Gluten-Free Restaurants near Sammamish, WA

“I have been going to Himitsu since 2012 whenever i want teriyaki since they make it so well. Over the past year or so, it seems like something has changed and the meat is getting overcooked. I usually get chicken teriyaki which in the past has been made with dark meat. Now it seems to be made with chicken breast or meat cut too thin, because it ends up being so overcooked and dry that no amount of sauce can save it. I tried switching to pork teriyaki instead to see if that would be a fattier cut of meat, but it turned out to be thin cut pork chop with no fat, cooked to the consistency of wood chips. I understand ingredients are getting expensive but id rather get a smaller portion of meat that is cut and cooked perfectly like it used to be, than the same amount of meat cut into insanely thin pieces that overcook too fast. I also noticed the side salad is now made with cabbage instead of iceberg lettuce, which doesnt soak up the dressing as well. Maybe a thinner junienne on the cabbage would help?“

“This place is so good. I got the August Moon meal it was like 24 bucks but it came with sweet and sour shrimp and Mongolian beef with rice and wonton soup. It was so freaking good. I ate every single thing on the plate. Plus the lady that was waitressing was so friendly. This place is five stars all day long. You can tell that the food was made with love. It was hot and so tender. The Mongolian beef is the best I've ever had. Every single piece was so tender“

“My favorite pizza place! Dozens of toppings to pick from, fresh tomato sauce, finishing sauces are a game changer! Try basil pesto and buffalo one, whenever you get a chance. A paradise for vegans and vegetarians. Tons of options, can make your own salad or pizza. Can skip the garlic bread! Cheese options also include ricotta which when added to mozarella takes you to another world. 😎“

“I love Nasai Teriyaki. I’ve been coming here since I was a kid. It’s the teriyaki I grew up on. The portions are always generous (at least two meals), and they don’t skimp on the sauce. Owned by a lovely couple for 20+ years. It’s everything I want a teriyaki shop to be“

“I have been looking for a vegan bakery that can do carrot cake since that is my favorite. I ordered the chocolate cake and the carrot cake and bother were excellent. They are very sweet so the small size cake is enough :) The bakery itself is super cute.“

“The best pho around. I haven’t even got my food yet but I’ve never had a bad dish at Jenny Pho. I love Jenny so much, she has truly honed her craft as a pho genius. I’m telling you, please go here. It’s amazing, it’s wonderful it’s talented. They don’t skip out on the meat or the veggies. It’s quick service and they are very friendly. Love you jenny“

“Really good spot to have a beer, cocktail, appetizer and/or dinner.“

“so good!!! love that you have fun flavors in vegan and gf options!“

“My girls took me to Cafe Veloce for my birthday and it was amazing! Service was great and the food was superb. I had the Dungeons pasta, yummy!!! It was my first time dinning at Cafe Veloce and will not be my last. Highly recommended.“