A+ HK Restaurant
667 S King St, Seattle
(206) 602-6008
Customers' Favorites
Braised Beef with Rice
Rice Noodle Roll
Mongolian Beef
Stone Pot Rice
Chicken Wings
Noodle Soup
Stone Pot
Chow Fun
salt
Snacks (小食)
Salt & Pepper Chinese Wings (椒鹽雞翼)
Stir-Fried Rice Rolls with XO Sauce (XO醬炒腸粉)
Steamed Rice Rolls with House Sauce (混醬腸粉)
Contains NUTS!
Curry Fish Balls (咖哩魚蛋)
Vegetable Egg Rolls (素炸春卷)
Stir-Fried Rice Rolls with Soy Sauce (豉油皇炒腸粉)
Lo Mein (撈麵)
Curry Beef Brisket Lo Mein (咖喱牛腩撈麵)
Shrimp & Pork Wonton Lo Mein (雲吞撈麵)
Braised Beef Brisket Lo Mein (柱候牛腩撈麵)
Pork Hock Lo Mein (南乳豬手撈麵)
Ginger & Green Onion Lo Mein (薑蔥撈麵 )
Shrimp Lo Mein (蝦撈麵)
Oyster Sauce Lo Mein (蠔油撈麵)
Sandwiches (三文治/多士)
Pineapple Bun with Chilled Butter (菠蘿油)
Pineapple Bun Sandwich with Grilled Pork Chop & Egg (豬扒煎蛋菠蘿包)
Pineapple Bun Sandwich with Grilled Chicken & Egg (雞扒煎蛋菠蘿包)
Hong Kong Style French Toast with Peanut Butter ()港式西多士)
Spam & Egg Sandwich (餐肉蛋三文治)
Toast with Butter & Condensed Milk (奶油多士)
Ham & Egg Sandwich (火腿蛋三文治)
Egg Sandwich (雞蛋三文治)
Corned Beef & Egg Sandwich (鹹牛肉蛋三文治)
Toast with Butter (牛油多士)
Baked Rice and Spaghetti (焗飯/意粉)
Baked Pork Chop with Tomato Sauce (茄汁焗豬扒飯/意粉)
Portuguese Style Baked Chicken (焗葡國雞飯/意粉)
Baked Bolognese Sauce (焗肉醬意粉/意粉)
Baked Seafood with Creamy White Sauce (白汁焗海鮮飯/意粉)
Baked Curry Beef (焗咖喱牛肉飯/意粉)
Baked Fish with Cream Sauce (白汁焗魚柳飯/意粉)
Baked Mixed Steaks Cream Sauce & Tomato Sauce over Rice or Spaghetti (焗鴛鴦扒飯/意粉)
Baked Fish w/Creamy Corn on Rice Or Spaghetti (焗粟米魚柳飯/意粉)
Baked Ham & Chicken over Rice or Spaghetti (火腿雞絲焗飯/意粉)
Baked Creamy Chicken over Rice or Spaghetti (雞皇焗飯/意粉)
Noodle Soup (湯粉麵)
Shrimp & Pork Wonton Noodle Soup (鮮蝦雲吞麵)
Braised Beef Brisket Noodle Soup (柱侯牛腩麵)
Szechuan Beef Brisket Noodle Soup (麻辣牛腩麵)
Satay Beef Noodle Soup (沙爹牛肉麵)
Curry Chicken Noodle Soup (咖哩雞麵)
Pork Hock Noodle Soup (南乳豬手麵)
Fish Balls Noodle Soup (爽滑魚蛋麵)
Fish Slices Noodle Soup (魚片麵)
Shredded Pork & Preserved Mustard Green Rice Noodle Soup (雪菜肉絲米)
Shredded Pork & Chinese Pickle Rice Noodle Soup (榨菜肉絲米)
Ham & Egg Instant Noodle Soup (火腿煎蛋出前一丁)
Spam & Egg Instant Noodle Soup (餐肉煎蛋出前一丁)
Curry Fish Balls Noodle Soup (咖喱魚蛋麵)
Pan-Fried Pork Chop Noodle Soup (香煎豬扒麵)
Pan-Fried Chicken Thigh Noodle Soup (香煎雞扒麵)
Curry Beef Brisket Noodle Soup (咖喱牛腩麵)
Mixed Seafood Noodle Soup (海鮮麵)
Plain Noodle Soup (淨麵)
Pan-Fried Steak Noodle Soup (香煎牛扒麵)
Mixed Vegetables Noodle Soup (素菜麵)
Hot Dog & Egg Instant Noodle Soup (香腸煎蛋出前一丁)
Beef Brisket & Wonton Noodle Soup (牛腩雲吞麵)
Fish Balls and Beef Brisket Noodle SoupFish Balls and Beef Brisket Noodle Soup(魚旦牛腩麵)
