45th Vegetarian Thai

1718 N 45th St, Seattle
(206) 258-4923

Recent Reviews Order Online

Customers' Favorites

Fresh Rolls with Homemade Peanut Sauce and Hoisin
Pad Pak Mixed Vegetable Stir-Fried
Hed Khem Thong Tod Enoki Mushroom
Pad Makhuea Eggplant Stir-Fried
House Special Soup Tom Jeed
Mango Salad Yum MA-Muang
Pad Kee Mao Noodles
Pumpkin Curry
Pot Stickers
Tom Yum Soup

Menu

Featured items
Pad Kee Mao Noodles
Wide rice noodles with carrots, egg, tomato, napa cabbage, onion, bell pepper, bamboo shoots, Chinese broccoli, and tofu stir fried in a Thai chili paste and black soy sauce
Spicy Crispy Tofu
Hot crispy tofu, bell pepper, and white onions stir-fried with mixed Thai sweet spicy sauce and garlic served with stream broccoli and topped with fried sweet basil.
Pad See Iw Noodles
Wide rice noodles, egg, tofu, and Chinese broccoli stir-fried in soy sauce.
Fresh Rolls (Por Pia Sod)
Mixed fresh vegetables and tofu wrapped in rice paper served with homemade peanut sauce and hoisin sauce.
Vegetable Spring Rolls (Por Pia Tod)
Carrots, cabbage, celery, and wood ear mushroom served with plum sauce.
Eggplant Stir Fried (Pad Ma - Khuea)
Hot sweet basil sauteed in eggplant, bell, basil, and tofu.
Kao Soi Noodles
Hot yakisoba noodles, tofu, red and green onions, pickled mustard, and cilantro cooked in northern-style curry sauce served with crispy rice vermicelli noodles on top.
Tom Yum Soup
Hot and sour soup flavored with lemongrass, lime leaf, galangal, white and shimeji mushroom, onion, Thai chili paste, cilantro, and tofu.
Orange Tofu
Crispy tofu stir-fried in house orange sauce served with steamed broccoli and carrots.
Wallingford Noodles
Yakisoba noodle, fried tofu, carrots, Chinese broccoli, shiitake mushroom and bok choy stir fried topped with fresh beansprouts and crunchy peanut.

Appetizers
Fresh Rolls (Por Pia Sod)
Mixed fresh vegetables and tofu wrapped in rice paper served with homemade peanut sauce and hoisin sauce.
Taro Fried (Phuek Tod)
Tofu skin wrapped with deep-fried sweet taro and peanut served with plum sauce.
Vegetable Spring Rolls (Por Pia Tod)
Carrots, cabbage, celery, and wood ear mushroom served with plum sauce.
Veggie Cake (Gui Chai Tod)
Fried vegetarian chives served with homemade soy vinaigrette dipping sauce.
Pot Stickers
Steamed vegetable dumplings served with sweet soy sauce.
Tofu Satay
Grilled marinated tofu with curry powder served with cucumber salad and homemade peanut sauce.
Hawaiian Cream Cheese
Fried crispy rolls wrappers with pineapple, cream cheese, and tofu served with plum sauce.
Golden Tofu (Tao Hoo Tod)
Deep-fired crispy tofu served with plum sauce and topped with crunchy peanut.
Brussels Sprout
Deep-fried brussels sprouts.

Special
Wallingford Noodles
Yakisoba noodle, fried tofu, carrots, Chinese broccoli, shiitake mushroom and bok choy stir fried topped with fresh beansprouts and crunchy peanut.
45th Noodles
Stir-fried wide rice noodles with cubed tofu, garlic, onions, cilantro, beansprout, ear mushroom, and shiitake topped with fried egg, special hoisin, and peanut sauce.
Suki Yaki (Soup / Dry)
The Thai-style sukiyaki sauce is stir-fried with glass noodles, napa cabbage, bok choy, celery, onions, baby corn, white and shimeji mushroom, and tofu.
How Mok
Steamed scrambled tofu and egg in house-special curry with basil, bell peppers, and cabbage topped with freshly sliced coconut meat.
Gang Ped Ped Yang
Roasted vegetable duck, tomato, pineapple, and steamed broccoli in special curry sauce.

