I have been there 2x for lunch the food is incredible the pork chops (amazing) We have also had our company Christmas party there the last 2 years. This is a great place for private parties and the staff is a fantastic support. Excellent salads and very good food.
Atmosphere: 5
Food: 5
Service: 5
Tami Wood
Our waiter/server, Taylor, was excellent. He made sure we were taken care of, but didn’t hover. The food was excellent and the wine was great.
Sylvia Sherrill
The duck was nothing short of delectable, perfectly cooked with a rich, savory depth that lingered on the palate. The Brussels sprouts, however, stole the show, emerging as one of the finest side dishes I’ve had in recent memory—crispy, yet tender, with a balance of flavors that was simply exquisite. The honey bourbon chicken, while flavorful, felt a bit understated in comparison, offering a pleasant sweetness but lacking the bold impact I had hoped for. As for the avocado fries, they were a delightful surprise—crispy on the outside, with a creamy, indulgent center that paired wonderfully with their dipping sauce.
Atmosphere: 5
Food: 5
Service: 5
Deveny D
Parking is… interesting. Wish they’d at least pave on the outside road to make it easier for everyone. Food was excellent - had their bourbon chicken & spouse had the wagyu steak. Both super delicious. Took carrot cake home but they deconstructed it which was a bit of a let down. However, service was great - will definitely make this a go-to for romantic dates.
Atmosphere: 4
Food: 5
Service: 5
Tymty
Food was fantastic! Parking could be better.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board
Mary Dorrego
Great food and wine pairings. Great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cookie Dough Old Fashioned, Duck Breast, Charcuterie Board, 12 Oz Royal Ranch New York Steak
Cammy Maples
I have never had a bad experience. Food is always awesome.
Atmosphere: 5
Food: 5
Service: 5
Jeff Sparkes
Amazing spot. Great wine. Very good food and high end service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast, 12 Oz Royal Ranch New York Steak
Le'Ana Freeman
One of my favorite places to dine in the Tri-Cities. I think you can select anything from the menu and you will really enjoy it. The waiters have a great sense of humor and are super helpful and non-pretentious.
Atmosphere: 5
Food: 5
Service: 5
Neda Javadpour
The staff were very friendly. The atmosphere is fun and very spacious. My food was 3.5 stars. The duck breast was tender and flavorful but the brussel sprouts were too soft and sweet. The restaurant has a parking lot
Best restaurant in the state 👌 John and staff are the best, food is absolutely amazing great job..
IT DOESNT SUCK !!
Atmosphere: 5
Food: 5
Service: 5
Jes Sherman
Wow. One of the most posh places in tri cities.
Atmosphere: 5
Food: 5
Service: 5
Randy Forsyth
Very good food. The service was tip notch. However don’t believe anything the hostess says. They will lie to you to make you think they are so busy that because you don’t have a reservation you get to sit in the dungeon. We were told when we came in at 3:45 that we couldn’t sit by the window because all the tables except the one right by the entrance was booked at 5pm and the only table that wasn’t booked until 5:30 was the one by he main entrance and walkway. That was BS. Here’s the photo at 5:45 when we were preparing to leave where all but 2 tables are open. Including 2 different window tables. It is completely unacceptable to LIE to your customers. I don’t know that I will recommend this place because of that. I loved the food, the server was great (Evangeline), cocktails were good… but the whole experience was overshadowed by being lied to and treated like a second class customer because we didn’t have a 3:45 reservation. It’s just very bad business. Especially because I almost left to go to Taverna Tagaris because of the seating situation. I am glad I didn’t because the food was good, but honestly I will likely tell my friends to beware that this place is a little snobby if you don’t make a reservation for happy hour. Just really bad management choices.
Atmosphere: 4
Food: 5
Service: 5
Stephanie Johnson
Fantastic, in all ways.
Atmosphere: 5
Food: 5
Service: 5
Shelby Blasdel
We come here for our Anniversary every year. Everything from the drinks to appetizers to dinner was phenomenal. We did wait awhile for our dinner to come out, because of this our waiter gave us a complimentary bottle of wine with dinner. We love the food, the staff is so very friendly and we will be back next again.
