13 Coins SeaTac
$$ • American, Bars, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout 13 Coins SeaTac
Customers' Favorites
Breast of Chicken Parmigiana the Believer
Classic Vanilla Bean Crème Brulée
Appetizer 13 Coins Spinach Salad
French Onion Soup Du Journal Bowl
Chicken Fried Steak & Eggs
Monte Cristo Sandwich
Cheeseburger 13 Coins
13 Coins French Toast
Lobster Mac & Cheese
Cheesecake 13 Coins
13 Coins SeaTac Reviews
777 ratings
Share your opinion about 13 Coins SeaTac
After 20 years, you didn't disappoint. Brought my girl for her first visit and she loved it! A Seattle classic legend.
An amazing interior, which made the ambience incredible! The dark leather seating, and the low lighting, still allowed you to see your food, and of course, presentation of the food is beautiful as well. Our server was absolutely magnificent, and the food was incredible. I highly suggest the seafood fettuccine, and the fried ravioli for the appetizer.
This was a fantastic experience! Staff were wonderful and we were not rushed which is so rare in most restaurants. The broccolini was a little too spicy and under cooked but the scallops were delicious.
Hours
| Monday | 6AM - 11PM |
| Tuesday | 6AM - 11PM |
| Wednesday | 6AM - 11PM |
| Thursday | 6AM - 11PM |
| Friday | 6AM - 2AM |
| Saturday | 6AM - 2AM |
| Sunday | 6AM - 11PM |
13 Coins SeaTac is a restaurant that offers a varied menu with delicious options like chicken piccata and fried ravioli, along with clam chowder and Chicken Marsala. The service is praised as top-notch, with attentive and anticipating waitstaff. While the restaurant is located in a business complex near the airport, it is considered a good spot to take out-of-town guests. The staff has been noted for their kindness, with one couple experiencing a thoughtful gesture when their prime rib was split in the back for them. However, some customers have expressed concerns about the restaurant's "Service Charge of 4%," which they view as a hidden fee. Although many enjoy their meals, there have been mixed experiences regarding the food quality, particularly with desserts like the creme Brule, which some have found disappointing.