. Served with champ potatoes and seasonal vegetables.
American Kobe Beef Burger
Grilled to your liking and topped with lettuce, tomato, and relish. Served with French Fries.
Northwest London Broil
Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish. Served with basmati rice and seasonal vegetables.
Double R Ranch Top Sirloin
A petite hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetables.

Dessert Selections
Cherry Buckle
Sweet and tart Eastern Washington Montmorency cherries layered under a warm, delicate almond crust and topped with vanilla ice cream.
Baileys Irish Cream Chocolate Mousse
Made with Fran's organic dark chocolate
Bordeaux Cherry Chocolate Chip Ice Cream
Locally owned Olympic Mountain Ice Cream
Raspberry Cheesecake
Sweet raspberry puree tops our creamy homemade cheesecake with a ginger-graham cracker crust

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Recent Reviews

We celebrated Easter brunch and a small wedding gathering here with a party of 14 (which ended up being 12), and the experience was wonderful from start to finish. The team graciously accommodated our request for separate group checks and several special dietary needs—everything was handled cheerfully and without issue. Our server was exceptional—always present at just the right moment. We never felt rushed, yet we also never had to wait for anything. The private dining room...
April 2026
Anthony's has a lovely view of the Olympia Marina. It was clear and cold, and the staff did a good job of adjusting the window shades for the sun. The wait staff is attentive and pleasant. Unfortunately, our food was not up to their usual standards. Portions were small, one main entre was sold out by 5pm. Not a good value for the prices.
February 2026
This was my first dinner at the Olympia site. The atmosphere, staff, and food were EXCELLENT! I will definitely be recommending this extremely impressive restaurant to friends and colleagues!
January 2026

More Reviews

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Anthony's Homeport Olympia

704 Columbia St NW, Olympia, WA 98501
(360) 357-9700