“This was a pretty good place. I enjoyed that it had burgers as well as Mexican dishes. The service was not great. No water refill, no inquiry if the food was good or if we needed anything. Ended up chewing my ice because there was no water refill. The food was good. We asked for ranch, they brought a small dish for the whole table and no ask if we needed more. The atmosphere was pleasant. The prices were decent.“
“Ate there today, old school diner, very clean, was busy but the service was fast and the food was awesome. Had a cheese burger, nothing fancy but prepared perfectly, on a nice soft bun and the fries were hot and crisp. Lots of options on the menu.Definitely going back next time I'm in the area.“
“Decent cafeteria style restaurant serving cheap breakfast and fast food dinner options.I liked their tator tots. Good portion size for the prices. Huge chicken strips.Side garden salad was fresh and a decent portion too. As a vegetarian I ordered tater Tots and a side garden salad and was happy.“
“Wow! Wow! Wow! There is massive sweat equity in this family owned small business. It is truly a put some South in your mouth experience. Best BBQ and sides here, there and yonder. Owner Daryl leads and cooks with his heart. He truly wants his business to be a gathering spot for all in the Okanogan. Giant selection of brews on tap. We'll be back tomorrow to celebrate St. Paddy's with an authentic Irish menu and enjoy watching and eating this young couple's vision for making their dream a reality. Not a sugar gal--did notice a steady buy of homemade banana pudding and cheesecakes made in-house from the dessert fridge. First Friday live music parties and holiday fun so leave work early! Y'all come!Kid-friendliness: Ice cream!Wheelchair accessibility: Flat, wide and easily accessible for foodie fun!“
“Our waitress was awesome, and had excellent quality and great service had a great meal and loved the antique pieces, as I'm a dealer , it was really nice to see the place finally.Vegetarian options: People need to truly understand a good cook in the kitchen can make any dish vegetarian, well not really because a steaks still from a 4 legged beast, but yall get my drift.Parking: There's plenty of parking.“