Customers` Favorites
Customers` Favorites
“Everything!! Well maybe not the licor de hierbas. I’m gallega, A Coruña, and I went to try it out anticipating it was not going to be good or authentic. I have to admit I was very wrong, I loved it! Highly recommend it and surely be back. Thank you Pilar for giving me the flavors of my childhood!“
Customers` Favorites
“Superb food and staff! Excellent cocktail game and I love their Moroccan wines. Brothers Khalid and Aziz are top shelf people and owners. Every time we take guests there for the first time, they love it and often say it was one of their best meals ever! Get the harissa veggie, squid Steak and tenderloin for sure. Great specials always!“
Customers` Favorites
“Everything we had was high quality, flavorful and super a scrummy!! Guacamole/plantain chips, beef enpanita, shrimp tacos, brisket taco, Cuban Sammy. People around us had these beautiful cocktails with flowers, umbrellas, etc. Huge selection of rum too. Loved the decor and servers were sweet as pie.“
“Love this Ole Cafe! Fantastic place to meet new friends and speak Spanish. Great vibes and I am still thinking about the incredible depth of conversation I had in Spanish. The coffee and delicious torta is a bonus!“
Customers` Favorites
“I came here on Cinco de Mayo. The chips and salsa were tasty. Both salsas were flavorful and had a good hint of spice. Plus the tacos and margarita
were delicious and fresh. I would come back here on my next visit to Seattle. Atmosphere was friendly, great staff & everyone was having a great time.“
Customers` Favorites
“Excelente comida muy buena atención Rico ceviche“
Customers` Favorites
“My wife and I have come here for the drinks and occasionally truffle pommes frites or some oysters, but this time we tried some of the other menu items for dinner. My wife got the Halibut (Chapter 6) and I got the Mushroom Pasta dish. (Chapter 5)
I asked Casey if he recommended the mushroom dish and he said it was one of his favorites. I'm not a foodie, so I don't get overly excited over food but let me tell you... It was so good that it prompted me to write a review about it. I actually felt an endorphin rush from eating it! My wife loved the halibut, (which I also tried) and I would say getting her to eat fish is usually a challenge unless her fisherman father prepares it!
I would recommend a Manhattan or Old Fashioned, which Casey also pointed me towards some new Rye to try. Fantastic as always!
I had placed an order for oysters but apparently they were forgotten, but I was so enamored with the mushroom dish that I didn't even care. Casey offered them to me on the house as he felt bad, which was a very nice gesture. I wasn't upset at all!
Now we would like to try all the other dishes, because if both meals were that good, how can they miss with anything else?
I didn't take photos of the food because I inhaled it :)
Thanks Casey and the rest of the staff for great service and amazing food/drinks!“
Customers` Favorites
“Excellent place, delicious food, very good attention from the waiter. a place to always come back to!!!!“
Customers` Favorites
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“They have an amazing, perfectly prepared Basque cuisine, a fantastic wine selection and impeccable service at a price that is appropriate for the quality of fare. I highly recommend The Harvest Vine!!“