Wonton Soup (雲吞湯)
Fried Noodle Dishes (炒粉麵)
Beef & Bitter Melon Chow Fun with Gravy (涼瓜牛肉炒河)
Beef Chow Fun (乾炒牛河)
Singapore Style Vermicelli (星洲炒米)
Beef Chow Fun with XO Sauce (XO醬肥牛炒河)
Stir-Fried Instant Noodles with Beef and XO Sauce (XO醬牛肉炒丁)
Beef Chow Fun with Gravy (濕炒牛河)
Soy Sauce Chow Mein (豉油王炒麵)
House Special Chow Mein (招牌炒麵)
Beef & Egg Sauce Over Chow Fun (滑蛋牛肉炒河)
Shrimp & Egg Sauce Over Chow Fun (滑蛋蝦仁炒河)
Chicken Chow Mein (雞絲炒麵)
Beef with Black Bean Sauce Over Chow Fun (豉椒牛河)
Shrimp & BBQ Pork Chow Fun with Curry (炒貴刁)
Stir-Fried Instant Noodles with Chicken and Black Pepper (黑椒雞柳炒丁)
Beef Chow Mein (牛肉炒麵)
Stir-Fried Instant Noodles with Spam & Egg (餐肉蛋炒丁)
Mixed Vegetable Chow Mein (素菜炒麵)
BBQ Pork Chow Mein (叉燒炒麵)
Shredded Pork Chow Mein (肉絲炒麵)
Stir-Fried Spaghetti with Beef (乾炒牛肉意粉)
Tomato & Beef Chow Mein (蕃茄牛肉炒麵)
Mixed Vegetable Chow Fun (Dry or with Gravy) (素菜炒河)
Seafood Chow Mein (海鮮炒麵)
BBQ Pork & Egg Sauce Over Chow Fun (滑蛋叉燒炒河)
Curry Beef Brisket Chow Mein (咖喱牛腩炒麵)
Satay Beef Chow Fun (沙爹肥牛炒河)
Fried Rice (炒飯)
A+ Special Fried Rice (Chicken, Dried Scallop, Shrimp) (A+招牌炒飯)
Salted Fish & Chicken Fried Rice (鹹魚雞粒炒飯)
Seafood Fried Rice with XO Sauce (XO醬海鮮炒飯)
Shrimp & BBQ Pork Fried Rice (揚州炒飯)
Egg White & Dried Scallop Fried Rice (瑤柱蛋白炒飯)
Chicken Fried Rice (生炒雞絲飯)
Singapore Style Curry Fried Rice (星洲咖喱炒飯)
Lovers' Fried Rice (鴛鴦炒飯)
Shrimp Fried Rice (蝦仁炒飯)
Vegetable Fried Rice (素菜炒飯)
Beef Fried Rice (生炒牛肉飯)
Stone Pot Rice (煲仔飯)
Spare Ribs & Chinese Sausage Stone Pot Rice (臘腸排骨煲仔飯)
Black Mushroom and Chicken Stone Pot Rice (北菇滑雞煲仔飯)
Spare Ribs with Black Bean Sauce Stone Pot Rice (豉汁排骨煲仔飯)
Pork Patty with Pickled Cabbage Stone Pot Rice (梅菜肉餅煲仔飯)
Salted Pork & Chinese Sausages Stone Pot Rice (三色臘味煲仔飯)
Pork Patty with Salted Fish Stone Pot Rice (鹹魚肉餅煲仔飯)
Spare Ribs with XO Sauce Stone Pot Rice (XO醬排骨煲仔飯)
Chicken with Black Bean Sauce Stone Pot Rice (豉汁雞球煲仔飯)
Chicken with XO Sauce Stone Pot Rice (XO醬雞球煲仔飯)
Chicken & Salted Fish Stone Pot Rice (鹹魚雞球煲仔飯)
Chicken & Chinese Sausage Stone Pot Rice (臘腸雞煲仔飯)
Prawns with Minced Garlic Stone Pot Rice (蒜蓉蝦球煲仔飯)
Mixed Vegetable Stone Pot Rice (素菜煲仔飯)
Seafood with Ginger & Scallion Stone Pot Rice (薑蔥海鮮煲仔飯)
Pork Patty with Chinese Sausage Stone Pot Rice (臘腸肉餅煲仔飯)
Seafood with XO Sauce Stone Pot Rice (XO醬海鮮煲仔飯)
Seafood with Black Bean Sauce Stone Pot Rice (豉汁海鮮煲仔飯)
Prawns with XO Sauce Stone Pot Rice (XO醬蝦球煲仔飯)
Hong Kong Style Plate (港式扒餐)
Full House Plate (煎蛋雜扒餐)
Steak, grilled chicken, grilled pork chop, beef link, and a fried egg.
