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Customers` Favorites
Customers` Favorites
“Absolutely perfect experience. Our Mousse Cake looked and tasted fantastic!!“
Customers` Favorites
“Tobi is a master chef with all the various flavors we crave! She’s the best!!!“
Recommended
Customers` Favorites
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“Banh Mi with pork is excellent. The vermicelli was actually pretty good but there was some floral scent in the veggies. It overpowered the taste. Otherwise nice decor and spacious seating. Multiple choice of sauces is nice.
Update
Returned after many years. Came back because I’d heard it changed to a Chipotle like service. That is absolutely not the case. It’s pretty much the same as before except you order at a kiosk and the food is prepped in to go containers. It’s basically switched from a sit down service restaurant to a self serve one. The food was overall ok. While the flavors were nice the meat was overcooked and the veggies had an odd flowery smell. The veggies were fresh though and the pho broth was good. I wouldn’t go out of my way to eat here and the prices were a bit high. $15 for banh mi? That seems a high. It wasn’t busy but the food took a while.“