I have been there 2x for lunch the food is incredible the pork chops (amazing) We have also had our company Christmas party there the last 2 years. This is a great place for private parties and the staff is a fantastic support. Excellent salads and very good food.
Atmosphere: 5
Food: 5
Service: 5
Our waiter/server, Taylor, was excellent. He made sure we were taken care of, but didn’t hover. The food was excellent and the wine was great.
The duck was nothing short of delectable, perfectly cooked with a rich, savory depth that lingered on the palate. The Brussels sprouts, however, stole the show, emerging as one of the finest side dishes I’ve had in recent memory—crispy, yet tender, with a balance of flavors that was simply exquisite. The honey bourbon chicken, while flavorful, felt a bit understated in comparison, offering a pleasant sweetness but lacking the bold impact I had hoped for. As for the avocado fries, they were a delightful surprise—crispy on the outside, with a creamy, indulgent center that paired wonderfully with their dipping sauce.
Atmosphere: 5
Food: 5
Service: 5
Parking is… interesting. Wish they’d at least pave on the outside road to make it easier for everyone.
Food was excellent - had their bourbon chicken & spouse had the wagyu steak. Both super delicious. Took carrot cake home but they deconstructed it which was a bit of a let down.
However, service was great - will definitely make this a go-to for romantic dates.
Atmosphere: 4
Food: 5
Service: 5
Food was fantastic! Parking could be better.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie Board
Great food and wine pairings. Great service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cookie Dough Old Fashioned, Duck Breast, Charcuterie Board, 12 Oz Royal Ranch New York Steak
I have never had a bad experience. Food is always awesome.
Atmosphere: 5
Food: 5
Service: 5
Amazing spot. Great wine. Very good food and high end service
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck Breast, 12 Oz Royal Ranch New York Steak
One of my favorite places to dine in the Tri-Cities. I think you can select anything from the menu and you will really enjoy it. The waiters have a great sense of humor and are super helpful and non-pretentious.
Atmosphere: 5
Food: 5
Service: 5
The staff were very friendly.
The atmosphere is fun and very spacious.
My food was 3.5 stars. The duck breast was tender and flavorful but the brussel sprouts were too soft and sweet.
The restaurant has a parking lot
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Bacon Wrapped Dates, Avocado Fries, Duck L'Orange
Restaurantji Recommends
Best restaurant in the state 👌 John and staff are the best, food is absolutely amazing great job..
IT DOESNT SUCK !!
Atmosphere: 5
Food: 5
Service: 5
Wow. One of the most posh places in tri cities.
Atmosphere: 5
Food: 5
Service: 5
Very good food. The service was tip notch. However don’t believe anything the hostess says. They will lie to you to make you think they are so busy that because you don’t have a reservation you get to sit in the dungeon.
We were told when we came in at 3:45 that we couldn’t sit by the window because all the tables except the one right by the entrance was booked at 5pm and the only table that wasn’t booked until 5:30 was the one by he main entrance and walkway. That was BS.
Here’s the photo at 5:45 when we were preparing to leave where all but 2 tables are open. Including 2 different window tables.
It is completely unacceptable to LIE to your customers. I don’t know that I will recommend this place because of that. I loved the food, the server was great (Evangeline), cocktails were good… but the whole experience was overshadowed by being lied to and treated like a second class customer because we didn’t have a 3:45 reservation. It’s just very bad business. Especially because I almost left to go to Taverna Tagaris because of the seating situation. I am glad I didn’t because the food was good, but honestly I will likely tell my friends to beware that this place is a little snobby if you don’t make a reservation for happy hour.
Just really bad management choices.
Atmosphere: 4
Food: 5
Service: 5
Fantastic, in all ways.
Atmosphere: 5
Food: 5
Service: 5
We come here for our Anniversary every year. Everything from the drinks to appetizers to dinner was phenomenal. We did wait awhile for our dinner to come out, because of this our waiter gave us a complimentary bottle of wine with dinner. We love the food, the staff is so very friendly and we will be back next again.
Atmosphere: 4
Food: 5
Service: 5
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