All Water Seafood & Oyster Bar

Waited 10 minutes for the server to clear the patio and seat us. No problem. 2 other groups and a 12 top reservation arrived after us and were seated at the same time. Server dropped menus off to all tables, came back out and took orders from the parties seated after us, and returned inside to serve the 12 top. At this point we had been waiting 25 + minutes and left. The service seemed confused, disorganized and exceptionally slow.

Service: 1

Great food and staff

Great place, Definitely will be back.

Atmosphere: 5

Food: 5

Service: 5

the restaurant was completely empty we were ready to order but this lady server who was doing absolutely nothing said our server will be with us shortly. It took 10 whole minutes for someone to come while she was strolling around doing nothing. Would you loose a finger if you took our order? Apparently yes !!
I was still eating my food and the guy showed up with the check didn’t ask if we wanted dessert or anything he was in a rush for us to leave.
Mind you I didn’t voice any complaints and we were very polite through it all.

Atmosphere: 1

Food: 4

Service: 1

Bad food

Very bad food

Atmosphere: 1

Food: 1

Service: 1

Great spot to have some interesting seafood dishes. I had the Las Papas de Alejandro for brunch. Very interesting dish with potatoes, eggs, shrimp, caviar and bonito flakes. It was delicious and I would order it again.

Atmosphere: 5

Food: 5

Service: 5

This restaurant inside Hotel 1000 was such a great experience from start to finish. The location is perfect, especially if you’re downtown, and the atmosphere feels upscale without being stuffy. Everything felt thoughtfully done, from the ambiance to the food and drinks.

I had the super dirty martini and it was perfect. The tuna crudo appetizer was absolutely delicious, and the steak for dinner was just as good. The portions were perfect, everything tasted incredibly fresh and well prepared, and it honestly felt like a great value for the quality of the experience.

What really made the night stand out though was Aisha. I was dining by myself, and she made the entire experience feel warm, comfortable, and welcoming. She was incredibly personable, so sweet, attentive, and genuinely kind. She checked in at all the right times without ever hovering and made me feel completely taken care of. Dining alone can sometimes feel awkward, but Aisha made it feel effortless and enjoyable. She truly leaves a lasting impression and is a huge part of why I would absolutely come back.

Atmosphere: 5

Food: 5

Service: 5

Our first time in Seattle and we booked Allwater. Atmosphere was inviting. Everyone was extremely professional. What is most important was our server Aisha. She treated us as if we had known her for years. She was extremely forthcoming in conversation, dish suggestions and overall conversational life. She is an asset to that restaurant and we hope they understand her importance. Thanks for making us feel welcome Aisha.

Atmosphere: 5

Food: 5

Service: 5

We were grateful to have found a place in Pioneer Square that served seafood late! They were open until 10pm when most of the restaurants nearby close at 9pm. We sat in the bar and had a great experience with the bartender Eric. Very friendly, with great recommendations for food and wine! We had a seafood platter and the oysters were divine. Clams and mussels were incredible too. Everything was really well seasoned. Would dine here again!

Atmosphere: 5

Food: 5

Service: 5

Their wine list had a Caymus cab that says it's from Napa. Not true. The grapes are grown in Suisun Valley. It's aged and bottled in Fairfield, CA. I know. I live near Fairfield and have been to the Caymus-Suisun winery a few times. Even the bottles of wine at All Water show Fairfield. The true Napa cab at Caymus costs a whole lot more and is one of the best cabs I've had. The difference in soils between the Suisun Valley and Napa Valley is huge. They just need to change their menu showing it's from Fairfield, not Napa.

Food: 4

Service: 4

The clams were delicious!!!

Atmosphere: 4

Food: 4

Service: 4

We had a very busy weekend in Seattle and stayed at the Hotel 1000 and I'm a Globalist so we ate our daily breakfast here and even had a drink here one evening after the place across the hall, the Rosebay pissed me off so avoid that place if you want to get a drink and come to this place as they have a bar. The breakfast each day was great and huge and the staff was friendly and service was great. On Sat evening, after the soccer match, we ended up here and the bartender (Eric) was great and we got our drinks timely.

Atmosphere: 5

Food: 5

Service: 5

Meh on food choice and quality

Atmosphere: 4

Food: 3

Service: 4

All Water Seafood & Oyster Bar inside the Hotel 1000 is the perfect compliment to their craft cocktail bar Rosebay. It's a beautiful restaurant for brunch, happy hour, or dinner. Brunch service is 11 a.m. to 2 p.m., with happy hour/dinner service starting at 4 p.m. During this visit, we enjoyed drinks from the bar that included juices and mocktails, which was a nice addition to their selection of beers, wine, and cocktails. We ordered the selection of oysters and tuna crudo. The tuna crudo was so special with shaved fennel, pink grapefruit segments, avocado bits, and a chili crunch.

Atmosphere: 5

Food: 5

Service: 5