The Harvest Vine
$$$$ • Spanish, Tapas Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Harvest Vine
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The Harvest Vine Reviews
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They have an amazing, perfectly prepared Basque cuisine, a fantastic wine selection and impeccable service at a price that is appropriate for the quality of fare. I highly recommend The Harvest Vine!!
The food overall was good, however, the portion sizes were very small.
I recommend the Iberico pork!
Jasmine is such a joy! 10/10 Service. Every time I have come, she has taken care of me. Excellent service! Emma stepped in when it was busy & she was great too. The girls downstairs at the bar are so much fun & great energy!
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
The Harvest Vine is a popular tapas restaurant in Seattle, known for offering a great dining experience with a lively Spanish ambiance. The restaurant features an extensive wine selection, appealing to wine lovers. The food receives high praise for its exceptional flavors across small dishes, giving a true taste of Spain. The space is small but intimate, creating a local vibe perfect for food enthusiasts who enjoy a relaxed setting. The staff are friendly and interactive, often sharing suggestions and local dining tips. Dishes like tortilla española, pulpo, and vaca are highly recommended, with all prepared with high-quality ingredients and authentic flavors. The dessert, tarta de Santiago, is moist and rich, making it a favorite. The tapas style plates allow guests to try different items at a higher price point, but each dish is worth every penny. The restaurant is a great choice for a date night or an evening with friends, offering good vibes and memorable food.
Customers have described the atmosphere as amazing, with the tapas-style food being delicious and the service as attentive and timely. The octopus dish is particularly praised, with one reviewer calling it the closest thing to a Michelin-star meal they've had in Washington. The duck liver dish is also singled out as a standout, with its perfect balance of flavors and textures.