“Everything!! Well maybe not the licor de hierbas. I’m gallega, A Coruña, and I went to try it out anticipating it was not going to be good or authentic. I have to admit I was very wrong, I loved it! Highly recommend it and surely be back. Thank you Pilar for giving me the flavors of my childhood!“
“The food and setting are good, but not exceptional. I’m happy I tried Autumn, but there is a reason no one talks about it. For the price point, I would expect to be wowed a little more. Certainly nothing wrong with our dishes, but in a city with great food, there are other places that offer more nuance. Also, the open concept kitchen could do with some thoughtful design improvements, the bright lights, white wall and open door into the prep area are a bit jarring and take away from what could be a cozy space.“
“Superb food and staff! Excellent cocktail game and I love their Moroccan wines. Brothers Khalid and Aziz are top shelf people and owners. Every time we take guests there for the first time, they love it and often say it was one of their best meals ever! Get the harissa veggie, squid Steak and tenderloin for sure. Great specials always!“
“Absolutely gorgeous venue with incredible staff! I got the Shades of Bae cocktail, and it was amazing! If you like fruity drinks, you have to try it! The view is absolutely amazing! I would recommend going in the spring or summer to enjoy the outdoor seating. There are heaters outside, but not all the tables have heaters connected to them. Staff also provide blankets if you ask, which was super helpful!“
“Electric experience. Can’t wait to go back again. Food was authentic, bursting with flavor ! Order the chicken rice and enjoy that chilli sauce. Mix it up with the khai soi noodles and end your time with the mango sticky rice. Flush the whole thing with that Thai iced tea drink.You won’t regret!“
“Wonderful place where meat eaters and vegans can delight in a delicious meal. Great wine section and craft cocktails. Quaint wine shop to bring something home or scoop a gift for a friend on the way to the party. Be sure to try the butter pickles!“
“First time for us here, celebrating our 3rd anniversary of meeting. Excellent food, service, and prices. No reservations in a really popular venue, so plan for a slight wait. Staff is awesome, and explained dishes we weren't familiar with.? The venue is noisy, so don't expect a subdued, intimate experience. We'll definitely be back!“
“We went there before going to a concert and the food was SO GOOD IT WAS AMAZING. I highly recommend the poke bowl or the chicken yakitori. Their fish was so delicious and their greens were so fresh. Their service was very nice and the place had a very nice chill vibe. LOVE this place absolutely going again!!“
“My team and I had the most wonderful dinner at the Whale Wins (and I felt like I ate like a winning whale.) From the moment we sat down and were greeted by the smiling faces of our servers to the last drop of wine at the end of the night, it was perfect. We all agreed that the food was some of the best we have had in years. Each of us had a favorite - mine was the black cod and the Matiz sardines on toast. The servers were attentive, super kind, and made sure we left happy, with a delicious slice of the zucchini bread with creme fraiche and sea salt.I look forward to going back and experiencing the rest of the menu!“
“Love this concept. I think it needs more beer options . But other than that it was super cool and a great time. The happy hour flat breads were very good. The seating was very comfy. The staff were all incredibly friendly and welcoming. Everyone seemed genuinely happy for us to be there. A note for first time goers that drink beer. If you are getting beer I'd recommend just doing 4 oz pies to try. Trying to get just a bit to taste just racks up the cost . Make yourself a flight and if you really like one go back for a full cup.“
“Hot Off The Grill! Stop by @ciudadseattle for some delicious Mediterranean inspired tapas. Located South of Seattle in the Georgetown neighborhood you can this buzzing restaurant. They offer a variety of starters and small plates plus their grill-able items.•We started with some fresh hot flatbread with hummus, labneh and baba ghanoush. I really enjoyed the labneh! The roasted beets were beautiful and looked almost like ahi poke ? tasted amazing too! The saffron cauliflower was packed with flavor. The hanger steak was the star of the show! Make sure to get chimichurri and black garlic aioli sauces! The octopus was grilled perfectly. Can’t go wrong with @ulisfamoussausage sausage. Have you visited before?“
“One of my top Seattle restaurants - space is cozy yet beautiful. So much natural light. Oysters are top tier delicious. Definitely a treat yourself place for us but ALWAYS a great time. We love everything we try here. A great place to take visiting friends and family to showcase delicious seafood and PNW fare. Highly recommend!“
“Small, cozy neighborhood tapas restaurant serving delicious, albeit expensive, small plates. Ironically, the extensive wine list is very reasonably priced – especially the Spanish labels – which might help take the sting out of paying as much as $29 for a plate of octopus. The food itself, however, is consistently top-notch, however, arrives quickly, and service overall is friendly, timely, and attentive. This was our second visit and we’d definitely return, if only for a special occasion.“
