All Water Seafood & Oyster Bar

As a hotel-affiliated bar, it completely lowers the brand image. Traditional Western food is not well done, and fusion is also a mess. The appetizer should be refreshing and creative, but unfortunately I don't buy this tuna taco. The taco part is like a sesame crisp with too much sugar, which is very sticky. Another steamed clams is very salty, not fresh, not fragrant, and not paired with bread. The main course is shocking! Don't make the halibut too old, and it has no taste! It feels like I can do it (a disparagement of the restaurant) pp spicy review: The fish is like the top student of the Group Project, and it has played its own level, so it will only feel average. But the rice is carried away in it, and it is even better. The best part of my seafood ragu is the garlic butter bread. The quality of the fish is good, and the scallops are tender and big. But the tomato sauce is completely uncreative, salty and ordinary The baked brulee cheesecake with too much vanilla extract is suffocating, and the caramel crispy crust on top completely suppresses the mellow cheese flavor. The chocolate mousse was rich and delicious, but the milk-like stuff on the top had some grains and was not stirred well. No next time!

Three course dinner when available (during restaurant week) amazing options. Great cocktails.

Oysters were fantastic. Service was very slow- like way too slow. The place was practically empty, but it took forever for our food to arrive. Each course was spread out way too far. Very overpriced. Our server was nice, and so was the ambiance. Won't be back.

Celebrated our 30 Anniversary in Seattle. The scallop and shrimp risotto were amazing. Topped off the meal with salted Carmel Cheesecake. Jessi did an amazing job explaining the menu and taking care of us. Highly recommend this restaurant.

Food was excellent, and our waitress was energetic and personable and a delight to have while eating dinner. We felt the whole staff was attentive to the table and we were really satisfied by the service

We had breakfast here while staying at the attached hotel. Though some reviews say breakfast service is slow, that wasn't our experience. The staff was knowledgeable, attentive, and personable. They took their time with us even though the dining room was full. Our food was as expected at this price point. I'd avoid a booth, though, because the tables are wobbly and the foot bars slip and are hard to manage with heels.

In all we had a disappointing Valentine's Day dinner at All Water. The food was basically enjoyable and our Server was very pleasant, but mistakes were made and in all we weren't left with an experience of excellence and the desire to go back - especially at the price. One example: if you pay $60 for a beef short rib over polenta with charred broccolini, you could rightfully expect something that in some way exceeds what you make at home. The short rib was tasty and tender, but typical, and the polenta was dry and grainy. And the charred broccolini was not the slightest bit charred. Disappointing.

Spent valentines night dinner there. Service was perfect. Super friendly, attentive, kept water filled. Daisy was our waitress I believe and she was great. Unfortunately the food fell far short for the price. The carpaccio tasted good but it's so thinly sliced that you cannot pick it up with silverware. You have to scoop it up like a paste with bread. The avocado salad is just chopped up avocado, mozzarella, tomato, and mushroom with balsamic drizzled over it. I had to e salmon. It was very flavorful and well seasons, also cooked perfectly. My wife had the risotto and she said it was good not great plus only comes with 3 scallops and 2 shrimp. If they were not so expensive I would give them a better review but overall $300 falls short of that.

Nice place overall. Everything is a bit overpriced, so don't expect to get good value for money. Avocado toast only comes with one slice. Ordering an extra egg added $7. The food is very tasty though. Well made. Coffee is hit or miss.

Atmosphere: 4

Food: 4

Service: 4

Beautiful setting, nice ambiance, great service and tasty drinks!

Atmosphere: 5

Food: 5

Service: 5

Great place to eat or drink, especially for a hotel restaurant. Very impressed, great staff also!

Atmosphere: 5

Food: 5

Service: 5

During our stay in Seattle, we dined at All Waters Seafood and Oyster Bar, and it was an incredible experience from start to finish. We arrived during happy hour, which offered great discounts on drinks and oysters—a perfect way to kick off our meal. The oysters were fresh and flavorful, complemented by well-crafted cocktails. Our waitress was exceptionally friendly and attentive, making us feel right at home and always ensuring we had everything we needed. Breakfast the next morning was just as delicious and memorable, making it a spot we’d happily return to, especially for a pregame meal.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Local Oysters on the Half Shell 4 Types Available at the Time We Were There, Seafood

Great service, and amazing food! Seafood Stew was amazing, great burger, and got a happy birthday dessert.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Local Oysters on the Half Shell 4 Types Available at the Time We Were There, Chowder, Seafood

Very good breakfast. Nice service and atmosphere.

Atmosphere: 4

Food: 4

Service: 4

When the food and service is so good, you have to go back in the same trip. Renata was a delight. Friendly and kind, she took excellent care of us. The food was delicious, the espresso and drinks were great, it was a pleasure dining here.

Atmosphere: 5

Food: 5

Service: 5