Anthony's Pier 66 & Bell Street Diner

Our team had a nice dinner here.. the staff here are amazing. They had a great cocktails and sea food. Maha fish, steak, shrimp tempura and lobster pasta are must try here.

They also have a amazing views on pier and Seattle great wheel.

Atmosphere: 4

Food: 4

Service: 4

They discontinued my favorite dish, the seafood gumbo. Sad but the chosen was an acceptable callback.

Great location with good views of the marina.

Service is spot on.

Atmosphere: 5

Food: 4

Service: 5

Great place, great food. Really attentive staff. Waiter really good with recommendations of both food and wine. Highly recommend a visit!

Delicious food, great atmosphere, plus a beautiful view....delightful!!

Atmosphere: 5

Food: 5

Service: 5

The server was sloppy at best and the food was truly mediocre, especially for the price. For $36, I expect more than 3 scallops and a steak thats actually a steak, not a roast thats been cut to look like a steak. The meat was mushy, the oyster selection was scant and the view was whatever. Don't waste your time, energy or money.

The view was absolutely gorgeous, and the food and service made it the best night. We had seven people, and everyone loved their food. The swordfish, the crab cake, the clam chowder, the King Salmon, Mahi Mahi, the Cod, and Ahi Tuna Nachos. It was one of the best meals we have ever had. The server was knowledgeable and attentive. We had a great time and will be back for certain. Parking in the garage connected by the skybridge was easy, and the restaurant validated. It was a wonderful night. Thank you.

Nice atmosphere for a seafood, diner type experience. No reservations for first floor. Excellent view!

Atmosphere: 5

Food: 4

Service: 5

Great food!

Atmosphere: 5

Food: 5

Service: 5

Food that evening was excellent, exceeded expectations. Flavors and temps on food was just perfect. Would have liked to have seen a better selection of glasses of wine. Was a little disappointed on the service provided by the server that evening, was just not personable, and helping selling at the table. Table was a perfect location at the window and atmosphere was right on. Disappointed that items were "68" for the evening.

Our server was the best I have ever had his name is Branden always ask for him you’ll get the best service you’ve ever had in your life thank you so much we will definitely be coming back

Atmosphere: 5

Food: 5

Service: 5

Great food, great service.

Atmosphere: 5

Food: 5

Service: 5

Anthony's Pier 66 delivered far beyond expectations. The whipped Brie is worth a detour, and the halibut-salmon duo is the definition of Northwest seafood done right. Whether you're a local or a visitor, this is a stop you don't just enjoy—you remember.

I walked all the way to Anthony’s Pier 66 on a Monday evening around 8 PM, planning to grab dinner since Maps showed it was open until 9. Unfortunately, when I arrived the entire place seemed closed — chairs up on the tables — even though the sign still indicated they were open. Pretty disappointing not to be able to try it after making the trip.
The area is a bit hit-and-miss when it comes to walkability, wouldn't recommend at night and parking might be tricky depending on the time of day. That said, the location itself is beautiful — it’s right on the water, and the setting is great. I’ll hopefully get to try the actual food next time, but this visit was a letdown.

Good food and atmosphere.

Atmosphere: 4

Food: 5

Service: 4

Anthony’s restaurants are always wonderful, but their Bell Street diner on the Seattle waterfront has been one of our favorites for a long time. Almost every table has a view, we like the booth type setting snd the quiet atmosphere where we can easily have a conversation and not be drowned out by all the noise. If I was to recommend one dish, it would be the wild chargrilled salmon bowl with ponzu sauce. The sauce is what makes it so delicious.