“I went here with my husband for a late valentine celebration and even though it was not on the night, they brought us complimentary little small glasses of wine to cheers with and begin our night.Our Waitress, Paris was very warm, knowledgeable and helpful for wine selection and food, was just the right amount of attentive to us.The food menu was fun to select from and we absolutely enjoyed every meal although each was very different than others.We shared the Delicata, bone marrow, scallops and Creste de Gallo with a bottle of wine and our final bill was around $270“
“Randomly discovered this spot yesterday. Had drinks with my husband here and it was super cozy. The wine list is excellent and Tomas was very helpful! He will take care of you.We'll definitely plan to return.Also if you are lactose intolerant like I am, plan to bring Lactaid. They are dairy heavy. ?“
“Ordered this on Uber Eats to have a quick bite at my hotel while in town. I was a little worried on how this would travel but was pleasantly surprised that it came hot and secure. I ordered the Korean Fried Chicken (KFC) bowl with sweet garlic chicken and added an over easy egg and a side of Napa kimchi (not my favorite). The chicken was super tasty but wish there was a little bit more in the bowl. It also came with spicy pickles (amazing!) and a creamy sesame sauce (YUM), which went perfectly.“
“Stumbled upon this gem on the way to the airport. Diego welcomed us in as if it were his living room and showed us true hospitality. If his amazing hosting wasn’t enough the authentic Latin food filled a craving we had been missing greatly since moving from south Florida. Highly recommended! We had the Piccadillo empanada, Cuban, black beans and rice (my sons favorite) and sangria! Chefs kiss and an extra special shout out to Diego who takes it to the next level.“
“Stellar service, stellar food. I'm not much of a pasta guy but the saffron chicken pasta was fantasticUpdate: spicy sausage pizza was fabulous. We ordered the fig salad this time and they botched it but were super kind about taking it back!“
“Miles is amazing. Raspberry margarita is Miles specialty. The experience at habitant is similar to service I have experienced at a five star hotel. I haven’t had a better cocktail in my life. Maria is wonderful manager and I truly felt at home.“
“I am absolutely in love with Princess and Bear Winery! As a member of their wine club, I have had the pleasure of working with their incredible wine concierge who is always so helpful and knowledgeable. The free wine tastings each month are a wonderful perk, and I am always excited to try the latest selections. The wines they select are like stepping into something French and fabulous, with rich and complex flavors that truly transport me to the vineyards of Bordeaux. I highly recommend Princess and Bear Winery to anyone who loves great wine and exceptional service. Thank you for making my wine journey so delightful!“
“I absolutely loved the vibes in this place! It was like speakeasy meets hip NYC bar. Dark and moody with wall covered mirrors and a really cool bathroom. The food was quite tasty, and the wine was delicious. Their happy hour goes super late, which was a happy surprise because it's usually like 2-4pm in most places. We arrived very late and their kitchen remained open along with happy hour which made everything even better. Service was also terrific, our waitress was very attentive and helpful when we were indecisive. On top of all of that, it's very reasonably priced. We were a party of three, we all had drinks, dinner, and dessert and it was under $100 which is a rare occurrence in Seattle. I highly recommend this place!“
“Went on a Sunday night to their bar area while waiting for my reservation for Walrus and Carpenter.They give you free chips while you sip on your drink.Drinks were really good and the spot was so nice. Felt spacious especially with the wide bar area.If you are waiting for your walrus and carpenter reservation definitely stop here. They will also let you know when your table is ready and can bring your drink to the restaurant once your reservation is ready so you never need to rush.Not that the drink menu here is different from Walrus and Carpenter.“
“Our party was a group of 12 on the patio. Several of us were commenting about how many years it had been and how astonished we were that we allowed so much time to go by before returning to Serafina. The service was a wonderful collaborative effort including my reservation contact from the previous day, Nicole. This was not a contracted group reservation but more or less normal with just a slightly paired down menu which was perfect. Everything was absolutely delicious.“
“Hidden gem that I was glad to discover last minute. Good cocktails and very tasty, varied selection of small plates. Have definitely seen enough on the menu to need to come back a few more times to try the other items. Great vibe and ambiance. Friendly staff.“
“I’ve been coming to Ocho for years and it’s been a while since I’ve been back, and I’m glad I came back! It’s just a great place to get tapas, and it’s rare to find that in Seattle. Looks like they still offer happy hour which is a bonus. This is a great place to share plates and try a lot of variety on the menu. The more you get the more you get or try! It’s a small place so come prepared for that. Smaller groups are better. Drinks are decent as well. The service was top notch! Grab all the things off the menu if not keep going back you won’t be disappointed. Croquetas Borrachas are my fav!“
“Came in here for a pretty late brunch. Service was good and they were kind to check in on us as the kitchen and bar were closing.We got the po boy and the tasso ham Benedict. Both were pretty good. I wish the po boy came with something other than chips though they paired well together I suppose.“