Sago Kitchen

203 S 2nd St, Renton
(425) 277-6909

Recent Reviews

Teroshua Thomas

Ordered the crab fried rice and it's just rice and what seems to be crab shells in every bite, with cilantro thrown on top. I asked for a side of green onions and I'm glad I did because that and I paid for this is why I'm still trying to eat it.The spring rolls and peanut sauce was on point, but I'm mad cause all I went for was fried rice.

Atmosphere: 5

Food: 1

Service: 3

nicholas sargent

Bun bo hue and shaking beef are excellent!

Atmosphere: 5

Food: 5

Service: 5

Princess P.

Area is questionable... homeless sleeping outside...felt so bad, it was freezing.... anyway, looked closed bc of how dark it is...once inside, it was cute. Food was ehh...my son liked his soup but I didn't like my food. Also, I found a little friend AFTER I ate my food... and I got sooo grossed out...I don't mind hair in my food, (I don't request it, but hey it happens)... but a roach not in my food (I hope) but on the table.. it was a baby..so the momma probably in the kitchen somewhere server was nice... took forever on drinks but nice

Marisol Rivera

Looks like a very fun environment for karaoke fun! Unfortunately I had to leave bc they did not have vegetarian pho on their menu anymore. Maybe will be back for a

Atmosphere: 5

Food: 1

Service: 5

Pha C.

I love their food. They're really good but the wait is sooooo long. The last 3 times I came, we had to wait roughly 45 mins to more than an hour to eat Wouldn't recommend when you're hungry bc of the wait time. I understand sometimes it's busy but they need to step up their game with that

Thuy-An Nguyen

I eat there weekly. Food taste good. Small business supporter.

Atmosphere: 5

Food: 5

Service: 4

Cassie Moore-Jacobs

Not open

Amanda K.

This is our go -to place when we want to eat late. They stay open and have the BEST vietnamese and thai food. At least I think thats what it is. Might be chinese also. Whatever it is, it is a great spot for a weeknight!

Maria Robinson

The oxtail pho at this restaurant was a true masterpiece. The rich and aromatic broth was simmered to perfection, infusing the tender oxtail meat with incredible flavor. The noodles were cooked just right, and the fresh herbs and toppings added a burst of freshness. It was a bowl of pho that warmed both the body and soul.

SEGUNDO FEDERICO MARICAHUA SHAPIAMA

The dedicated and hardworking staff at this Vietnamese restaurant impressed me. They provided excellent customer service and ensured a pleasant and joyful dining experience. The Vietnamese cuisine was delicious, leaving me satisfied.

Atmosphere: 5

Food: 5

Service: 5

VILMA TAZA APAZA

I can't say enough about the exceptional service and experience I had at this Vietnamese restaurant. The staff was incredibly kind and hardworking, ensuring that every customer felt valued and taken care of. The quality of service and the delicious Vietnamese cuisine make it a must-visit place.

Atmosphere: 5

Food: 5

Service: 5

John Rey Dela Rosa

If you're looking for a personalized dining experience, this restaurant is the place to be. The warm hospitality and attentive waitstaff make you feel like a valued guest. The intimate ambiance and well-trained staff ensure that every aspect of your visit exceeds expectations.

John Rey Bustamante

Sago Kitchen is a fantastic restaurant with a superb selection of Vietnamese dishes. The menu had plenty of options to choose from, catering to a variety of preferences and dietary restrictions. The waiter was extremely nice and attentive, making sure that we had everything we needed throughout our meal. The establishment was clean and had a very positive energy, creating a peaceful atmosphere for dining.

Jian Pierre Khurt Gamboa

The staff at this Vietnamese restaurant is consistently kind and hardworking. I never have to wait too long for my food, and the quality of service is top-notch. It's a great place to enjoy high-standard services.

Jheckz Yaranon

The Chicken over Rice in Clay Pot at this restaurant was a standout dish. The chicken was tender and succulent, cooked to perfection in a clay pot that added an extra depth of flavor. The accompanying rice soaked up all the delicious juices, making each bite a delight.

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