Grilled Chicken Plate (香煎雞扒餐)
Steak Plate (香煎牛扒餐)
Fried Chicken Cutlet Plate (吉列雞扒餐)
Crispy Fish & Grilled Prawns Plate (吉列魚柳配大蝦餐)
Fried Pork Cutlet Plate (吉列豬扒餐)
Grilled Pork Chop Plate (香煎豬扒餐)
Bolognese Sauce Streak Plate w/Egg (肉醬煎蛋牛扒餐)
Bolognese Sauce Chicken Streak Plate w/Egg (肉醬煎蛋雞扒餐)
Bolognese Sauce Pork Chop Plate w/Egg (肉醬煎蛋豬扒餐)
Rice Dishes (碟頭飯)
Braised Pork Belly with (梅菜扣肉飯)
Curry Beef Brisket Over Rice (咖喱牛腩飯)
Beef with Egg Sauce Over Rice (滑蛋牛肉飯)
Braised Beef Brisket Over Rice (紅燒牛腩飯)
Stir-Fried Beef and Bitter Melon Over Rice (涼瓜牛肉飯)
Curry Chicken Over Rice (咖喱雞飯)
BBQ Pork with Egg Sauce Over Rice (滑蛋叉燒飯)
Black Pepper Beef Over Rice (黑椒牛肉飯)
Shrimp with Egg Sauce Over Rice (滑蛋蝦球飯)
Stir-Fried Beef and Tomato Over Rice (鮮茄牛肉飯)
Stir-Fried Fish Fillet and Tomato Over Rice (鮮茄魚片飯)
Curry Sliced Beef Over Rice (咖喱牛肉飯)
Curry Mixed Seafood Over Rice (咖喱海鮮飯)
Curry Mixed Vegetable Over Rice (咖喱素菜飯)
Egg & Bolognese Sauce Over Rice (肉醬煎蛋飯)
Spam & Pan-fried Egg Over Rice (餐肉煎蛋飯)
Chicken Entrees (雞肉類 小菜)
Royal Guifei Chicken (Bone-in) (貴妃走地雞) half
Tofu Stone Pot with Salted Fish & Chicken (鹹魚雞粒豆腐煲)
Chicken with Black Bean Sauce (豉椒雞球)
Crispy Chicken Wings in Honey Garlic Sauce (蒜子蜜汁雞翼)
Royal Guifei Chicken (Bone-in) (貴妃走地雞) whole
Eggplant Stone Pot with Salted Fish & Chicken (鹹魚雞粒茄子煲)
Broccoli Chicken (西蘭花炒雞)
Stir-fried Chicken with Chinese Broccoli (芥蘭炒雞)
Pork Entrees (豬肉類 小菜)
Sweet & Sour Pork (菠蘿咕嚕肉)
Pork Hock Stone Pot with Bean Curd Sauce (南乳豬手煲)
Braised Pork Belly with Chinese Pickles (梅菜扣肉)
Pork Hock w/Rice Rolls Stone Pot (豬手腸粉煲)
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
Steamed Pork Patty with Salted Fish (咸魚蒸肉餅)
Steamed Pork Patty with Chinese Pickles (梅菜蒸肉餅)
Beef Entrees (牛肉類 小菜)
Braised Beef Brisket Stone Pot (招牌紅燒牛腩煲)
Curry Beef Brisket Stone Pot (咖哩牛腩煲)
Eggplant Stone Pot with Beef Slices and XO Sauce (XO醬肥牛茄子煲)
Mongolian Beef (蒙古牛肉)
Stir-Fried Beef with Chinese Broccoli (芥蘭牛肉)
Rice Rolls Stone Pot with Braised Beef Brisket (牛腩腸粉煲)
Stir-Fried Beef with Ginger & Scallion (薑蔥炒牛肉)
Stir-Fried Beef with Bitter Melon (涼瓜炒牛肉)
Stir-Fried Beef with Broccoli (西蘭花牛肉)
Stir-Fried Beef with Black Bean Sauce (豉椒牛肉)
Stir-fried Beef with Yu Choy (菜心炒牛肉)
Seafood Entrees (海鮮類 小菜)
Fish Fillet & Tofu Stone Pot (豆腐魚柳煲)
Salt & Pepper Squid (椒鹽鮮魷)
Salt & Pepper Fish Fillet (椒鹽魚柳)
Crispy Sesame Prawns (芝麻沙律蝦)
Sweet & Sour Fish Fillet (甜酸魚柳)
Sweet & Sour Prawns (甜酸蝦)
Stir-Fried Seafood with Broccoli (西蘭花炒三鮮)
Vegetable (蔬菜類)
Sauteed Chinese Broccoli with Garlic (蒜蓉芥蘭)
Steamed Greens (蠔油芥蘭/西生菜/小唐菜/菜心)
Sauteed Yu Choy with Garlic (蒜蓉菜心)
Pea Vine with Garlic (蒜蓉豆苗)
Scrambled Egg with Bitter Melon (涼瓜炒蛋)
Braised Fried Tofu with Vegetables Stone Pot (紅燒豆腐煲)
Pea Vine in Supreme Broth (上湯豆苗)
Ma Po Tofu (with Pork) (麻婆豆腐)
Sauteed Baby Bok Choy with Garlic (蒜蓉小唐菜)
Salt & Pepper Fried Tofu (椒鹽豆腐)
Sauteed Broccoli with Garlic (蒜蓉西蘭花)
