The best chicken fried steak and gravy I have ever had at a restaurant! So good!! We love the booths at 13 Coins! So private and romantic. Sarah was our server and she was great! We had a fabulous brunch!!
Grant Burgess
We arrived at the train station early. Wanting breakfast we stumbled upon 13 Coins. What a lucky break for us. The service was great. The coffee good. And breakfast (scrambled eggs, hash browns and Canadian bacon) one of the best we have had in the USA.
Atmosphere: 5
Food: 5
Service: 5
chris Ziglinski
We came to Seattle to celebrate my daughter’s birthday and our waiter, Alan, made our experience perfect. He was full of suggestions and very attentive. The food was amazing!! Definitely coming back!
Atmosphere: 5
Food: 5
Service: 5
Kelsey Hemlocke
My spouse and I are here enjoying our 5 year anniversary, and what an amazingly special visit it's been! 😭❤️ Chuck and Trevor both went above and beyond to make our dining experience an unforgettable one. From the amazing food, to the fun crafted drinks, to the BEAUTIFULLY made and very thoughtful dessert the brought us! One of our favourite parts of this trip, for sure. Thank you both so much!!! ✨️🥰
Atmosphere: 5
Food: 5
Service: 5
P A
Alan T. was our super friendly server! Stopped in after the Hawks win with a friend (11/09/25) and we wanted to cap off the day with dessert. Alan T. went above and beyond and stopped by a couple of times to check-in. Considering how busy it was, this was a nice touch on his part. By the time we finished our dessert and paid our check, Alan knew our names! This top-notch service will have us coming back!
Atmosphere: 4
Food: 4
Service: 5
Breshin Billingsley
Wow! What an environment, vibe, and dining experience. Food was wonderful, service was great, prices were what was to be expected for the area. Had 8 in our party, sat in a booth and with the size of the table it was quite comfortable, the booth has very awesome , tall sides so having a conversation was easy. The food is prepared literally within eyesight, all the aromas from the kitchen pour throughout the restaurant. The downstairs area where the bathroom is located looks seriously like a hidden gem, going to have to go back for more!
Atmosphere: 5
Food: 5
Service: 5
Melissa Loring
Chef Mikie was super friendly and made us a delicious meal after a long travel day with many delays. The food was absolutely amazing and the service was fantastic. Thank you, Chef Mikie. You Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Robert Loring
Mikie the chef made us one of the best meals I have had in a long time. Simply fantastic!!!
I had a great experience here, food was good, I really dug the atmosphere. But the gem of the place was a man named Alan. It was the best service I've ever experienced he was very attentive he went out of his way to make me a drink that they don't generally offer as well as make a pitcher of it for me. Great guy,
Atmosphere: 5
Food: 4
Service: 5
Emma Johnson
Food tasted good however for the price of 22 dollars the lobster mac and cheese had shell still left in it that caused me to chip my tooth when biting into it, which caused me to lose my appetite when I politely pointed it out to the waiter he brushed it off and said as much as we try those things happen, he did give me a 4 dollar discount which was great however he then made a snobby remark about how he gave me a small discount for a speck of shell which made it even more clear that he didn’t take it seriously. I am not usually one to leave a bad review however if you’re going to advertise yourselves as a nice diner please try to have polite and serious staff.
Shaun Elliott
Probably the best wagyu burger I’ve ever had. Maybe in the top 10 burgers in general i’ve had in my life.
I didn’t love the mysterious and mandatory 4% service fee that goes to the restaurant and not the servers. Explained on the bottom of bill that it doesn’t go to the servers or the staff. Like, why? Because they can, I guess? 🤷
Service was mediocre. Not terrible.
Atmosphere: 3
Food: 5
Service: 3
Jodie Brown
In town for business and had the opportunity to dine here as it's located within my hotel building. Pretty decent dining experience with good service and delicious food. It's in the heart of downtown so the prices reflect the location, but overall not a bad choice in the area.
Atmosphere: 4
Food: 4
Service: 3
Tuesday Is Coming
I ordered the wagyu burger medium rare. I took a few bites and behold my burger was raw in the middle. I immediately stopped eating. The meat itself was still cold. On top of this I sat at the counter and started watching them prepare food. They would handle raw meat and then immediately proceed to cut vegetables. On top of this they used the same yellow rag to wipe literally everything off.Im talking about contact surfaces with meat, vegetables, bread, and saw the rag some peoples food. Please avoid this restaurant.
