Exceptional restaurant. Service was brilliant from the beginning to end. Some of the best tasting food I've ever had. Wonderful place.
Rebecca
Service and food were outstanding! It was a bit warm inside the restaurant on the hot summer evening; if they have air conditioning it wasn't working. But we were still comfortable enough, and everything else was awesome!
Kay
As always dinner was fabulous! I had the salmon special and my friend had the Turkish soup. And we can't forget the fresh and yummy tomatoes special with cheese!! And the Strawberry popovers with ice cream was delicious!!!
Ken
Upscale Turkish restaurant with excellent, friendly service, delicious Turkish food and good cocktails. On the pricy side, but well worth it.
Kaiser
From the tasty apps to the great beef and scallop dishes to the great cocktails and wine and to finish off with a tasty dessert, we will for sure be back soon!!
Jennifer
Delicious Turkish food. Not Upscale Seattle version of Turkish food but real Turkish flavors. Excellent service and atmosphere.
Amanda
The food was awesome. Everyone loved what they got. Allison was our server and she was delightful. 5 stars for sure.
Cynthia
The food is always delicious, and the service is always excellent. We are gluten free, and they make substitutions and suggestions to ensure that our dining is tasty and safe. We don't live nearby - but we go as often as we can. We had a special occasion (anniversary) this time, and they even treated us to a complementary dessert - pear poached in wine, with an almond marzipan center. Mmmm.
Mary
One of our favorite restaurants in Seattle. Delicious food, lovely ambience, attentive service ... a true “neighborhood gem”!
Kurt
Wonderful experience. Food was great and service very professional and friendly. It was a bit loud for my taste but that is mostly because the restaurant is popular, as it should be.
We love this delicious neighborhood restaurant. High quality, flavorful food, with great service. We love the happy hour!
Dietary restrictions: I have gluten and corn allergies, they are very accommodating
Atmosphere: 5
Food: 5
Service: 5
Nancy Caviezel
Enjoyed the Seattle Restaurant week menu. Asparagus Salad & Turkish soup were good. Branzino was ok - to many micro-greens on top, seemed like skin to meat ratio was off (too much skin) A lot of crisp broccoli and “scalloped” potatoes were just undercooked potatoes rounds. Grilled Kababs were all good, tenderloin had excellent flavor but two pieces were to tough and inedible. To much salad and unexpected grill pepper 🤢. The pita piece and yogurt were fantastic (could have had 3x more pita). Enjoyed the Turkish Pop (tasted like not to sweet flavored Sprite - orange, peach & pomegranate). The baklava was fine & the Turkish coffee was ok (hate how it’s not filtered/hate grounds) Service was excellent- chef stopped by our table at awkward time (with server) so really didn’t get to talk to. Restaurant was very cute and clean. Was very surprised how “loud” restaurant was. Very hard to hear people at my table & restaurant was overpacked nor were other guests “super loud talkers”. It was our 1st time having “Turkish” food but our favorite regional food is Mediterranean. Really enjoyed it - will definitely be back to try more items on the menu.
Atmosphere: 4
Food: 4
Service: 5
Nancy
Enjoyed the Seattle Restaurant week menu. Asparagus Salad & Turkish soup were good. Branzino was ok - to many micro-greens on top, seemed like skin to meat ratio was off (too much skin) A lot of crisp broccoli and “scalloped” potatoes were just undercooked potatoes rounds. Grilled Kababs were all good, tenderloin had excellent flavor but two pieces were to tough and inedible. To much salad and unexpected grill pepper 🤢. The pita piece and yogurt were fantastic (could have had 3x more pita). The baklava was fine & the Turkish coffee was ok (hate how it's not filtered/hate grounds) Service was excellent- chef stopped by our table at awkward time (with server) so really didn't get to talk to. Restaurant was very cute and clean. Was very surprised how “loud” restaurant was. Very hard to hear people at my table & restaurant was overpacked nor were other guests “super loud talkers”. It was our 1st time having “Turkish” food but our favorite regional food is Mediterranean. Really enjoyed it - will definitely be back to try more items on the menu.
Cherie
We were seated with our reservation immediately and not rushed at all.cocktails were well made. The hummus is spectacular and the roasted beet salad was excellent too. The chicken shish kebab was delicious and my husband loved his doner kebab. Our friends had salmon and reported it was excellent and the polenta unique. The baklava isn't to be missed for dessert.
