9 Best Cocktail Bars near Pasco

“Ronan was our server tonight and ROCKED! He made great suggestions and we enjoyed another yummy meal with you guys! 💕“

“Best Restaurant in Tri Cities“

“WOW! Just WOW! Unfortunately, the pandemic closed most buffets down, apparently permanently. Fortunately, Pasco’s Red Lion has risen from the ashes. They brought in a new chef specifically to ramp up their cuisine, and HOLY COW did they nail it. They raised the bar to the point their Thanksgiving 2022 holiday buffet topped every buffet we’ve found in our road trips all over the lower 48 states. We’ve never before seen such a consistently superior array of veggies, meats, desserts, salads, fruit, and sides featuring off-the-chart flavors, textures, freshness, variety, and tummy-rubbing pleasure. Diners from health nuts to trough feeders — both apply to me — can satisfy any appetite in awe. Your next opportunity for this fabulous, special holiday treat is Easter Sunday, April 9, 2023. They told me reservations will be available somewhere around mid-March*. Don’t miss this opportunity. They will accommodate, pamper, and please you and your tastebuds whether there are two or two dozen people at your table. * Unfortunately, their website doesn’t even mention their holiday buffets, their phone system is among the worst I’ve ever encountered, and it took me hours to paste this review. On the rare occasions that anyone answers any of their phone numbers, they’re unfamiliar with the buffet and/or give incorrect phone numbers (e.g., the Columbia Basin College Security Police phone number) for information about it. This must cost the hotel and the restaurant a tremendous amount of business. Some employee needs to bring his kid in there and get their act together. One exception has been Sandra, who, when I can reach her, gets answers for me. In the meantime, go to their Seasons Restaurant website to find out more about their smaller daily buffets at 11 AM (not 11:30). Each weekday offers a specific cuisine including at least two very good main entrees plus many sides priced from the basics right up to prime rib, as you choose. I’d catch those daily buffets more often if their desserts weren’t so fantastic or if I had more will power. I have absolutely no connection with the Red Lion. I simply love to eat outstanding food — the more the better — and their holiday buffets top my list. It’s too bad they’re so secretive about it. They should be shouting it from the rooftops.“

“Friendly staff and great atmosphere. Can’t wait to try more of the menu.“

“Local business with amazing owners and great atmosphere“

“Love the jack! Great staff, good and fun place to go.“

“Great cafe in E. Kennewick near Red Apple!“

“My husband and I have eaten here a couple of times. We have been amazed this diamond of eating has yet to be uncovered. We did not have reservations and were seated right away. More importantly the food was amazing. Our waitress was friendly and efficient without overwhelming us with unwanted attention. My husband loved his meatloaf and my salad was fresh, and served with the dressing on the side. And the whole dinner didn't break the bank.“

“Great food made from scratch. Everything handmade. Food takes some time to come out but it’s because of being from scratch. Craft cocktails are delicious! Something for everybody! Definitely try them. Oh, and make a reservation if you’re going there Friday or Saturday night. And even for brunch on the weekend. They get super busy“