Entrée
Spicy Crispy Tofu
Hot crispy tofu, bell pepper, and white onions stir-fried with mixed Thai sweet spicy sauce and garlic served with stream broccoli and topped with fried sweet basil.
Orange Tofu
Crispy tofu stir-fried in house orange sauce served with steamed broccoli and carrots.
Eggplant Stir Fried (Pad Ma - Khuea)
Hot sweet basil sauteed in eggplant, bell, basil, and tofu.
Pad Kaprao
Thai holy basil sauteed in chili, garlic, bell peppers, green beans, baby corn, white onions, and tofu.
Garlic Delight
Fried tofu, fresh lemon, pineapple, tomato, onions, garlic, cashew nuts and steamed broccoli stir-fried in-house sauce.
Mixed Vegetable Stir Fried (Pad Pak)
Tofu, napa, broccoli, carrots, cabbage, bok choy, baby corn, Chinese broccoli zucchini, and mushroom stir-fried in-house sauce.
Cashew Stir Fried (Pad Med Ma - Muang)
Hot cashew nut, carrots, bell pepper, green and white onions, pineapple, mushroom, and tofu stir-fried in in-house sauce and Thai chili paste.
Pra Rama
Sautéed spinach, baby corn, carrot, bok choy, napa cabbage, and broccoli topped with homemade peanut sauce.
Pad Green Bean (Pad Tua Fak Yao)
Long green beans and tofu stir-fried in garlic sauce.
Pad Prik Khing
Hot green beans sauteed in sweet basil, bell pepper, and tofu stir-fried in house sauce and Thai chili paste.
Fresh Ginger Stir Fried (Pad Khing)
Fresh ginger, celery, wood ear mushroom, green onions, carrots, parle, and mushroom stir-fried in-house sauce.
Pad Preaw Wan
Pineapple, bell pepper, carrot, cucumber, green onion, white onion and tomato stir fried in sweet and sour sauce.
Tao Hoo Tod Kratiem
Tofu sauteed in fresh garlic, broccoli, and carrot topped with fried garlic.
Pad Snow Peas
Snow peas, carrots, mushroom, wood ear mushroom, and baby corn stir-fried in house sauce.

Fried Rice
Hawaiian Fried Rice
Pineapple, cashew, carrots, onions, raisin, egg, and tofu are stir-fried with Thai jasmine rice and curry powder.
Fried Rice
Chinese broccoli, tofu, tomato, egg, and onions stir-fried with Thai jasmine rice.
Kao Pad Namprik Narok
Broccoli, onions, bell pepper, carrots, cashew, egg, and tofu stir-fried with Thai chili paste and jasmine rice.
Kao Pad Kaprao
Thai holy basil, bell pepper, tofu, white onion, egg, and green beans stir-fried with Thai jasmine rice.

Thai Curry
Enoki Mushroom (Hed Khem Thong Tod)
Deep-fried enoki mushroom served with sweet Thai chili sauce.
Panang Curry (Gang Panang)
Basil, bell pepper, lime leaf, and tofu cooked in creamy coconut Panang curry paste.
Green Curry (Gang Keaw Wan)
Eggplant, zucchini, bell pepper, basil, bamboo, and tofu cooked in creamy coconut green curry paste.
Yellow Curry (Gang Kari)
Potato, onions, carrots, and tofu cooked in creamy coconut yellow curry paste and topped with fried onions.
Massamun Curry (Gang Massamun)
Potato, onions, carrots, peanuts, and tofu cooked in creamy coconut massaman curry paste.
Pumpkin Curry
Pumpkin, bell pepper, basil, and tofu cooked in creamy coconut Panang curry paste.

Salad
Nam Khao Tod Salad
A traditional northern Thailand salad style konjac noodles, sliced kaffir lime leaves, red and green onions, roasted peanut, fresh ginger, tofu, and crispy rice mixed with Thai chili lime dressing.
Mango Salad (Yum Ma - Muang)
Fresh green mango carrots, tomatoes, peanuts, long beans, red onions, dried onions, and Thai chili lime dressing.
Som Tum Salad
Green papaya salad, carrots, tomatoes, peanuts, and long beans mixed with Thai chili lime dressing.
Veggie Meat Salad (Yum Neua Salad)
Veggie meat, tomatoes, red onions, white onions, cucumber, mints, and cilantro mixed with Thai chili lime dressing.
Larb Tao Hoo Salad
Ground tofu, konjac, green onions, cilantro, mint, carrots, and roasted rice powder mixed with Thai chili lime dressing.