The best chicken fried steak and gravy I have ever had at a restaurant! So good!!
We love the booths at 13 Coins! So private and romantic. Sarah was our server and she was great! We had a fabulous brunch!!
We arrived at the train station early. Wanting breakfast we stumbled upon 13 Coins. What a lucky break for us. The service was great. The coffee good. And breakfast (scrambled eggs, hash browns and Canadian bacon) one of the best we have had in the USA.
Atmosphere: 5
Food: 5
Service: 5
We came to Seattle to celebrate my daughter’s birthday and our waiter, Alan, made our experience perfect. He was full of suggestions and very attentive. The food was amazing!! Definitely coming back!
Atmosphere: 5
Food: 5
Service: 5
My spouse and I are here enjoying our 5 year anniversary, and what an amazingly special visit it's been! 😭❤️ Chuck and Trevor both went above and beyond to make our dining experience an unforgettable one. From the amazing food, to the fun crafted drinks, to the BEAUTIFULLY made and very thoughtful dessert the brought us! One of our favourite parts of this trip, for sure. Thank you both so much!!! ✨️🥰
Atmosphere: 5
Food: 5
Service: 5
Alan T. was our super friendly server! Stopped in after the Hawks win with a friend (11/09/25) and we wanted to cap off the day with dessert. Alan T. went above and beyond and stopped by a couple of times to check-in. Considering how busy it was, this was a nice touch on his part. By the time we finished our dessert and paid our check, Alan knew our names! This top-notch service will have us coming back!
Atmosphere: 4
Food: 4
Service: 5
Wow! What an environment, vibe, and dining experience. Food was wonderful, service was great, prices were what was to be expected for the area.
Had 8 in our party, sat in a booth and with the size of the table it was quite comfortable, the booth has very awesome , tall sides so having a conversation was easy.
The food is prepared literally within eyesight, all the aromas from the kitchen pour throughout the restaurant. The downstairs area where the bathroom is located looks seriously like a hidden gem, going to have to go back for more!
Atmosphere: 5
Food: 5
Service: 5
Chef Mikie was super friendly and made us a delicious meal after a long travel day with many delays. The food was absolutely amazing and the service was fantastic. Thank you, Chef Mikie. You Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Mikie the chef made us one of the best meals I have had in a long time. Simply fantastic!!!
Atmosphere: 5
Food: 5
Service: 5
Alan the server was fantastic
Atmosphere: 5
Food: 5
Service: 5
Great food, amazing atmosphere, moderate service
Restaurantji Recommends
I had a great experience here, food was good, I really dug the atmosphere. But the gem of the place was a man named Alan. It was the best service I've ever experienced he was very attentive he went out of his way to make me a drink that they don't generally offer as well as make a pitcher of it for me. Great guy,
Atmosphere: 5
Food: 4
Service: 5
Food tasted good however for the price of 22 dollars the lobster mac and cheese had shell still left in it that caused me to chip my tooth when biting into it, which caused me to lose my appetite when I politely pointed it out to the waiter he brushed it off and said as much as we try those things happen, he did give me a 4 dollar discount which was great however he then made a snobby remark about how he gave me a small discount for a speck of shell which made it even more clear that he didn’t take it seriously. I am not usually one to leave a bad review however if you’re going to advertise yourselves as a nice diner please try to have polite and serious staff.
Probably the best wagyu burger I’ve ever had. Maybe in the top 10 burgers in general i’ve had in my life.
I didn’t love the mysterious and mandatory 4% service fee that goes to the restaurant and not the servers. Explained on the bottom of bill that it doesn’t go to the servers or the staff. Like, why? Because they can, I guess? 🤷
Service was mediocre. Not terrible.
Atmosphere: 3
Food: 5
Service: 3
In town for business and had the opportunity to dine here as it's located within my hotel building. Pretty decent dining experience with good service and delicious food. It's in the heart of downtown so the prices reflect the location, but overall not a bad choice in the area.
Atmosphere: 4
Food: 4
Service: 3
I ordered the wagyu burger medium rare. I took a few bites and behold my burger was raw in the middle. I immediately stopped eating. The meat itself was still cold. On top of this I sat at the counter and started watching them prepare food. They would handle raw meat and then immediately proceed to cut vegetables. On top of this they used the same yellow rag to wipe literally everything off.Im talking about contact surfaces with meat, vegetables, bread, and saw the rag some peoples food. Please avoid this restaurant.
Atmosphere: 1
Food: 1
Service: 5
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