The food is always delicious, and the service is always excellent. We are gluten free, and they make substitutions and suggestions to ensure that our dining is tasty and safe. We don't live nearby - but we go as often as we can. We had a special occasion (anniversary) this time, and they even treated us to a complementary dessert - pear poached in wine, with an almond marzipan center. Mmmm.
Mary
One of our favorite restaurants in Seattle. Delicious food, lovely ambience, attentive service ... a true “neighborhood gem”!
Kurt
Wonderful experience. Food was great and service very professional and friendly. It was a bit loud for my taste but that is mostly because the restaurant is popular, as it should be.
KASIM TOPUZ
Perfect food (iskender and very nice baklava. ❤️🙏
Atmosphere: 5
Food: 5
Service: 5
Shana Kelly
We love this delicious neighborhood restaurant. High quality, flavorful food, with great service. We love the happy hour!
Dietary restrictions: I have gluten and corn allergies, they are very accommodating
Atmosphere: 5
Food: 5
Service: 5
Nancy Caviezel
Enjoyed the Seattle Restaurant week menu. Asparagus Salad & Turkish soup were good. Branzino was ok - to many micro-greens on top, seemed like skin to meat ratio was off (too much skin) A lot of crisp broccoli and “scalloped” potatoes were just undercooked potatoes rounds. Grilled Kababs were all good, tenderloin had excellent flavor but two pieces were to tough and inedible. To much salad and unexpected grill pepper 🤢. The pita piece and yogurt were fantastic (could have had 3x more pita). Enjoyed the Turkish Pop (tasted like not to sweet flavored Sprite - orange, peach & pomegranate). The baklava was fine & the Turkish coffee was ok (hate how it’s not filtered/hate grounds) Service was excellent- chef stopped by our table at awkward time (with server) so really didn’t get to talk to. Restaurant was very cute and clean. Was very surprised how “loud” restaurant was. Very hard to hear people at my table & restaurant was overpacked nor were other guests “super loud talkers”. It was our 1st time having “Turkish” food but our favorite regional food is Mediterranean. Really enjoyed it - will definitely be back to try more items on the menu.
Atmosphere: 4
Food: 4
Service: 5
Nancy
Enjoyed the Seattle Restaurant week menu. Asparagus Salad & Turkish soup were good. Branzino was ok - to many micro-greens on top, seemed like skin to meat ratio was off (too much skin) A lot of crisp broccoli and “scalloped” potatoes were just undercooked potatoes rounds. Grilled Kababs were all good, tenderloin had excellent flavor but two pieces were to tough and inedible. To much salad and unexpected grill pepper 🤢. The pita piece and yogurt were fantastic (could have had 3x more pita). The baklava was fine & the Turkish coffee was ok (hate how it's not filtered/hate grounds) Service was excellent- chef stopped by our table at awkward time (with server) so really didn't get to talk to. Restaurant was very cute and clean. Was very surprised how “loud” restaurant was. Very hard to hear people at my table & restaurant was overpacked nor were other guests “super loud talkers”. It was our 1st time having “Turkish” food but our favorite regional food is Mediterranean. Really enjoyed it - will definitely be back to try more items on the menu.
Cherie
We were seated with our reservation immediately and not rushed at all.cocktails were well made. The hummus is spectacular and the roasted beet salad was excellent too. The chicken shish kebab was delicious and my husband loved his doner kebab. Our friends had salmon and reported it was excellent and the polenta unique. The baklava isn't to be missed for dessert.
Co
Food was fantastic. I didn’t like that they just went ahead and auto-added a 22+% tip for a regular party of four.
Dheeraj Ravindranath
Also, they charged a 20ish dollars tip on top of the gratuity that was mandatory. We are NOT going here again!
Had a great meal at Ada's! My wife and I got chicken and beef kebabs, which were easy to share. The beef was cooked perfectly, the chicken seasoned, tender and moist. A bottle of house red topped off everything beautifully. We'll be back!
Mariella Davila
Great food! Nice vibes and service. They include tipping in their prices now which is great. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Jeffrey
Ada's is how dining out should always be. From the warm greeting at the door to the “come agains” after dinner, were made to feel welcome and cared for. The menu is an excellent representation of what great dining in Turkey is like. Our mains were beautifully plated and perfectly sized. The kababs were delicious. The staff is enthusiastic, knowledgeable and attentive. I spent five weeks exploring Turkey this year and will frequent Ada's as a pleasant reminder.
Jillian
The food was excellent, and even the nonalcoholic drinks were delicious, and we loved the music mix! Will be back!