Soup
Tom Yum Soup
Hot and sour soup flavored with lemongrass, lime leaf, galangal, white and shimeji mushroom, onion, Thai chili paste, cilantro, and tofu.
Tom Kha Soup
Hot and sour soup flavored with coconut milk, lemongrass, lime leaf, galangal, mushroom, onion, Thai chili paste cilantro, and tofu.
House Special Soup (Tom Jeed)
Soft tofu, green onion, bok choy, napa, spinach, carrot, and seaweed topped with crispy garlic and Thai pepper powder.

Noodles
Pad See Iw Noodles
Wide rice noodles, egg, tofu, and Chinese broccoli stir-fried in soy sauce.
Pad Kee Mao Noodles
Wide rice noodles with carrots, egg, tomato, napa cabbage, onion, bell pepper, bamboo shoots, Chinese broccoli, and tofu stir fried in a Thai chili paste and black soy sauce
Kao Soi Noodles
Hot yakisoba noodles, tofu, red and green onions, pickled mustard, and cilantro cooked in northern-style curry sauce served with crispy rice vermicelli noodles on top.
Guay Tiew Tom Yum Noodles
Hot thin noodles cooked in hot and sour soup flavored with vegetarian hong kong barbecue meat lemongrass, lime leaf, galangal, green onion, Thai chili paste, cilantro, and tofu.
Pad Thai Noodles
Thin rice noodles, egg, beansprout, green onions, chives, and tofu stir-fried in classic pad thai sauce served with a side of beansprout and crunchy peanut.
Crazy Noodle
Yakisoba, cabbage, white onions, carrot, bell pepper, bok choy, baby corn, and tofu stir-fried in the in-house sauce.
Pad Woon Sen Noodles
Bean thread noodles, egg, celery, green onions, napa cabbage, tomato, and tofu stir-fried.
Rad Nah Noodles
Sauteed wide rice noodles, egg, carrots, Chinese broccoli, baby corn, garlic, and tofu with gravy sauce served with crispy rice vermicelli noodles on top.

Desserts
Deep Fried Banana Rolls
Deep fried banana wrapped, coconut
Black Sticky Rice

Drinks
Thai Iced Tea
Thai tea with sweetened condensed milk
Diet Coke
Sprite
Coke
Fresh Coconut
Thai Iced Coffee
Thai coffee with sweetened condensed milk
Ginger Ale
Pierre

Side Orders
Jasmine Rice
Brown Rice
Thin rice noodles
Roti
Wide Rice Noodles
Steamed mix Vegetables
Peanut Sauce

Photos

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Recent Reviews

This may be my favorite Thai restaurant in Seattle, and I’ve probably tried ~20+! The food is sooo flavorful and delicious. The service is wonderful too. I would highly recommend the eggplant stir fry and doing family style so you can try more dishes.

The portions are a good size (though I normally don’t have leftovers)! Sometimes there are a lot of takeout orders so it can take a bit longer, but not too bad! And definitely worth the extra few mins wait...
May 2026
Holy moly! This place is absolutely fantastic. Every dish we got was perfectly cooked and the flavors were perfectly balanced. We had the pad kee mao, the crying tiger, and the papaya salad. The spice level was exactly right. The veggie meat they use is absolutely delicious and super realistic. I cannot wait until I come back to try more of their menu. Do not hesitate. This is the best Thai place and I went to Thailand earlier this year so my standards are quite high. The service...
May 2026
Holy moly! This place is absolutely fantastic. Every dish we got was perfectly cooked and the flavors were perfectly balanced. We had the pad kee mao, the crying tiger, and the papaya salad. The spice level was exactly right. The veggie meat they use is absolutely delicious and super realistic. I cannot wait until I come back to try more of their menu. Do not hesitate. This is the best Thai place and I went to Thailand earlier this year so my standards are quite high.
May 2026

More Reviews

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45th Vegetarian Thai

1718 N 45th St, Seattle, WA 98103
(206) 258-4923