Azuki
$$ • Japanese, Noodles, VeganAbout Azuki
Customers' Favorites
Signature Beef Noodle Soup
Seared Salmon Donburi
Signature Beef Udon
Garlic Pork Udon
Miso Shippoku
Chawan Mushi
Curry Udon
Miso Soup
Jakomeshi
Custard
Azuki Reviews
191 ratings
Share your opinion about Azuki
The Udon here is amazing, better than what I had when I was in Japan! The staff who served me were so kind and helpful. I rated 4 stars though because the owner, or manager on site was shouting at the staff in a way thar made everyone in the main seating area look at each other like “are they okay??”. The restaurant seemed really busy and stressed but the workers don’t deserve that sort of treatment.
Tasty 😋🤤
Good food at a reasonable price point. Nice and clean enough. We would come back!
Hours
| Monday | 5:30 - 8PM 12 - 2PM |
| Tuesday | 5:30 - 8PM 12 - 2PM |
| Wednesday | 5:30 - 8PM 12 - 2PM |
| Thursday | 12 - 2PM 5:30 - 8PM |
| Friday | 5:30 - 9PM 12 - 2PM |
| Saturday | 5:30 - 9PM 12 - 2PM |
| Sunday | 5:30 - 8PM 12 - 2PM |
Azuki is a renowned restaurant specializing in authentic Japanese udon. Located in the city, it is considered one of the best places to enjoy this traditional noodle dish, with reviewers drawing comparisons to the udon found in Tokyo. The restaurant's intimate setting, with seating for less than 20 people, creates a Japan-like atmosphere, providing a unique dining experience.
The udon and broth at Azuki are highly praised, with the Garlic Pork, Signature Beef, Yuzu Shio, Miso Shippoku, and Mentaiko udon being particularly popular choices. Reviewers have commended the noodles for their exceptional texture and chewiness, noting the skilled handmade preparation. The restaurant also offers Unagi fried rice and curry, both of which are praised for their authenticity.
Azuki has gained a loyal following among locals since its opening in early March 2020. The owner, Ryuji-san, is described as a dedicated chef who takes pride in serving genuine Japanese udon. Diners have praised the restaurant's attention to detail, with the small chawanmushi, pickled cabbage, and azuki bean jelly that accompany the udon adding value to the meal.
Due to its popularity and intimate size, Azuki can experience long wait times, so it is recommended to arrive early or be prepared to wait. The restaurant offers both dine-in and takeout options, catering to a wide range of customers. Reviewers have highlighted the restaurant's ability to transport them to Japan, with its authentic flavors and fresh noodles.