All Water Seafood & Oyster Bar

Oysters were oysters, but that’s just as much my unrefined palate as anything. The presentation was photogenic and the staff helpful.

The NW chowder was dominated by the bacon, which isn’t necessarily a bad thing.

My sockeye salmon was fabulous. A bit of char on the bottom. Not too fishy. I could’ve had another order and been happy.

The quality of every item was high, with prices to match. Dinner ran $90 with those 3 selections. Not a restaurant I’d ordinarily stop at, but for a special occasion it fits the bill.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Pan Seared Wild Salmon

The oysters were fantastic and the rest of the menu was great too!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Local Oysters on the Half Shell 4 Types Available at the Time We Were There

Chef Alejandro is absolutely a master of his Art.
I will be back here every chance I get no doubt about it. The Lamb shank was easily my favorite dish I ate in all of 2025.

Atmosphere: 5

Food: 5

Service: 5

Was pleasantly surprised by the food here (happy hour), the burger was one of the best we've had at a restaurant, thick cut bacon and perfectly seasoned / crispy fries.

Lentil soup was also delicious and the Old Fashioned was on point. 5 stars

Atmosphere: 4

Food: 5

Service: 5

Stopped by this oyster bar while visiting Seattle and wow — the oysters were incredible! Super fresh, perfectly chilled, and full of flavor. The atmosphere was relaxed, the staff was friendly, and everything came out fast. If you love oysters, this place is a must!

Atmosphere: 5

Food: 5

Service: 4

Our waiter was solid.

We ordered a few starters, the shrimp were fresh and delightful unfortunately all the breading fell off upon picking them up. That was disappointing. The hamachi crudo was seasoned well and tasted nice. The kale caesar was a throw away for us, not much flavor and not crisp or bright, just boring and flaccid.

Our entrees were a mixed bag. The halibut was at least 1 minute and probably closer to 3 - 5 overcooked. It sure seemed like it was baked or prepared in air fryer, it was very dry. The fish itself was a reasonable well butchered piece and properly sized. The eggplant ragu type thing it sits on was a not working for us. We were not able to finish this dish. Our pasta seafood dish was good but a little dry.

The deserts were nice but not what was advertised on the menu which seems like a bit of a theme here. The creme brulee was real good but it did not come with macerated berries as the menu described. It came with thee whole raspberries that were not treated in any way.

We got a number of other food items and drinks and they were all about average.

Also every single person complained about how uncomfortable the seating in the booth was.

Overall it was an alright experience.

Atmosphere: 3

Food: 3

Service: 4

If you wanna enjoy a good seafood, I wouldn’t recommend this place. I ordered Peel & Eat Shrimp and they took almost an hour to bring it when it wasn’t even busy, the food was terribly salty. Even when I added lemon juice, it still was very salty and I couldn’t even enjoy it.

Atmosphere: 3

Food: 1

Service: 2

Excellent experience here. Staff are very knowledgeable and helpful. Food and cocktails were excellent 👌

Atmosphere: 5

Food: 5

Service: 5

We ate here during our stay at Hotel 1000. This is a nice place, you will not be disappointed.
We had breakfast; the French toast was delicious, fluffy, honestly it was great!!
My dad had some scrambled eggs with his meal and I tried those and they were really good too. Most people would give this 5 stars, I am a very hard reviewer though 😂.

Atmosphere: 4

Food: 5

Service: 4

Loved Aisha. She was super knowledgeable and attentive. The food was good but at the price point, I've had better.

Excellent food and outstanding friendly service. Unfortunately, there was a very loud conversation at the next table, which made for a high noise level.

This restaurant was connected to our hotel that we stayed at in Seattle. The restaurant was very modern and clean. Our waitress Ellie was very helpful and personable. My wife and I ordered the oysters of the day and they were absolutely delicious, the halibut ceviche was done very well, and the hot shrimp with the garlic butter sauce was amazing. We went for happy hour, and it did not disappoint. My wife is gluten-free and they were able to provide gluten-free crackers for her.

Atmosphere: 5

Food: 5

Service: 5

Staying at Hotel 1000, we decided to stop by the restaurant connected to it—and it turned out to be a great choice! We had an excellent breakfast; a bit on the pricey side, but absolutely worth it. The staff was super friendly and attentive, especially the host who made us feel welcome right away. Highly recommend the breakfast sandwich or the pancakes—both were fantastic!

Atmosphere: 5

Food: 5

Service: 5

Best ceviche in my life!!! Also, the guacamole was outstanding! Came here during Happy Hour…

Atmosphere: 5

Food: 5

Service: 5

The restaurant is inside of a hotel so when we brought our coffees in with us the waiter made a big deal about it and reprimanded the hostess in front of us instead of waiting till we left it was very tacky and unprofessional. The oysters were 3.00 that's not happy hour price you ask me.