Budd's Broiler

450 Columbia Point Dr, Richland
(509) 946-8178

Recent Reviews Order Online Reserve

Customers' Favorites

Salmon Creek Farms Bone-In Pork Chop
Fire Roasted Tomato Basil Soup
Snake River Farms Steak Salad
Rhubarb-Strawberry Sundae
Lobster Tail and Steak
Potato Crusted Walleye
Anthony's Burnt Cream
Crispy Calamari Strips
Glass Wine Selections
Classic Caesar Salad

Menu

Picked for you
Maple Chipotle Barbecue Meatloaf
American Kobe beef with maple chipotle sauce, Italian sausage and vegetables. Served with mashed potatoes, crispy onions and seasonal vegetable.
Chicken Cobb Salad
Chargrilled chicken, avocado, tomato, hickory smoked bacon, egg, toasted hazelnuts, blue cheese and mixed greens with fresh basil vinaigrette.
Rib Eye Steak
A 14 ounce hand-cut rib eye steak, chargrilled to your liking. Served with seasonal vegetable and a baked potato
Royal Ranch New York Steak
Grilled to your liking with basil demi butter. Served with "champ" potatoes and seasonal vegetables.
Steak Salad
Chipotle spice rubbed flank steak, chargrilled and sliced over greens tossed in fresh basil vinaigrette with blue cheese, cherry tomatoes, cucumbers and a balsamic glaze. Served with grilled house bread.

Appetizers
Caramelized Brie & Fruit
Caramelized with rosemary honey and served with croccantini and fresh fruit
Cowboy Caviar
Tomatoes, onion, cilantro, fresh corn and black eyed peas tossed with Oregon shrimp and avocado. Served with blue corn chips.
Crispy Calamari Strips
Quick fried and tossed with spicy sweet chili slaw
Shaking Beef
Beef tenderloin strips seared with red onion and garlic in tamari-lime glaze
Boneless Chicken Wings
Buttermilk-fried and tossed with our spicy wing sauce.

Soups & Salads
Chicken Cobb Salad
Chargrilled chicken, avocado, tomato, hickory smoked bacon, egg, toasted hazelnuts, blue cheese and mixed greens with fresh basil vinaigrette.
Fire Roasted Tomato Basil Soup
House Salad
Mixed Greens with cherry tomatoes, red onions and English cucumbers. Your choice of Basil vinergrette, Blue cheese or Ranch dressing
Caesar Salad
Romaine lettuce tossed with our own Ceasar dressing and croutons.
Steak Salad
Chipotle spice rubbed flank steak, chargrilled and sliced over greens tossed in fresh basil vinaigrette with blue cheese, cherry tomatoes, cucumbers and a balsamic glaze. Served with grilled house bread.

Budd's Seafood
Roasted Garlic Scampi Prawns
With garlic butter, fresh lemon and sprinkled with gremolata. Served with craisin pistachio rice pilaf
Wild Walleye
Idaho sweet potato crusted wild walleye with brown butter and stone ground mustard sauce. Served with raisin pistachio rice pilaf and seasonal vegetables.
Fresh Idaho Rainbow Trout
Pan seared and finished with melting leeks, crispy bacon and buerre blanc. Served with craisin pistachio rice pilaf and seasonal vegetables.

Budd's Favorites
Maple Chipotle Barbecue Meatloaf
American Kobe beef with maple chipotle sauce, Italian sausage and vegetables. Served with mashed potatoes, crispy onions and seasonal vegetable.
Snake River Farms Wagyu Burger
One-third pound chargrilled Wagyu burger cooked to order. Served with French fries
Chicken Fried Steak
Crispy buttermilk fried SRF Wagyu top sirloin with sausage gravy and served with champ potatoes and seasonal vegetables
Thick Cut Pork Chop
Salmon Creek Farms bone-in pork chop finished with fresh ginger sauce and apple-huckleberry compote. Served with craisin pistachio rice pilaf

N.W. Steaks
London Broil
A Double R Ranch Signature flank steak, chipotle spice rubbed, grilled to your liking, and finished with cranberry lime jalapeno relish. Served with craisin pistachio rice pilaf
Snake River Farms Wagyu Top Sirloin
A petite hand-cut top sirloin grilled to your liking. Served with mashed potatoes and seasonal vegetable.
Certified Angus Beef Brand Filet Mignon
A 6 ounce 28-day aged filet grilled with Cambozola butter. Served with mashed potatoes
Rib Eye Steak
A 14 ounce hand-cut rib eye steak, chargrilled to your liking. Served with seasonal vegetable and a baked potato
Royal Ranch New York Steak
Grilled to your liking with basil demi butter. Served with "champ" potatoes and seasonal vegetables.

Budd's Desserts
Housemade Cheesecake
Creme brulee cheesecake with seasonal sauce
Budd's hot fudge sundae
Vanilla ice cream and homemade chocolate ganache
Burnt Creme
Signature custard with caramelized sugar crust

Kid's Menu
Budd's Mac and Cheese
Cheesy cream sauce tossed with cavatappi pasta.
Kids Flank Steak
Served with French Fries
Hamburger
Served with French Fries

Sides
Side of Rice Pilaf
Craisin pistachio rice pilaf
Side of Baked Potato
Side of Mashed Potato
Side of French Fries
Side of Seasonal Vegetable

Beverages
Lemonade
Arnold Palmer
Coke
Diet Coke
Sprite
Root Beer
San Pelligrino Water

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Recent Reviews

Broccoli looked old and was tough. Not enough dressing on Wedge Salad. Took a while to get server's attention to get more dressing for salad. However, the rest of the meal was excellent.
January 2026
Picked Bud's for our 38th Anniversary dinner and they did not disappoint! All aspects of our meal were excellent our server Tanner was impeccable! Overall fabulous experience and of course we will be back!
January 2026
Budd's let us down last night. We waited over an our between hors d'oeuvres and entree. The food was bland barely hot and too salty. To be fair, it was a Monday eve, 6:30 seating and we walked past two full banquet rooms full of happy diners on our way to concierge desk. We were greeted happily and promptly seated. The main dining area was relatively quiet. We ordered our drinks which came promptly and next came our salad and appetizer. Then the long uncomfortable wait........
January 2026

More Reviews

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Budd's Broiler

450 Columbia Point Dr, Richland, WA 99352
(509) 946-8178