Peyrassol Cafe at Southport

1083 Lake Washington Blvd N #30, Renton
(425) 282-5472

Recent Reviews

Brian Bell

I have been coming here about once a month when I am in Renton for business. I highly recommend the duck with rosemary and pomegranate. The butterscotch creme du pot is heavenly.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Bourguignon, Rack of Lamb, Onion Soup, Duck Breast, Butterscotch Pot De Creme, Boeuf Bourguignon

Lindsay Meadows

Nice dinner. The food was just okay. We found the menu options a bit pricey for the quality.

Atmosphere: 3

Food: 3

Service: 5

kwagmeister

Wow — we knew from the web site that this would be a great dinner but boy were we underestimating this great bistro! My husband, brother and I visited while staying at the nearby Hyatt - in town for our father’s homegoing. My husband and I were just home two weeks from Bordeaux, and you can imagine our delight when, upon stepping into the entry, we spied a bottle we had enjoyed while there. What a great omen for the night! The liver pate we began with was fantastic, and was served with warmed crostini. It was the perfect complement to the Bordeaux wine we felt so lucky to have found again. Each of us loved our entrees - salmon, tagliatelle with meatballs, and beef burgundy. Presentation was beautiful and the flavors were outstanding. If you have room for dessert the warm brownie with ice cream is just sublime. Staff works as a team which shows — the service was seamless. Anyone living in the area condos or even nearby would be lucky to call this restaurant their neighborhood place. Believe me if we lived here we would be here every week. Well worth your visit!

Mark Melsness

Our small group enjoyed a lovely dinner here and the service was incredible and the atmosphere was perfect!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bread Service

Vicky Tran

Appetizers didn’t hit, not a flavorful soup, very light, but the lamb rack was perfect. Duck was pretty good. Dessert was rich and creamy

Nicole Caldwell

This restaurant is excellent. The service, food, and ambiance was superb. The beef was so tender. The pasta with meatballs were good. I loved the meatballs. This place is a little expensive, but they're great!! The butterscotch dessert is out of this world divine!! The pavlova is also very good and has a lovely presentation.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Breast

Antonina Lovyn

The food was expensive but could have been better. Still yummy but I expected a more of a wow factor for the price. I would still recommend to check this restaurant out!

Atmosphere: 5

Food: 4

Service: 5

peter1589

Boeuf Borginot was SUPERB and the Halibut my guest had was a wonderful texture and full of flavor. A butterscolch pate desert was extraordinary. Pity the list of entres are so short. They are soooo good. Crowd was sparse 3 tables taken. By the time we were through it was almost full at 11 tables. Very gracious attention paid to my disabled friend throught the dinner. Parking was a little tough to find but, weirdly enough, a public lot was directly across the street. Just didn't see it.

Atmosphere: 5

Food: 5

Service: 5

Betsy Papaly

Really wonderful restaurant nestled next to the Hyatt. Excellent food, portions were just right. Good service - friendly and attentive. Convenient parking in the garage across the street - the restaurant will validate your ticket for two-hour parking.

Atmosphere: 5

Food: 5

Service: 5

Audrey González

This cozy restaurant offers the best French cuisine in the area. The atmosphere is charming, the food is exquisite, and the service is impeccable.The cool thing about this place is that every time you visit their menu is different.Highly recommended for a memorable dining experience.

Recommended dishes: Bread Service

Jose Gomez-Elegido

Goat cheese appetizer was amazing.The halibut and the lamb were delicious.We finished with the Pavlova for dessert.All dishes had fantastic presentation, they look as good as they taste.Our server, although extremely busy, was cordial, attentive, and professional.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pavlova

James Duncan

Could not have had a more special birthday dinner with friends. The food was top notch! Our server was everything. She was funny, attentive and sassy! Loved it!

Atmosphere: 5

Food: 5

Service: 5

mike tolliver

Had a wonderful date night, amazing French food, cant wait till next time.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Butterscotch Pot De Creme, Saffron Cream

Dewayne Sage

We are always impressed with this fabulous dinner spot near the lake. It’s very unassuming from the outside, but then you step into a beautiful bistro. The drinks are great as is the wine list. Our pate was the star, followed closely by the butterscotch dessert. We both had pasta dishes that we enjoyed as well. Our server was super friendly and she was working very hard.

Gloria Downing

Well tonight was the second night I've been in and it didn't disappoint. Everything on the menu sounds sensational and I'm sad I couldn't try it all, but it just means I have to come back. The service was wonderful, our server tonight was very kind and kept thanking us for coming in.I asked for a fruity mocktail and he did not disappoint, it was pomegranate, lemonade and other delicious ingredients and I could've had 200.The appetizer was so creamy and savory. The sauce was something I could eat every day. The baked goat cheese was out of this world and I wish I could've fit more bread in my stomach to keep eating. But I knew I had to save room for the entree.I got the tagliatelle, saffron cream sauce, white prawns - I got this last time I came in but my god daughter (who is 3) ate all my prawns and although the pasta and cream sauce were very tasty, the prawns just added an elevated element and blew my mind. I was able to taste the sauce of the boeuf bourguignon and you could taste that the meat simmered in it for 100 years to gather that flavor. Not a bad meal to be had tonight. And I can't wait to go back and try the pork ragu, and hopefully the chefs special of the trio of meatballs comes back because I almost got those tonight.Amazing date night spot. 100/10 would recommend.

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