Cebu Restaurant

Mini egg rolls seasoned ground pork.

2 turnovers filled with seasoned chicken, peas, carrots, potatoes, and raisins.

Lightly breaded and seasoned squid rings.

Shrimp sauteed in garlic, island-style with a side of pickled papaya, and atchara.

Shrimp sauteed in coconut cream and chili sauce.

Market fish seared and sauteed in sweet soy, sugarcane vinegar, ginger, and garlic sauce.

Tofu in a coconut curry sauce with mixed vegetables.

Sauteed pork and prawns in shrimp paste with squash, bitter melon, long beans, eggplant, and okra.

Jackfruit with squash, onions, ginger, garlic, eggplant, and bell peppers simmered in coconut cream and chili sauce.

Rice noodles sauteed with mixed vegetables and a choice of chicken, pork, prawns or tofu.

Egg noodles sauteed with mixed vegetables and a choice of chicken, pork, prawns or tofu.

Chicken simmered in tomato sauce, onions, garlic, bell peppers, carrots, and potatoes.

Chicken sauteed with garlic, ginger, and onions in a spicy chili sauce.

Chicken in coconut curry sauce.

Chicken grilled in a house barbecue sauce with a side of green picked.

Chicken soup with long beans, greens, garlic, ginger, and chayote.

Chicken sauteed in coconut cream and chili sauce.

Pork sauteed in soy and vinegar with garlic, onions, dried lily flower, star anise, and bay leaf.

Pan-fried pork belly with a side of green pickled papaya atchara.

Pork tamarind soup with eggplant, okra, white radish, garlic, and onions.

Baby back ribs sauteed in onions and sweet chili sauce with a side of greens.

Pork grilled Cebu style with a side of pickled green papayapork sauteed in soy and vinegar with garlic, onions, dried lily flower, star anise, and bay leaf.

Pork blood stew simmered with diced pork, vinegar, garlic, and green chili peppers.

Shaved ice topped with tropical fruits and tropical ice cream.

Creamy custard with a light layer of caramel.

Sweet coconut purple sticky rice.

Cassava root pudding with young coconut.