Sharps RoastHouse

18427 International Blvd, SeaTac
(206) 241-5744

Recent Reviews

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simon

Great option super near SEATAC (there aren't many) The service was friendly but pretty slow

paul

I greatly enjoyed my meal. The food was wonderful. Rocky, my newest friend, provided incredible service. My only regret is that I hadn't found this place sooner.

Donna

Good dining option near the airport. Varied menu and large portions. Quality food and excellent service.

James

Had an overnight at the airport so walked to Sharps from our hotel. Had a reservation so was seated right away in the booth section which we liked. Less noisy and congested than other parts of the place. Had an outstanding server. Started with a cocktail and wine. The complementary honey cornbread was pretty good. I would have preferred it crustier. We both ordered the burnt ends app but without cornbread base. So you get a small plate about half filled with the meat and cole slaw fills the rest. Burnt ends delicious, as was the slaw. Some pickled peppers thrown in to give plate a little spicy note. We were both full after the app alone. Nice selection of music. Very efficient operation on the whole.

Anthony

Hands down the most consistent restaurant in the PNW right now. Food is top notch (and came piping hot in <10 minutes), service is pleasant without being overbearing, and the price points are reasonable especially in light of quality and portion size. We will be back VERY soon!

Steve Gainey

I seen it when I got in from the airport. And wanted to stop and try. And I'm glad I did. The burger was on point and the scratch margarita was dam good, I will definitely return.

Kalyan Krishna

Excellent everything, considering the location and the crowd, it was overall a very pleasant experience..
Really impressed by the food, roast isn’t easy to make and they did such a phenomenal job of it..

yeah it’s a tad pricey, but the food is just worth it..

Attentive servers and fast service made the experience even better ..
Will always be back for more …

S Mayeda

Made a reservation for 8 on a Thurs 6:00. But I did see people walking in and being seated immediately. We ordered nachos and calamari as appetizers. They both were very good. I ordered the cod fish and chips. The fish was so huge I couldn't finish it. The battered coating was crunchy and the fish tender. It was kind of thick so I had to eat it with a fork. I normally like to eat fish chips with my hands. The fries I received were mostly ends and bits. They replaced my fries with a better batch. Everyone in our party seemed to enjoy what they ordered. The salmon, burgers and prime rib dip sandwich. We will definitely be back

Rachel Baker

Amazing Salmon Chowder, best food I had all week! Amazing service!

Michelle Garcia Purcell

Updated on 3/28/25:

Our most recent visit was absolutely fantastic! My husband and I chose to sit in the bar area, where Melissa took care of us. She was truly a breath of fresh air—her vibrant personality, positive energy, and ability to keep us laughing were exactly what we needed to kick off our Friday evening.

The food arrived quickly, piping hot, and perfectly cooked. The drinks were spot on. It was all around a wonderful experience! We'll definitely be back for the BBQ Nachos and Double Smash Burger.

Thank you Melissa.

Tom Zeller

Great food, a little pricey but worth the money.

Michael Denzel

Wow. The ribs were amazing. Fell off the bone. Large portions of fries, onion and slaw. Nice layout with racks of ribs smoking in racks. Convenient to SeaTac

Dale Johnson

Loved this place, we had lunch there, food was great and generous portion sizes

Martyn

Really excellent bbq right by the airport, consistent as have visited a few times. Even has a small decent happy hour which considering this has a captive airport market is impressive. Always friendly, fabulous Manhattan at a great price. Burnt ends and slaw over cornbread delicious

Doug

Service and food were good. But I made my reservation a week plus in advance from Mexico and was truly disappointed when they were out of prime rib before 830 pm.

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