Agave Cocina & Tequila | Queen Anne

100 Republican St Ste 100, Seattle
(206) 420-8195

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Tinga Tacos with Black Beans and Rice
Grilled Cab Skirt Steak Carne Asada
Enchilada de Espinacas Y Hongos
Prawn and Scallop Enchiladas
Pomegranate Chile Relleno
Home Made Chips & Salsas
Chimichurri Halibut Tacos
Pineapple Prawn Ceviche
Beef Birria Quesotacos
Braised Carnitas Tacos

Menu

Dinner Starters
Dinner Bacon Wrapped Jalapeños
Goat cheese and leeks, cilantro-lime creme, and pineapple-serrano salsa.
Dinner Agave Nachos
Tres quesos, black beans, tomatoes, green onions, corn, fresh jalapenos, pickled red onions, guacamole, and Mexican crema.
Dinner Mezcal Pan-Seared Scallops
Ancho chiles, orange zest, tomatoes, and wahaka espadin mezcal.
Dinner Fresh Homemade Guacamole
A creamy dip made from avocado.
Dinner Pineapple Prawn Ceviche
Pineapple-serrano salsa, cilantro, lime, and guacamole.
Dinner Jalapeno Cheese Dip
Cheese Dip: Creamy dip made from melted cheese.
Dinner Masa Crusted Calamari
Lemon-scallion aioli, ancho chile sauce, jalapenos, red peppers, and onions.
Dinner Taquitos
Flour tortillas, chicken tinga, guacamole, Mexican crema, jalapeno cheese, mango pico de gallo.
Dinner Diablo Wings
Chefs specialty dried pepper spice, celery, carrots, and cilantro-lime creme.
Dinner Quesadillas
Cooked tortilla that is filled with cheese and folded in half.

Dinner Soups
Dinner Grilled Chicken Tortilla Soup
Cilantro, onions, tomatoes, cheese, and avocado.
Dinner Spicy Cauliflower Bisque
Poblano peppers, crostini, and pepper jack cheese.

Dinner Salads
Dinner Flat Iron Steak Salads
Romaine hearts, avocado, roasted red peppers, cilantro-lime cream dressing, roasted corn, pumpkin seeds, and queso fresco.
Dinner Warm Seafood & Spinach
Prawns, scallops, wild mushrooms, grilled asparagus, red peppers, green goddess dressing, and queso fresco.
Dinner Chipotle & Orange Caesar
Toasted almonds, tortilla strips, romaine hearts, and queso fresco.
Dinner Garlic Roasted Cauliflower
Green goddess dressing, baby spinach, avocado, tomatoes, and queso fresco.

Dinner Enchiladas
Dinner Crema Blanca Chicken
Chipotle cream sauce, toasted almonds, green onions, queso fresco, rice and black beans.
Dinner Chipotle Cream Seafood
Prawns and scallops, tomatoes, queso fresco, rice, and black beans.
Dinner Roasted Butternut Squash
Caramelized onions, spinach, ancho chile salsa, queso fresco, rice, and black beans.
Dinner Asparagus Spinach & Wild Mushroom
Salsa Verde, tomatoes, queso fresco, rice, and black beans.
Dinner Shredded Beef Brisket
Ancho chile salsa, tomatoes, pickled red onions, rice, and black beans.

Dinner Tacos
Dinner Pasilla & Coffee Braised Short Ribs
Avocado salsa, pineapple-serrano salsa, radish, cilantro, rice, and black beans.
Dinner Shredded Beef Brisket
Ancho chile salsa, tomatoes, pickled red onions, queso freso, rice, and black beans.
Dinner Chicken Tinga
Green onions, avocado salsa, tomatoes, rice, and black beans.
Dinner Al Pastor Pork
Pineapple marinade. Cilantro, onions, cascabel salsa, rice, and black beans.
Dinner Oven Roasted Pork Carnitas
Cascabel salsa, tomatoes, cilantro, and pickled red onions.
Dinner Chimichurri Wild Alaska Cod
Lemon-scallion, cilantro jicama slaw, avocado, mango pico de gallo, rice, and black beans.
Dinner Grilled Skirt Steak Tacos
Cascabel salsa, cilantro, onions, guacamole, rice, and black beans.
Dinner Fried Artichokes
Mango-habanero sweet vinaigrette, slaw, queso fresco, cilantro, rice, and beans.
Dinner Tacos Dorados
Crispy corn tortillas, lettuce, jalapeno cheese, tomatoes, red onions, avocado, lime cream, queso fresco, rice, and beans.

Dinner Entrees
Dinner Pomegranate Chile Relleno
Prawns and scallops, chipotle cream sauce, grilled asparagus, and tres quesos.
Dinner Empanadas
Chicken tinga, poblano peppers rajas, corn, cilantro-lime cream, queso fresco, pickled red onion, and creamy roasted corn.
Dinner Mango Habanero Wild Salmon
Mango chutney, cilantro jicama slaw, and grilled asparagus.
Dinner Braised Pork Carnitas
Pickled red onions, cascabel salsa, cilantro, warm tortillas, rice, and black beans.
Dinner Grilled Cab Skirt Steak Carne Asada
Black beans, escabeche, cascabel salsa, guacamole, and warm tortillas.
Dinner Poblano Chicken
Corn, cream cheese, poblano peppers rajas, chipotle cream sauce, and grilled asparagus.
Dinner Agave Fajitas
Green and red peppers, onions, Mexican crema, fresh guacamole, warm tortillas, rice, and black beans.
Dinner Agave Burrito
bell peppers, caramelized onions, black beans, rice, tres queso, salsa verde, fresh guacamole, and Mexican creme.

Dinner Specialty Sides
Dinner Cilantro Jicama Slaw
Dinner Sweet Potato Fries
Dinner Rice & Black Beans
Dinner Crispy Red Potatoes
Dinner Grilled Asparagus
Dinner Creamy Roasted Corn
Dinner Habanero Brussel Sprouts

Photos

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Recent Reviews

Hello NWA! We just finished our first Alaska cruise and decided to stay in Seattle an extra night during the World Cup. After a great morning and breakfast at the Maxwell hotel in downtown Seattle, we stopped and stumbled upon my favorite restaurant, agave, cocina and tequilas. This place was amazing one of the best selections, including strip steak fajitas, homemade salsa, and they’re agave beverages, solid! Our server, Javier, was incredibly helpful, professional,...
July 2026
I already need to come back here. We stopped by for dinner before going to a play. I had the seafood Chile relleno with pomegranate. My girlfriend had the artichoke tacos. Both were outstanding. It seemed like everything on the menu had a little twist to it. Now I need an excuse to go back. Everything was omg good!
June 2026
We came with a group of 15 people and the food and service were great. However, when I checked the bill next day, I saw a 3% additional charge that they consider service fee in addition of 18% of gratuity. The tip is understandable but that additional service fee is not cool. When, we’re bringing a large group, it’s already more business so why adding a service fee for bringing more business?!
May 2026

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Agave Cocina & Tequila | Queen Anne

100 Republican St Ste 100, Seattle, WA 98109
(206) 420-8195