Annapurna Cafe

1833 Broadway, Seattle
(206) 320-7770

Recent Reviews Order Online Reserve

Customers' Favorites

Spicy Chicken Vindaloo
Veg Spinach Momo
Maharaja Samosa
Himalayan Curry
Spicy Jhol Momo
Annapurna Curry
Vegetable Kofta
Chicken Masala
Monk Stir-Fry
Basmati Rice

Menu

Appetizers
Kakro Ra Nun Khursani
Refreshing healthy and a common street snack of Nepal, made with fresh cucumber, green chili paste, salt and a hint of Szechwan pepper.
Maharaja Samosa
Crispy pastry filled with spiced potatoes, peas, coriander and cilantro served with mint and tamarind chutneys. (2- Piece)
Calamari Pakoras
Marinated calamari deep-fried with spiced chickpea flour batter with garlic, scallion and served with mint and tamarind chutneys.
Bombay Wala Pakoras
Seasonal mixed vegetables fritters deep-fried with chickpea flour batter, cumin seeds and served with mint and tamarind chutneys.
Spinach Momo
Tibetan style dumpling served with peanut,peanut, sesame and tomato chutneys. (6 Piece )
Tensing Momo
Tibetan style chicken dumpling served with peanut, sesame and tomato chutneys. (6 Piece)

Breads
Naan
Leavened white flour bread freshly baked in the tandoori.
Roti
Unleavened whole wheat bread baked in the tandoori. Vegan.
Garlic Naan
Leavened naan bread spiced with fresh garlic.
Poori
Deep fried whole wheat bread. Vegan.
Aloo Naan
Leavened bread stuffed with peas and potatoes and baked in the tandoori.
Stuffed Paratha
Wheat bread stuffed with peas and potatoes. Vegan.
Paneer Naan
Naan bread stuffed with home made cheese, paneer and baked in the tandoori.
Maas Ko Bara
Monk beans patties lightly pan-fried with ginger, herbs and hint of Asafoetida and served with tomato chutney (Vegan and Gluten free)

Soups and Salads
Motuk Soup
Tibetan style chicken dumpling soup cooked with roasted garlic, green onions and Tibetan herbs.
Mulligatawny Soup
Creamy lentil soup cooked in chicken broth with pieces of diced chicken breast.
Sha-Mong Soup
Tibetan style vegetarian dumpling soup cooked with three kinds of mushroom, roasted garlic, green onions and Tibetan herbs.
Kachumber Salad
A refreshing relish of diced tomato, onion, cucumber, cilantro and a hint of fresh lime juice.

Noodle Soups
Sipen Luk Tentuk with Tofu Noodle Soup
Traditional Tibetan style soup cooked with egg noodle, minced Tofu, Tibetan spices, herbs, garlic and ginger (hotter than hell).
Tibetan Vegetable Thukpa Noodle Soup
Vegan. Tibetan style noodle cooked with vegetable broth, fresh tofu, carrots, mushrooms, broccoli, roasted garlic and served with your choice of rice or egg noodle.
Kathmandu Noodle Soup
Nepalese style noodle soup cooked with pieces of chicken breast carrots, mushrooms, broccoli and slice of ginger root and topped with roasted onions and served with your choice of rice or egg noodle.
Sipen Luk Tentuk with Lamb Noodle Soup
Hotter than hell. Traditional Tibetan style soup cooked with egg noodle, minced lamb, Tibetan spices, herbs, garlic and ginger.

Daily Dinner Special
Aloo Tama Ra Bodi
Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.
Mango Mazza
Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.
Khasi Ko Masu
Goat meat with bone cooked with freshly ground garam nasal, spices garlic and ginger, cilantro and served with your choice of basmati or brown rice
Chow Chow with Mixed Vegetables
Tibetan style stir fried noodles with mixed vegetables and served with house special chili sauce

House Specialties
Annapurna Curry
Traditional Nepalese style curry sauce cooked with fresh spices, sauteed onions, tomatoes and cilantro. Vegan.
Himalayan Curry
Sherpa's favorite curry sauce cooked with tomatoes, onions, sweet peas, potatoes, Tibetan herbs and a hint of szechwan pepper. Vegan.
Lhasa Curry
Specially mixed flavors of Tibetan spices and herbs cooked with creamy tomato sauce.
Goa Curry
Coconut base curry sauce simmered with fresh curry leaves, onions and methi seeds (fenugreek). Vegan.

