EL SITIO Mexican steakhouse + cantina

Table side.

Tender grilled street corn. Served with mayo, cotija cheese and chili powder.

Wild shrimp mounted on pieces of caramelized pineapple. Flambéed at your table with Mezcal.

Grilled tortillas served with house salsas and refried beans.

Three fire roasted long bone marrow boats topped with cotija cheese and green onions.

Cheese dip. Plain or add chorizo for $1.

Three fire roasted jalapeños filled with cream cheese and topped with bacon.

Our take on the wedge salad comes with your choice of meat, house dressing, seasoned vegetables, cotija cheese, and bacon.

(Table side) Corn tortilla strips in a delicious chicken broth seasoned with tomatoes. Served with avocado, asadero cheese, and sour cream.

Grilled half pineapple filled with Al Pastor meat. Topped with melted cheese. Served with house salsas, refried beans, tostadas, and tortillas.

Three corn tortillas dipped in our special homemade red sauce. Filled with your choice of meat or cheese. Topped with melted cheese. Served with rice and beans.

Grilled chicken breast marinated in our special sauce. Topped with grilled corn and grilled pineapple. Served with rice, roasted salsas, and tortillas.

Chicken breast strips or shrimp for $2 cooked with creamy cheese sauce, shredded poblano pepper, and sweet corn. Served with rice, beans, and tortillas.

Cheese stuffed pasilla chile, battered and fried. Topped with homemade salsa. Served with rice, beans, and tortillas.

Three corn tortilla grilled. Stuffed with asadero cheese and our famous birria. Served with rice, pickled onions, cilantro, and house salsa plus birria consommé to dip.

Impressive 36 oz cut with 14" ribeye bone hanging off the plate. Served with refried beans, house salsas, and tortillas. You will never forget your first tomahawk.

8 oz tender cut in a roasted wild mushroom sauce. Served with asparagus and sautéed potatoes in creamy house sauce, topped with bacon.

12 oz juicy ribeye with a side of grilled cactus. Served with refried beans, house salsas, and tortillas.

10 oz of this cut that is known to the world for its exceptional marbling, enhanced flavor, and texture. Served with refried beans, house salsas, and tortillas.

Fresh homemade tortilla, served with refried beans, cilantro, pickled onion, and house salsas.

Grilled tilapia in a homemade tortillas, sautéed onions, and bell pepper. Served with refried beans, pico de gallo, and house salsas.

Steak, chicken, or shrimp +$2. Marinated in our special sauce, sautéed with onions and bell peppers. Wrapped with rice and beans in a flour tortilla. Topped with melted cheese & avocado.

Marinated shrimp in a homemade tortillas, sautéed onions, and bell peppers. Served with refried beans pico de gallo and house salsas.

Fire grilled wild octopus, seasoned and served in a homemade tortilla with our house roasted salsas pico de gallo & refried beans.

Shredded chicken breast, rice, & beans wrapped in a flour tortilla. Topped with melted cream cheese. Topped w/ pico de gallo & avocado.

Choice of protein, rice, & beans wrapped in a flour tortilla. Topped w/ our house salsa & cheese. Topped w/ sour cream, pico de gallo & avocado.

Best carne asada in the US! Seasoned perfectly & served w/ grilled cactus, grilled onion, chorizo, quesadilla, beans, pico de gallo, salsas & tortillas.

Awarded as the best dish of 2022. Pork marinated wrapped in banana leaf and braised for twelve hours to perfection in annatto paste, orange juice and limes. Served with beans, salsas, pickled onions, and tortillas.

Grilled cactus topped with melted asadero cheese and your choice of meat. Served with refried beans, house salsas, and pico de gallo.

A signature potato of El Sitio, baked in a creamy cheese sauce. Topped with your choice of meat, melted asadero cheese, house dressing, bacon, and green onions.

Marinated beef, chicken, head on shrimp, and pork cooked to perfection in our authentic homemade sauce. Topped with melted cheese, onion, and cilantro. Served with refried beans, and tortillas.

Creamy sautéed cheese dish sauce with shrimp, calamari, octopus, crab, and mussels. Served with large red onion, topped with melted cheese and cilantro. Served with rice, salsas, and tortillas.

A little bit of everything. Includes carne asada, chicken, pork, short ribs, chorizo, quesadillas, corn, cactus, tostadas, green onions, jalapeño, and pineapple. Served with rice, beans, house salsas, and tortillas.

Juicy mixed meats cooked in cast iron. Beef, chicken, ham, chorizo, bacon, sausage, poblano pepper and onions. Served with refried beans, house salsas, and tortillas.

Succulent wild shrimp cooked in a garlic-oil sauce mounted on pieces of caramelized pineapple. Flambéed at your table with mezcal. Served with rice, salad, and house salsas.

Shrimp, mango, orange, pico de gallo, cucumber, lime juice, avocado, and spices.

Your choice of beef or chicken. Shrimp +$2. With sautéed onion and bell peppers. (*Veggies come with, carrot, cauliflower, zucchini, green beans) served with house salsas, pico de gallo, rice, beans, and tortillas.

Thick handmade tortilla topped with your choice of meat, refried beans, melted cheese, avocado, and green onion. Served with rice and salsas.

A large toasted tortilla topped with your choice of meat, refried beans, melted cheese, caramelized onion, bell peppers, and green onion.

Tender wild octopus cooked in a homemade garlic-oil sauce mounted on a sautéed potato. Flambéed at your table with mezcal.