Mexicuban Restaurant & Lounge

15279 Maple Valley Hwy UNIT 100, Renton
(425) 264-5000

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Cochinita Pibil Fluffy Tacos Top Left Tulum Steak Right

Carmel Stuffed Churros with Ice Cream

Jalapeño Pork Belly Toasts

Pineapple Shrimp Congrí

Yuca Frita Al Mojo

Croquetas Con Mole

Cucumber Lemonade

Ceviche Caribeño

Sweet Potato Fries

Pork Belly Tacos

Potato cakes panko breaded and filled with ground beef, green peas in sofrito seasoning, topped with pickled red onion, and cilantro with mango habanero sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Jalapeno Pork Belly Toasts

Artisan bread, pork belly, roasted pineapple, grilled jalapeno, and chipotle BBQ sauce.

Soups

Caldo Tlalpeno Soup

Chicken broth, tortilla strips, zucchini chickpeas, onions, mozzarella cubes, avocado, shredded chicken, chipotle, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Bean Soup

Creamy black bean soup, Mexican crema, mozzarella cubes, cilantro, and white onions.

Frijoles Puercos Soup

Black beans cooked in lechon broth, olives, Cuban roast pork, cilantro, onions mozzarella cheese, and jalapeno.

Vegetarian

Jicama Bean Salad

Romaine lettuce, black beans, mango, jicama, red cabbage, carrots, cilantro, lime juice, tajin, red bell pepper, and citrus vinaigrette.

Veggie Bowl

Grilled hominy with bell peppers and mushrooms in mild tomatillo salsa, cheese, cilantro, yellow rice, black beans, and tostones.

Del Mar

Pineapple Shrimp Congri

Sauteed shrimp with pineapple, in our delicious yellow sauce, over a bed of congri, red pickled onions, banana peppers, cilantro, and tastanes.

Huatulco Salmon

Fresh salmon covered with our special mole sauce, sesame seeds, white poblano rice with corn, chickpeas, and corn on the cob.

Ceviche Caribe O

Bay scallops, shrimp, and rockfish with a combination of tomato, onions, carrots, cucumber, cilantro, mango, lime, tajin, and clamato with tostones on a side.

Beef

Ropa Vieja Beef

A Cuban favorite with a Mexican twist, shredded beef, onions, bell peppers, jalapenos, and green olives, sauteed in a tomato-based sauce, yellow rice, black beans puree, yuca al mojo, and fried plantains. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Tulum Steak Beef

Arrachera steak, grilled bell peppers, and onions covered in our special habanero plantain sauce, with white rice, black beans, tostones, and plantains. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Pork

Cochinita Pibil Pork

Slow-cooked pork in Yucatan spices wrapped in banana leaves, yellow rice, black beans, cilantro, pickled red onions, lime, corn tortillas, and fried plantains.

Lech N Congr Pork

Cuban roast pork, arroz congri, pickles banana peppers pickled red onions, cilantro, and yuca frita.

Pollito

Lasagna Azteca

Mexican lasagna made out of corn tortilla, shredded chicken, poblano pepper sauce, corn, peppers, and mozzarella cheese topped with Mexican crema, cilantro, and red onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Pollito Pibil

Slow-cooked chicken in Yucatan spices, yellow rice, black beans, cilantro, pickled red onions, lime, corn tortillas, and fried plantains. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Fluffy Tacos

Grilled Chicken Tacos

Chicken, lettuce, cheese, pickled red onions, and cilantro. Two handmade deep-fried tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Cochinita Pibil Tacos

Slow-cooked pork in Yucatan spices, fried plantain, cilantro, pickled red onion, and lime. Two handmade deep-fried tortillas.

Arrachera Tacos

Tulum steak, sauteed bell peppers, and onions, with our special plantain habanero sauce, topped with onions, and cilantro. Two handmade deep-fried tortillas.

Pineapple Shrimp Tacos

Grilled shrimp with pineapple, topped with pickled red onions, cilantro, banana peppers, and coleslaw. Two handmade deep-fried tortillas.

Pork Belly Tacos

Pork belly, roasted pineapple, coleslaw, chipotle BBQ sauce, and cilantro. Two handmade deep-fried tortillas.

Sandwiches & Burgers

Cubano Sandwich

Artisan roll, Cuban roasted pork, pickles, mustard, banana peppers, and pickled red onions.

Chicken Pibil Sandwich

Artisan roll, slow-cooked chicken in Yucatan spices, yellow rice, refried black beans, cilantro, pickled red onions, and fried plantain. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

Mexi Cuban Burger

Brioche bun, 1/3 Angus beef patty, chipotle aioli, lettuce, grilled onions, white cheddar cheese, mustard, fried plantain, and jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

El Yucateco

Artisan roll, slow-cooked pork in Yucatan spices, refried black beans chipotle aioli, fried plantain, pickled red onions, and cilantro.

Sides

Plantains

House Salad

Sweet Potato Fries

Beans (Frijoles)

Graciela King Rice (Arroz de Graciela King)

Yuca Fries

Fried Yuca Al Mojo (Yuca Frita Al Mojo)

Yellow Rice

Congri

Tostones

DESSERTS

Caramel Filled Churros

Tres leches cake

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Recent Reviews

The happy hour is excellent—great prices, generous portions, and drinks that are actually worth ordering. The food never misses: bold flavors, beautifully prepared dishes, and a menu that makes it impossible to choose just one thing. On top of that, the service is consistently fantastic—friendly, attentive, and genuinely welcoming. You can tell they care about both the food and the experience. We keep coming back, and it never disappoints. Highly recommend.

February 2026

It's good food and the staff is nice but the price and portions are not justified by the flavor. Got the Cochinita Pibil and Auguas Frescas and paid like 31 bucks, not including the appetizers the table split or tax or tips.

February 2026

It’s hard to describe just how good this place is. We live in Seattle and just happened to be in Renton, so we stopped for lunch. I was curious about Mexican/Cuban fusion, and it was fantastic!
The flavors, textures and presentations were amazing.
If you’re in Renton and looking for something original, give this place a try. We’ll definitely be driving back down to Renton to eat here again.

January 2026

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Mexicuban Restaurant & Lounge

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