Exceptional restaurant. Service was brilliant from the beginning to end. Some of the best tasting food I've ever had. Wonderful place.
Service and food were outstanding! It was a bit warm inside the restaurant on the hot summer evening; if they have air conditioning it wasn't working. But we were still comfortable enough, and everything else was awesome!
As always dinner was fabulous! I had the salmon special and my friend had the Turkish soup. And we can't forget the fresh and yummy tomatoes special with cheese!! And the Strawberry popovers with ice cream was delicious!!!
Upscale Turkish restaurant with excellent, friendly service, delicious Turkish food and good cocktails. On the pricy side, but well worth it.
From the tasty apps to the great beef and scallop dishes to the great cocktails and wine and to finish off with a tasty dessert, we will for sure be back soon!!
Delicious Turkish food. Not Upscale Seattle version of Turkish food but real Turkish flavors. Excellent service and atmosphere.
The food was awesome. Everyone loved what they got. Allison was our server and she was delightful. 5 stars for sure.
The food is always delicious, and the service is always excellent. We are gluten free, and they make substitutions and suggestions to ensure that our dining is tasty and safe. We don't live nearby - but we go as often as we can. We had a special occasion (anniversary) this time, and they even treated us to a complementary dessert - pear poached in wine, with an almond marzipan center. Mmmm.
One of our favorite restaurants in Seattle. Delicious food, lovely ambience, attentive service ... a true “neighborhood gem”!
Wonderful experience. Food was great and service very professional and friendly. It was a bit loud for my taste but that is mostly because the restaurant is popular, as it should be.
Restaurantji Recommends
Perfect food (iskender and very nice baklava. ❤️🙏
Atmosphere: 5
Food: 5
Service: 5
We love this delicious neighborhood restaurant. High quality, flavorful food, with great service. We love the happy hour!
Dietary restrictions: I have gluten and corn allergies, they are very accommodating
Atmosphere: 5
Food: 5
Service: 5
Enjoyed the Seattle Restaurant week menu. Asparagus Salad & Turkish soup were good. Branzino was ok - to many micro-greens on top, seemed like skin to meat ratio was off (too much skin) A lot of crisp broccoli and “scalloped” potatoes were just undercooked potatoes rounds. Grilled Kababs were all good, tenderloin had excellent flavor but two pieces were to tough and inedible. To much salad and unexpected grill pepper 🤢. The pita piece and yogurt were fantastic (could have had 3x more pita). Enjoyed the Turkish Pop (tasted like not to sweet flavored Sprite - orange, peach & pomegranate). The baklava was fine & the Turkish coffee was ok (hate how it’s not filtered/hate grounds) Service was excellent- chef stopped by our table at awkward time (with server) so really didn’t get to talk to. Restaurant was very cute and clean. Was very surprised how “loud” restaurant was. Very hard to hear people at my table & restaurant was overpacked nor were other guests “super loud talkers”. It was our 1st time having “Turkish” food but our favorite regional food is Mediterranean. Really enjoyed it - will definitely be back to try more items on the menu.
Atmosphere: 4
Food: 4
Service: 5
Enjoyed the Seattle Restaurant week menu. Asparagus Salad & Turkish soup were good. Branzino was ok - to many micro-greens on top, seemed like skin to meat ratio was off (too much skin) A lot of crisp broccoli and “scalloped” potatoes were just undercooked potatoes rounds. Grilled Kababs were all good, tenderloin had excellent flavor but two pieces were to tough and inedible. To much salad and unexpected grill pepper 🤢. The pita piece and yogurt were fantastic (could have had 3x more pita). The baklava was fine & the Turkish coffee was ok (hate how it's not filtered/hate grounds) Service was excellent- chef stopped by our table at awkward time (with server) so really didn't get to talk to. Restaurant was very cute and clean. Was very surprised how “loud” restaurant was. Very hard to hear people at my table & restaurant was overpacked nor were other guests “super loud talkers”. It was our 1st time having “Turkish” food but our favorite regional food is Mediterranean. Really enjoyed it - will definitely be back to try more items on the menu.
We were seated with our reservation immediately and not rushed at all.cocktails were well made. The hummus is spectacular and the roasted beet salad was excellent too. The chicken shish kebab was delicious and my husband loved his doner kebab. Our friends had salmon and reported it was excellent and the polenta unique. The baklava isn't to be missed for dessert.
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