The Harvest Vine
$$$ • Spanish, Tapas Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Harvest Vine
Customers' Favorites
Galician Style Octopus with Potatoes
Seared Mediterranean Sea Bass
Vinegar Cured Anchovy Skewer
Roasted Cauliflower
Plato De Chacineria
Tortilla Española
Pan with Olive Oil
Pulpo a La Gallega
Pulpo a La Gallego
Tortilla Espanola
The Harvest Vine Reviews
399 ratings
Share your opinion about The Harvest Vine
They have an amazing, perfectly prepared Basque cuisine, a fantastic wine selection and impeccable service at a price that is appropriate for the quality of fare. I highly recommend The Harvest Vine!!
Well, an extremely romantic spot. Great wine collection!
Try the octopus and the Iberico dishes. Exceptional food. A little cramped and street parking is sparse. Great service and if you have a somewhat larger group, the space downstairs can accommodate.
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
The Harvest Vine is a popular tapas restaurant in Seattle, known for offering a great dining experience with a lively Spanish ambiance. The restaurant features an extensive wine selection, appealing to wine lovers. The food receives high praise for its exceptional flavors across small dishes, giving a true taste of Spain. The space is small but intimate, creating a local vibe perfect for food enthusiasts who enjoy a relaxed setting. The staff are friendly and interactive, often sharing suggestions and local dining tips. Dishes like tortilla española, pulpo, and vaca are highly recommended, with all prepared with high-quality ingredients and authentic flavors. The dessert, tarta de Santiago, is moist and rich, making it a favorite. The tapas style plates allow guests to try different items at a higher price point, but each dish is worth every penny. The restaurant is a great choice for a date night or an evening with friends, offering good vibes and memorable food.
Customers have described the atmosphere as amazing, with the tapas-style food being delicious and the service as attentive and timely. The octopus dish is particularly praised, with one reviewer calling it the closest thing to a Michelin-star meal they've had in Washington. The duck liver dish is also singled out as a standout, with its perfect balance of flavors and textures.