“This Jamba location was great, only a little cramped during a rush but the employees, Ethan and Eliza handled it great and were very fast with their service. Ethan and Eliza were very respectful and efficient with taking our orders, I would definitely come back to this location again.“
“The honey garlic chicken is amazing! It actually reminds me of the sauce that bonefish grill uses for their bambam shrimp. Also really good portions. The rice was a touch soggy today but again still good. the plain fried chicken was cooked to perfection and huge drumsticks but without the flavoring on it, it wasn't salty enough. I would recommend getting the fried chicken but letting them add one of their sauces. The honey garlic was my favorite and has the perfect flavor profile. Their spicy sauce doesn't have quite enough acid and heat to it but still very good. The veggies they put in the bowls were delicious too especially the Asian pickled cabbage. It would be nice if they could have a few small squeeze bottles out with extra sauces. They didn't have napkins, salt, pepper or soy sauce out. That would really put them over the top if they had these on each table it would probably draw in a ton of customers! If you could dip that fried chicken in those sauces.....Omg P.S, The employees/owners were super nice too and cute setting/clean space.“