the udon is delicious and comes with sides. the atmosphere is great as well.
Atmosphere: 5
Food: 5
Service: 5
J D
We moved from Japan recently and this place reminds us of Japan. All the original flavors and the fresh noodles are so authentic. It really is a small piece of Japan in Seattle!
Ivy Liu
Not a lot of flavor in the broth, but noodle texture was good. However, big bowls != lot of food, esp for the price point. It's mostly broth.
The atmosphere amongst the staff in the kitchen seemed kinda tense, and it seemed like they might've been thawing meat with hot water. Was kinda slow because they're not really efficient at taking orders (the same guy who is responsible for taking orders also seemed to be cooking).
Also, 2/4 of my party had stomach issues after this meal. Unsure if it was related, but the only other thing we ate in common that night were cookies.
Food: 2
Aaron Dobson
My wife and I visited last night and was thoroughly impressed. I had the mentaiko (spicy cod roe) and my wife had the yuzushio chicken udon. Both were spectacular. It was also a pleasure chatting with Max who has deep experience in Japan and throughly knew the food and culture.
Sam Mangione
Absolutely incredible beef curry udon. I think about eating it in my dreams
Atmosphere: 5
Food: 5
Service: 5
Jackie Zeng
delish udon with a super authentic experience
Atmosphere: 5
Food: 5
Service: 5
Michi Valliéres
One of my favourite restaurants in the city. Great people and vibes. Absolutely delicious food! I had the veggies akikage and yuzu shio chicken ramen and the portions are so big I had ramen for lunch the next day! Really a special gem. We're so lucky to have them.
Atmosphere: 5
Food: 5
Service: 5
Weilin Hu
The tomato udon was the best udon I've had by far in the US.
Atmosphere: 4
Food: 5
Service: 5
Shu-Jane Chen
Great noodle, vegetable tempura, and sashimi don! We ordered the Sanuki Combo, Niki (beef) Udon, and begin tempura! They are delicious! Hand made noodles, sashimi is fresh!
Atmosphere: 5
Food: 5
Service: 5
Yokonori Kid
Great food and our server MAX was amazing. Wonderful and cozy date spot.
Shio Yuzu was good, but the Niku one was just okay. Portion was huge though, and noodle texture was great!
It would’ve been an overall enjoyable meal, but there are SO many flies in the restaurant, it was kind of gross :( I’d be back if they fix the fly issue!
Atmosphere: 2
Food: 4
Service: 5
ATO
Slow service and mid udon.
Atmosphere: 3
Food: 2
Service: 5
XY
The noodle itself isn’t bad, but the wait time was disappointing. We waited over 40 minutes for our order, even though the restaurant wasn’t busy at all on a July 4th evening. Given the wait, it’s hard to justify coming back when there are other udon spots in South Seattle that are just as good (if not better) and far more efficient.
Food: 4
Service: 3
Alina Alexandrova
The udon doesn't looks like in a pictures .I ordered dang dang udon and crab roll and was very disappointed. I only took a few bites and throw away the rest of my $40 order .To be honest ,it's not tasty at all .The broth were horrible the roll is very cheap and I believe its even better to gave one from grocery store. I left this plase hungry 😫.I'm not recommended.
Atmosphere: 2
Food: 1
Service: 2
Jong Lee
Expensive but is delicious. I wish it was easy to tell on their website what some of the dishes are.
the udon is delicious and comes with sides. the atmosphere is great as well.
Atmosphere: 5
Food: 5
Service: 5
We moved from Japan recently and this place reminds us of Japan. All the original flavors and the fresh noodles are so authentic. It really is a small piece of Japan in Seattle!
Not a lot of flavor in the broth, but noodle texture was good. However, big bowls != lot of food, esp for the price point. It's mostly broth.
The atmosphere amongst the staff in the kitchen seemed kinda tense, and it seemed like they might've been thawing meat with hot water. Was kinda slow because they're not really efficient at taking orders (the same guy who is responsible for taking orders also seemed to be cooking).
Also, 2/4 of my party had stomach issues after this meal. Unsure if it was related, but the only other thing we ate in common that night were cookies.
Food: 2
My wife and I visited last night and was thoroughly impressed. I had the mentaiko (spicy cod roe) and my wife had the yuzushio chicken udon. Both were spectacular. It was also a pleasure chatting with Max who has deep experience in Japan and throughly knew the food and culture.
Absolutely incredible beef curry udon. I think about eating it in my dreams
Atmosphere: 5
Food: 5
Service: 5
delish udon with a super authentic experience
Atmosphere: 5
Food: 5
Service: 5
One of my favourite restaurants in the city. Great people and vibes. Absolutely delicious food! I had the veggies akikage and yuzu shio chicken ramen and the portions are so big I had ramen for lunch the next day! Really a special gem. We're so lucky to have them.
Atmosphere: 5
Food: 5
Service: 5
The tomato udon was the best udon I've had by far in the US.
Atmosphere: 4
Food: 5
Service: 5
Great noodle, vegetable tempura, and sashimi don! We ordered the Sanuki Combo, Niki (beef) Udon, and begin tempura! They are delicious! Hand made noodles, sashimi is fresh!
Atmosphere: 5
Food: 5
Service: 5
Great food and our server MAX was amazing. Wonderful and cozy date spot.
Food: 5
Service: 5
Restaurantji Recommends
Shio Yuzu was good, but the Niku one was just okay. Portion was huge though, and noodle texture was great!
It would’ve been an overall enjoyable meal, but there are SO many flies in the restaurant, it was kind of gross :( I’d be back if they fix the fly issue!
Atmosphere: 2
Food: 4
Service: 5
Slow service and mid udon.
Atmosphere: 3
Food: 2
Service: 5
The noodle itself isn’t bad, but the wait time was disappointing. We waited over 40 minutes for our order, even though the restaurant wasn’t busy at all on a July 4th evening. Given the wait, it’s hard to justify coming back when there are other udon spots in South Seattle that are just as good (if not better) and far more efficient.
Food: 4
Service: 3
The udon doesn't looks like in a pictures
.I ordered dang dang udon and crab roll and was very disappointed. I only took a few bites and throw away the rest of my $40 order .To be honest ,it's not tasty at all .The broth were horrible the roll is very cheap and I believe its even better to gave one from grocery store. I left this plase hungry 😫.I'm not recommended.
Atmosphere: 2
Food: 1
Service: 2
Expensive but is delicious. I wish it was easy to tell on their website what some of the dishes are.
I like the sides more than some of the udons
Atmosphere: 3
Food: 4
Service: 4
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