All Water Seafood & Oyster Bar

Fabulous oysters & top class food in general. Really lovely server too. The ambience sitting out on the terrace was great!! xxxxx

Food was good, a little bland. Though the baked clams were excellent. We had the halibut and some sides. Good, made in a straight-forward style, not much in the way of interesting seasonings or sauces. We had a patio table but there was a large loud table of 10 that blocked the ability of the waiter to serve us, kinda ruined the vibe a little. Staff was friendly.

La comida es excelente, todo estaba delxoeiiwo y la atención por la mesera enyeda, buenísima Super recomendado

Very less veg options available and that too not to the mark

I've enjoyed eating here with my stays at the adjacent hotel, but the JC Chicken Sandwich was incredible, filling and enormous with a side of fried. The service was friendly and outstanding. Several remembered me from last week when I stayed prior to my Alaska cruise, which made things feel friendlier. It was an overall great experience, and a nice way to return from a great trip.

I've always loved Hotel 1000. They recently remodeled, and it looks really nice—very modern. However, the downside is that their food and drinks are not as good as they used to be. I've heard their brunch is great, so I plan to go back for that.

0/2024
I revisited yesterday, and they had an excellent happy hour oyster offer. The food was tasty and delicious. The new chef is doing an excellent job. The service was friendly, and the atmosphere was pleasant.

Brittany is the best!!!

This is a restaurant in a hotel lobby. It’s decorated nicely. We came with a party of 6 and there was only another couple in the place. We had drinks and appetizers but the service was extremely slow, food orders were wrong, bill was incorrect. On top they added 20% gratuity which is a joke for the type of service we received. The food was good tasting but way overpriced. Skip this place and find many other great seafood options on the water.

An excellent meal. I heartily recommend the chowder, it's bursting with flavor which is magnified by the wonderful focaccia bread.

The atmosphere was low-lit and relaxing. The servers were very kind and accommodating. It was my first time eating by myself, and they made me feel comfortable. The food and drink were delicious and well priced for the quality. I would definitely recommend for a traveler looking for a classy bite, or a regular needing a new spot.

Always a delight and I love the new lunch menu. Try the peach iced tea its delicious. I had the new JC chicken sandwich. I loved the coleslaw and pickled onions and crispy chicken. It was flawlessly made. My friend had the Caesar salad with a salmon and said the salmon was perfectly cooked.

The food was average. The service was fine. However while we were eating and 4 other tables were occupied the manager /hostess choose to wash the glass windows and doors with an ammonia based cleaner. The smell , as we know, is strong and horrid. Especially while one is eating a meal

Great staff, esp our server Aisha, and they were very patient with our touristy photo requests. Seafood (which we stuck to) was very, very good. Nice place adjacent to upscale hotel.

As a hotel-affiliated bar, it completely lowers the brand image. Traditional Western food is not well done, and fusion is also a mess. The appetizer should be refreshing and creative, but unfortunately I don't buy this tuna taco. The taco part is like a sesame crisp with too much sugar, which is very sticky. Another steamed clams is very salty, not fresh, not fragrant, and not paired with bread. The main course is shocking! Don't make the halibut too old, and it has no taste! It feels like I can do it (a disparagement of the restaurant) pp spicy review: The fish is like the top student of the Group Project, and it has played its own level, so it will only feel average. But the rice is carried away in it, and it is even better. The best part of my seafood ragu is the garlic butter bread. The quality of the fish is good, and the scallops are tender and big. But the tomato sauce is completely uncreative, salty and ordinary The baked brulee cheesecake with too much vanilla extract is suffocating, and the caramel crispy crust on top completely suppresses the mellow cheese flavor. The chocolate mousse was rich and delicious, but the milk-like stuff on the top had some grains and was not stirred well. No next time!

Three course dinner when available (during restaurant week) amazing options. Great cocktails.