Chicken Entrees
Chicken Masala
Boneless pieces of chicken cooked in a creamy cashew nut base masala sauce.
Chicken Ra Sabji
Boneless pieces of chicken cooked with fresh seasonal mixed vegetables with house special curry sauce and flavored with garlic and ginger.
Chicken Tse Nenzom
Boneless pieces of chicken breast stir-fried in Tibetan style with fresh seasonal vegetables, in garlic and ginger sauce.
Saag Chicken
Boneless pieces of chicken cooked in pureed spinach and flavored with ginger and fresh spices.
Chicken Tikka Masala
Boneless pieces of tandoori chicken breast cooked na creamy cashew nut base masala sauce.
Spicy Chicken Vindaloo
Zesty curry cooked with boneless pieces of chicken in a tangy sauce of vinegar, ginger, potatoes and freshly ground Indian spices. (Vindaloo is already very spicy, we can not lower the spicy level).
Chicken Tikka Saag
Boneless pieces of tandoori chicken breast cooked in pureed spinach and flavored with ginger and spices chicken.
Mango Mazza with Chicken
Chunks of mango, pieces of chicken breast, stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.
Aloo Tama Bodi with Chicken
Classic Nepali mountain dish, mountain bamboo shoots, pieces of chicken, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Vegetarian Entrees
Dal Bhat
Lentil cooked with sauteed onions, fresh tomatoes, spices and topped with caramelized red onions. Vegan.
Chana Masala
Steamed chick-peas cooked with tomatoes, garlic, onions and flavored with chat-pata sauce. Vegan.
Saag Chana
Fresh spinach cooked with chick peas and freshly ground Indian spices. Vegan.
Saag Aloo
Fresh spinach, tomatoes cooked with potatoes and freshly ground Indian spices. Vegan.
Palak Tofu
Fresh spinach, tomatoes, and tofu cooked with freshly ground spices. Vegan.
Monk Stir-Fry
Tofu and mixed vegetables stir-fried in Tibetan style with garlic and ginger sauce. Vegan.
Kauli Ko Tarkari
Cauliflower, potatoes and snow peas cooked in traditional Nepali style with garlic ginger, cilantro, tomatoes and freshly ground spices. Vegan.
Tofu-Veggie Masala
Mixed vegetables and tofu cooked with herbs and in a creamy cashew nuts base sauce.
Mater Paneer
Home made cheese, paneer cooked with green peas a creamy tomato sauce.
Vegetable Kofta
Minced paneer and mixed vegetable balls cooked in a creamy cashew sauce and exotic Indian herbs.
Palak Paneer
Paneer (home made cheese) cubes and creamy spinach deliciously flavored with garlic and ginger.
Aloo Tama Ra Bodi with Green Beans
Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans, green beans, cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Seafood Entrees
Shrimp Korma
Tiger shrimp sauteed in a traditional Indian aromatic saffron, cashew base sauce.
Lasun Shrimp
Tiger shrimp stir-fried with mushrooms, onions, garlic carrots, broccoli in a garlic sauce.
Fish Korma
Codfish cooked with garlic and fresh Indian spices in cashew base korma sauce with saffron.
Chow Chow with Shrimp
Tibetan style stir fried noodles with shrimp and served with house special chili sauce
Goan Style Mussels with Garlic Naan
Mussels sautéed in a white wine base coconut curry sauce with roasted garlic, fresh herbs, cilantro, tomatoes and served with garlic naan bread

Lamb Entrees
Lamb Curry
Chunks of tender lamb cooked with sauteed onions, tomatoes and freshly ground Indian spices.
Lamb Kofta
Minced lamb, mixed vegetables and green herbs stuffed balls cooked in a creamy cashew sauce.
Lamb Madras
Tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies and coconut milk.
Lamb Saag
Tender chunks of lamb simmered in spinach, fresh ginger and spices.
Spicy Lamb Vindaloo
A goan special, for the lovers of hot spicy food, a delicious combination of vinegar, potatoes and boneless pieces of lamb. (Vindaloo is already very spicy, we can not lower the spicy level).

Beverages and Lassi
Iced Chai Tea
Mango Lassi
Fresh yogurt smoothie with Mango
Sweet Lassi
Sweet fresh yogurt smoothie
Rose Lassi
Fresh yogurt smoothie flavored with rose water
Mango Lemonade
Guava Juice
Tamarind Juice
Lychee Juice

Extras
Extra Basmati Rice
Extra Brown Rice
Mango Chutney
Tomato Chutney
Mint Chutney
Peanut Chutney
Sesame Chutney
Tamarind Chutney
Mixed Pickle
Chopped Onions
Plum Chutney (16 oz)
From chef Roshita's garden plum, brown sugar, hing, cumin, himalayan salt and olive oil. (8 oz jar, limited quantity, keep in refrigerator once you open the lid).
Mula Achar (16 oz)
Radish pickle, 16 oz jar. Keep in refrigerator once you open the lid.
Mixed Vegetable Pickle (16 oz)
Seasonal vegetables, cauliflower, carrots, beets, green chili, mustard oil, fenugreek seeds, achar masala, sea salt (16 oz)

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Recent Reviews

​A true gem in Seattle. Annapurna pairs a staggeringly good menu with stellar craft cocktails and impeccable, attentive service.

​The absolute triumph of the meal is the lamb vindaloo. If you’re used to the one-dimensional, palate-destroying heat of standard curry houses, this version will rewire your understanding of the dish. Annapurna honors the vindaloo's 500-year history—you can actually taste the deliberate balance of sharp...
October 2026
Annapurna Cafe is an absolute Capitol Hill gem. The food is deeply flavorful, comforting, and clearly prepared with care—especially the momos, curries, and house chutneys. The warm, intimate atmosphere makes it feel like a neighborhood refuge from the city outside, and the service is consistently kind and welcoming. It’s the sort of place you leave already thinking about what you’ll order when you return.
September 2026
The naan is not as good as other India restaurants.. the middle of one is still raw. The noodles are too salty, and the skin of momo is too thick. But the lamb is still good. Its flavor is far worse than some other same price level place.
May 2026

More Reviews

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Annapurna Cafe

1833 Broadway, Seattle, WA 98122
(206) 320-7770