Sauteed Bitter Melon with Black Bean Sauce (豉汁炒涼瓜)
Sauteed Lettuce with Garlic (蒜蓉炒西生菜)
Drinks (飲品)
Iced Milk Tea (港式凍奶茶)
Iced Lemon Tea (凍檸檬茶)
Iced Lemon Honey (凍檸檬蜜)
Hot Milk Tea (港式熱奶茶)
Iced Coffee (港式凍咖啡)
Hot Lemon Honey (熱檸檬蜜)
Hot Lemon Tea (熱檸檬茶)
Hot Coffee (港式熱咖啡)
with Cream & Sugar
HK Style Hot Yuan Yang (港式熱鴛鴦)
HK Style Iced Yuan Yang (港式凍鴛鴦)
Dessert (甜品)
Mango Pomelo Sago Drink (楊枝甘露特飲)
Purple Rice w/Coconut Milk & Mango (芒果椰汁紫米露)
Mango Pomelo Sago (楊枝甘露)
Coconut Milk Sago (椰汁西米露)
Black Sesame Sweet Soup (芝麻糊)
Mango Pomelo Sago w/Purple Rice (楊枝紫米露)
Coconut Milk Sago w/Taro (香芋椰汁西米露)
Purple Rice w/Coconut Milk (椰汁紫米露)
Coconut Milk Sao w/ Red Bean (紅豆椰汁西米露)
Grass Jelly w/ Condensed Milk (原味涼粉)
Mango Pomelo Sago w/Ice-Cream (雪山楊枝甘露)
oconut Milk Sago w/Purple Rice (紫米椰汁西米露)
粥 Congee
魚片粥 Congee with Fish
皮蛋瘦肉粥 Congee with Thousand Year old egg and pork
雞絲粥 Congee with Chicken
牛肉粥 Congee with Beef
Photos
+67 photos
+66 photos
Add a photo
Order Online
Recent Reviews
Excellent HK food. Savory foods, sweets, and a good selection of teas and other drinks. The atmosphere was pretty chill. When the whole restaurant is full, it can get noisy but that's the charm of it. Service was excellent and very nice. They were not rude at all. Prices were great as well.
March 2026
If you lean more toward flavorful well cooked Chinese food, eat here. If you’re more concerned with what material is used for the chairs, the paintings on the wall and if Taylor Swift like soft music is playing while you eat, go elsewhere!
Beef Chow Fun and Clay Pot Rice rolls with braised beef brisket, can’t miss! Yu Choy w/garlic this time, but best combo is to go with the garlic pea vines.
Beef Chow Fun and Clay Pot Rice rolls with braised beef brisket, can’t miss! Yu Choy w/garlic this time, but best combo is to go with the garlic pea vines.
March 2026
I'm a bit surprised at how good the Mongolian Beef from this restaurant was.
There was actually a ton of flavor in the sauce - spicy, salty, and sweet notes all coming through each of the individual pieces. The flavor was obviously helped by the copious amounts of oil used, but thankfully it never hit that line where it feels excessive. It manages to stay within the boundary of not pooling oil everywhere.
The beef itself is very good....
There was actually a ton of flavor in the sauce - spicy, salty, and sweet notes all coming through each of the individual pieces. The flavor was obviously helped by the copious amounts of oil used, but thankfully it never hit that line where it feels excessive. It manages to stay within the boundary of not pooling oil everywhere.
The beef itself is very good....
February 2026
You May Also Like
TP TEA - 679 S King St
![]()
Bubble Tea
World Pizza - 672 S King St
![]()
Pizza, Vegan, Vegetarian, Comfort Food, Pet Friendly
Baegopa - 509 7th Ave S
![]()
Korean, Barbeque, Korean barbecue