702 Grill
700 4th Ave E, Olympia
(360) 515-5175
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
just rude, not only to customers but yelling in the kitchen could be heard.
Great service!! Amazing bloody Mary!! Delicious food! Thank you!
Fantastic service and delicious food. Atmosphere is dark and relaxing.
Large portions, and it's very good food, to boot! This place has been renamed the 702 Grill.
This place used to be called Rockfish, and has recently changed their name. This place is amazing! They have a few different Benedict options, but their crab cake one is my favorite! Also their crepes are the best crepes I've ever had. Highly recommend!
Nice place with friendly staff
Walked into the restaurant and saw the chalkboards said “702 grill”, but the inside looked all the same. The waitress said they just took a few things off the menu, but everything else was the same. Well of course the breakfast jambalaya, my favorite thing to get, was one of the items that was axed. I ordered a large grapefruit juice to start out with, and was delivered a large glass of ice with grapefruit juice filling in the small gaps around the cubes. I then respectfully asked for no ice in my juice (it should go without saying?). The waitress shuffled around in the back, clearly audible, and brought back a half filled glass of juice. This pissed me off, not to mention the juice tasted like it had crushed up mint leaves in it. After that ordeal, I figured the food would still be good, however more expensive now that it’s the prestigious 702 grill. Food came out, and my friend who ordered the price inflated full sized biscuits and gravy was served what used to be the half portion when it was the rockfish. I had the chicken fried steak, which had good flavor, but was extremely chewy. Home fries were bland quartered potatoes. Long story long, I’m not a fan of whatever changes were made. This is a stingy, inferior version of what was my favorite breakfast place in town. It will be a while before I think about going back. Consider training or hiring a different waiting staff who can handle 4 tables of people without excessive waiting times.
Portions are way smaller and not as good as I remember. Kind of a bummer.
We came here for an Oly Rockfish dinner and learned that it is now 702 Grill. The menu is much reduced and quite expensive. We ordered minimal meals. Mine was OK, my husband’s salad had some bad cherry tomatoes, complete with obvious black spots. We are sorry for the changes and wish Oly Rockfish were back - because we won’t be.
They have a great happy hour menu! Edit: they had a great happy hour menu than they changed the menu. It's still pretty good. The service is great.
Restaurantji Recommends
While I didn't have their main dishes, the happy hour selection was great. The sliders and fish tacos were great and much cheaper than the standard menu.
Great food and good service even though she was on her own. Will come back to try more.
The food is fantastic, but the windows and floor were filthy and there was a most annoying fly. The food on the other hand, was fantastic!
I nearly always order eggs bene whenever I am out for breakfast and to insure against raw egg whites, I ask that the whites be cooked (as a good poached egg should be) Well, they fried the egg and folded it up to fit the E. Muf. Sure, the whites were cooked but so was the yolk. Very poor version of Eggs Benedict. The hollandaise, although plentiful, was meh. Disappointed.
The name is now 702 Grill and the menu has changed. If you are vegetarian and want an entree other than a salad, go elsewhere. The menu is limited, meat focused and relatively expensive. The duck crepes are gone, as are the tacos—two items we loved. My daughter had scallop appetizer and a small salad. Her boyfriend, a vegetarian, ordered fried goat cheese salad. We ordered the meat and Brie appetizer plate to share, and I had a salad and added chicken to it. My husband had the scallop entree. The highlight was the chocolate torte (which is made by Wagners). The food was fine, the waitress was attentive and the bill was excessive. Sadly, we won’t be back. The food doesn’t merit the price and we didn’t find the new menu appealing.
Loading...