Robert Erdt
Wonderful owner and staff. Food is amazing and authentic! Highly recommend.
The food is always delicious, and the service is always excellent. We are gluten free, and they make substitutions and suggestions to ensure that our dining is tasty and safe. We don't live nearby - but we go as often as we can. We had a special occasion (anniversary) this time, and they even treated us to a complementary dessert - pear poached in wine, with an almond marzipan center. Mmmm.
One of our favorite restaurants in Seattle. Delicious food, lovely ambience, attentive service ... a true “neighborhood gem”!
Wonderful experience. Food was great and service very professional and friendly. It was a bit loud for my taste but that is mostly because the restaurant is popular, as it should be.
Perfect food (iskender and very nice baklava. ❤️🙏
Atmosphere: 5
Food: 5
Service: 5
We love this delicious neighborhood restaurant. High quality, flavorful food, with great service. We love the happy hour!
Dietary restrictions: I have gluten and corn allergies, they are very accommodating
Atmosphere: 5
Food: 5
Service: 5
Enjoyed the Seattle Restaurant week menu. Asparagus Salad & Turkish soup were good. Branzino was ok - to many micro-greens on top, seemed like skin to meat ratio was off (too much skin) A lot of crisp broccoli and “scalloped” potatoes were just undercooked potatoes rounds. Grilled Kababs were all good, tenderloin had excellent flavor but two pieces were to tough and inedible. To much salad and unexpected grill pepper 🤢. The pita piece and yogurt were fantastic (could have had 3x more pita). Enjoyed the Turkish Pop (tasted like not to sweet flavored Sprite - orange, peach & pomegranate). The baklava was fine & the Turkish coffee was ok (hate how it’s not filtered/hate grounds) Service was excellent- chef stopped by our table at awkward time (with server) so really didn’t get to talk to. Restaurant was very cute and clean. Was very surprised how “loud” restaurant was. Very hard to hear people at my table & restaurant was overpacked nor were other guests “super loud talkers”. It was our 1st time having “Turkish” food but our favorite regional food is Mediterranean. Really enjoyed it - will definitely be back to try more items on the menu.
Atmosphere: 4
Food: 4
Service: 5
Enjoyed the Seattle Restaurant week menu. Asparagus Salad & Turkish soup were good. Branzino was ok - to many micro-greens on top, seemed like skin to meat ratio was off (too much skin) A lot of crisp broccoli and “scalloped” potatoes were just undercooked potatoes rounds. Grilled Kababs were all good, tenderloin had excellent flavor but two pieces were to tough and inedible. To much salad and unexpected grill pepper 🤢. The pita piece and yogurt were fantastic (could have had 3x more pita). The baklava was fine & the Turkish coffee was ok (hate how it's not filtered/hate grounds) Service was excellent- chef stopped by our table at awkward time (with server) so really didn't get to talk to. Restaurant was very cute and clean. Was very surprised how “loud” restaurant was. Very hard to hear people at my table & restaurant was overpacked nor were other guests “super loud talkers”. It was our 1st time having “Turkish” food but our favorite regional food is Mediterranean. Really enjoyed it - will definitely be back to try more items on the menu.
We were seated with our reservation immediately and not rushed at all.cocktails were well made. The hummus is spectacular and the roasted beet salad was excellent too. The chicken shish kebab was delicious and my husband loved his doner kebab. Our friends had salmon and reported it was excellent and the polenta unique. The baklava isn't to be missed for dessert.
Food was fantastic. I didn’t like that they just went ahead and auto-added a 22+% tip for a regular party of four.
Also, they charged a 20ish dollars tip on top of the gratuity that was mandatory. We are NOT going here again!
Atmosphere: 4
Food: 4
Service: 3
Restaurantji Recommends
Had a great meal at Ada's! My wife and I got chicken and beef kebabs, which were easy to share. The beef was cooked perfectly, the chicken seasoned, tender and moist. A bottle of house red topped off everything beautifully. We'll be back!
Great food! Nice vibes and service. They include tipping in their prices now which is great. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Ada's is how dining out should always be. From the warm greeting at the door to the “come agains” after dinner, were made to feel welcome and cared for. The menu is an excellent representation of what great dining in Turkey is like. Our mains were beautifully plated and perfectly sized. The kababs were delicious. The staff is enthusiastic, knowledgeable and attentive. I spent five weeks exploring Turkey this year and will frequent Ada's as a pleasant reminder.
The food was excellent, and even the nonalcoholic drinks were delicious, and we loved the music mix! Will be back!
Wonderful owner and staff. Food is amazing and authentic! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
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